Tortilla ya Mexico ndi yozungulira pang'ono mchere wothira mkate wochokera ku chimanga kapena ufa wa tirigu. Chakudyachi chimaloĊµetsa mkate, komanso chimatha kukulitsa zosiyanasiyana.
Chinsinsi cha tortilla ya Mexico ku ufa wa tirigu
Zosakaniza:
- ufa wa tirigu - zinthu zitatu;
- ufa wophika - 2 tsp;
- margarine - 2 tbsp. makuni;
- madzi amasamba - 1 chinthu;
- mchere - uzitsine.
Kukonzekera
Mu mbale, sakanizani ufa ndi soda ndi mchere, onjezerani mafuta otayidwa, grated pa griddle kapena kudula mutizidutswa pang'ono ndi mpeni. Kenako pang'onopang'ono kutsanulira madzi ofunda otentha ndi kusakaniza bwino soft homogeneous mtanda. Ife timayika izo pa bolodi ndi manja anu mpaka izo zitakhala zotanuka. Pambuyo pake, timagawa mtandawo kukhala mbali zina, timapanga mipira ing'onoing'ono, kukula kwa dzira la nkhuku, kuwaphimba ndi thaulo loyera ndi kuwasiya iwo kwa mphindi 15-20 pa bolodula kuti awabweretse. Tsopano perekani tebulo ndi ufa ndi kuyendetsa mipirayo kuti mupange zikwangwani zoonda pafupifupi masentimita 20 m'mimba mwake. Timaphika mitsuko mumoto wouma wouma, wopanda mafuta.
Mitambo ya ku Mexico yotchedwa tortilla
Zosakaniza:
- chimbudzi - 600 g;
- ufa wophika - 2 tsp;
- margarine - 120 g;
- madzi ofunda - 1 tbsp.
Kukonzekera
Mitambo ya ku Mexico yotchedwa tortillas tortillas yophika chimanga monga tirigu. Ngati ili ndi ufa wouma, ndi bwino kuisakaniza limodzi ndi ufa wa tirigu. Ngati tizilombo timagwiritsa ntchito kanema, ndiye kuti akhoza kusungidwa kwa nthawi yaitali mufiriji. Asanagwiritsire ntchito, amafunikanso kukhala otentha pa firiji, kenaka, chotsani pepala ndi kutentha mphindi ziwiri mu microwave.
Mtedza wa Mexico wothira masamba
Zosakaniza:
- yomaliza tortilla - ma PC 12;
- masamba mafuta - 5 tbsp. makuni;
- nyemba zam'chitini - 400 g;
- mapepala - chidutswa 1;
- kirimu wowawasa - 100 g;
- letesi masamba - zidutswa zitatu;
- babu - chidutswa 1;
- tchizi - 3 tbsp. makapu.
Kukonzekera
Pogwiritsa ntchito blender, sagawani theka nyemba, ikani zonona zonunkhira ndikusakaniza zonse kuti mukhale wofanana. Pambuyo pake yikani nyemba ku nyemba zonse. Babu amayeretsedwa, finely shredded ndipo timadutsa mafuta pafupifupi mphindi zisanu ndi chimodzi. Pambuyo pake, onjezerani pansi coriander, tyala nyemba, kusakaniza ndi kuphika kwa mphindi zisanu ndi chimodzi.
Chotupitsa chotsani, chotsani mwalawo, kupukutidwa ndi magawo ndi kuwonjezera ku zophika. Tsopano tengani chophimba chokonzekera, chitetezeni ngati kuli kofunikira ndikuwotchera mitsukoyi kwa mphindi imodzi mu poto yamoto. Kenaka, sungani kudzaza, kuwaza ndi tchizi ndikukwera mu chubu.
Tortilla ya Mexico ndi nkhuku
Zosakaniza:
- yomaliza tortilla - ma PC 12;
- masamba mafuta - 5 tbsp. makuni;
- tchizi - 100 g;
- nkhuku fillet - 2 zidutswa;
- babu - chidutswa 1;
- zukini - chidutswa 1;
- Tsabola wa Chibugariya - 0,5 ma PC.
Kukonzekera
Babu imatsukidwa, imafalikira muzing'ono za cubes ndi wesser mpaka golide pa mafuta a masamba. Nkhuku ndi zukini zimagwiritsidwa ntchito, kuzidula ndi kuziika nyama poto. Onetsetsani, mwachangu maminiti asanu, kenako mutumizeni ku mbale. Pa mafuta omwewo akonze zukini ndi tsabola kwa pafupi 3 Mphindi, oyambitsa ndi podsalivaya kulawa. Timafalitsa pamatumba opangidwa ndi okonzeka, pamwamba ndi tchizi ndi kukulunga zonse muzitsulo zolimba.
Chinsinsi cha tortilla ya Mexico ndi kudzaza nyama
Zosakaniza:
- yomaliza tortilla - ma PC 12;
- masamba mafuta - 5 tbsp. makuni;
- tchizi - 100 g;
- ng'ombe - 400 g;
- adyo - 2 cloves;
- zonunkhira.
Kukonzekera
Nyama ndi adyo zophikidwa bwino, kuwonjezera supuni ndikuyika maolivi pafupifupi maola awiri. Pambuyo pake, fry mu mafuta otentha ndondomeko 5, onjezerani tsabola, mchere kuti mulawe ndi kuphika kwa mphindi zitatu. Timafalitsa pamatumba opangidwa ndi okonzeka, pamwamba ndi tchizi ndi kukulunga zonse muzitsulo zolimba.