Fans ya tomato ndi mbale nawo, ndithudi, angakonde nkhaniyi. Pambuyo pake, tsopano tidzakuuzani maphikidwe okonzekeretsa phwetekere ndi tomato . Icho chimachoka chachilendo, chophwanyidwa ndi chokoma kwambiri. Sungani zakudya zanu zomwe mumakonda kudya ndi chakudya komanso banja lanu.
Msuzi wa phwetekere ndi basil
Zosakaniza:
- tomato wothira masamba - 450 g;
- anyezi - zidutswa zitatu;
- tomato watsopano - 500 g;
- kaloti - zidutswa 2;
- adyo - 4 cloves;
- dothi louma - 1 tbsp. supuni;
- balsamic viniga - 1 tbsp. supuni;
- pepala nandolo - 1 tbsp. supuni;
- shuga - 2 tsp.
- mchere, tsabola wakuda wakuda;
- madzi - lita imodzi;
- Mafuta a mpendadzuwa akuyengedwa - 40ml;
- amadyera - gulu limodzi.
Kukonzekera
Anyezi (1 pc.), Kaloti amatsukidwa, kudula mu zidutswa ndikuikidwa mu saucepan, kutsanulira madzi, ataphika, kuwonjezera tsabola ndi kuphika kwa mphindi 20, onjezerani masamba otsala, wiritsani mphindi zisanu ndikuzimitsa moto. Sungunulani msuzi m'kapu ina. Zotsala anyezi zasweka mu cubes.
Mu frying poto, kutsanulira mu mafuta a masamba, ikani anyezi mkati mwake ndi mwachangu mpaka kuwala kosavuta. Wonjezerani kuti wathyola adyo, basil, shuga, viniga. Timasakaniza zonse bwino ndikuphika kwa mphindi zitatu, kenako timachotsa poto kumoto. Tomato, kudula mu zidutswa, ziyike mu chidebe chopanda kutentha ndi kuziyika kwa mphindi khumi mu uvuni. Sungani msuzi kachiwiri, onjezerani tomato zamzitini ndi madzi , mwachangu anyezi ndi adyo ndikuphika kwa mphindi 5. Tsopano yambani tomato wophikidwa, onjezerani tsabola, mchere ndikuphika kwa mphindi zisanu.
Msuzi wa phwetekere ndi basil
Zosakaniza:
- tomato - 750 g;
- wosweka basil masamba - 0,5 chikho;
- akanadulidwa anyezi - 0,5 chikho;
- batala - 60 g;
- mafuta a azitona - 50 ml;
- fat cream - 250 ml;
- madzi - makapu atatu;
- nkhuku msuzi mu cubes - 1 chidutswa;
- masamba atsopano - 8 ma PC.;
- phwetekere - 70 g;
- mchere, tsabola.
Kukonzekera
Tomato timatsika m'madzi otentha, timadula khungu ndikudula m'magawo anayi. Mu lalikulu saucepan, kusungunula kirimu batala, kuwonjezera mafuta a azitona, kufalitsa anyezi ndi mphodza mpaka izo zitakonzeka. Onjezerani tomato ndi wosweka. Nyengo ndi tsabola ndi mchere kuti mulawe. Timatsanulira madzi otentha ndi makasu a bouillon osungunuka, onjezerani phwetekere, pewani moto osachepera ndi kuphika kwa mphindi 15. Pogwiritsa ntchito blender yowonongeka, timatsegula zonse, timabweretsanso ku chithupsa, kuchepetsa kutentha ndi kuchepetsa kutentha. Chotsani poto kuchokera kumoto, kutsanulira msuzi pa mbale ndikuyika basil patsamba lililonse.
Tomato kirimu supu ndi basil
Zosakaniza:
- madzi a phwetekere - magalasi 4;
- tomato - 4 ma PC.;
- masamba atsopano - 14 ma PC;
- mafuta - 90 g;
- mafuta obiriwira - 200 ml;
- mchere, tsabola - kulawa.
Kukonzekera
Madzi a phwetekere ndi tomato amaikidwa mu saucepan. Wiritsani theka la ora pa kutentha kwapakati. Mu pulogalamu ya chakudya timatsanulira mchere wa tomato, onjezerani masamba a basil ndi kuwapangitsa kukhala oyera. Apanso, timathira zonse mu poto, kutsanulira mu zonona, kuwonjezera batala, mchere, tsabola ndi kutentha mpaka batala utasungunuka. Wiritsani supu sikofunika.
Msuzi wa phwetekere ndi basil ndi azitona
Zosakaniza:
- tomato - 1 makilogalamu;
- anyezi - chidutswa 1;
- Maolivi - 100 g;
- basil - gulu limodzi;
- feta cheese - 100 g;
- zinyenyeswazi za mkate - magalasi 0,5;
- Tsabola wokoma ku Bulgarian - chidutswa chimodzi;
- mafuta a maolivi - 30 ml;
- mchere.
Kukonzekera
Tomato, anyezi, tsabola amadulidwa mu cubes ndikuyika mu blender, pamakhalanso masamba a basil, azitona, zinyenyeswazi ndi mafuta. Timasintha zowonongeka kuti zikhale zoyera. Timatsanulira mu kapu, kutsanulira 300 ml ya madzi, mchere ndi wiritsani kwa mphindi 10 mutentha. Muzimitsa. Kuchokera ku feta feta tchizi timapanga mipira ndikuyiika mu mbale ndi supu ya tomato ndi basil.