Ndipo mukudziwa kuti kuchokera ku makerekere mumapeza msuzi wokoma kwambiri komanso wolemera kwambiri ndi fungo lokoma. Zikhoza kuphikidwa osati zatsopano, komanso zachisanu, kapena nsomba zam'chitini. Kenaka tidzakuuzani momwe mungaphikire khutu ku mackerel m'njira zosiyanasiyana.
Khutu lochokera ku mackerel watsopano
Zosakaniza:
- mackerel watsopano watsopano - 1 pc;
- kaloti - zidutswa 2;
- mbatata - zidutswa ziwiri;
- zonunkhira ;
- tsamba lachilombo - 1 pc.;
- babu - chidutswa 1;
- masamba atsopano - 100 g;
- mandimu - 1 pc.
Kukonzekera
Timadula mackerel, tikuyeretsa ndikudulira mzidutswa ting'onoting'ono. Ikani mphika wa madzi pa chitofu, ikani nsomba mmenemo, 1 ikani kaloti, sliced lalikulu, anyezi ndi masamba ang'onoang'ono. Mwamsanga pamene msuzi wiritsani, timaponyera masamba ndi mchere ndi kulawa. Msuzi wa Cook mphindi 40, ndipo pamapeto pake perekani zonunkhira, masamba a laurel, chotsani mu mbale ndikuphimba ndi chivindikiro. Timayesetsa kumvetsera khutu la ola limodzi, kenako timatsanulira pa mbale ndikuitana aliyense kuti adye chakudya, kuwaza mbale ndi zitsamba zatsopano ndikupaka madzi pang'ono a mandimu.
Mackerel ndi mpunga
Zosakaniza:
- madzi - 2.5 malita;
- mbatata - ma PC 6;
- mpunga - zinthu 0,5;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- mackerel ofiira - 2 ma PC.;
- phwetekere - ngati mukufuna;
- zonunkhira;
- Fennel yatsopano - gulu limodzi.
Kukonzekera
Msuzi amatsukidwa ndikuphika m'madzi mpaka theka yophika. Kuchokera ku mackerel, chotsani zitsamba zonse, kudula nsomba mu zidutswa ndikuyika mu mphika wa madzi otentha. Kuphika mpaka utakonzeka, ndiyeno kuchotsa kuchotsa mafupa ndi msuzi fyuluta. Zamasamba zimatsukidwa, zidutswa mu cubes ndi zophika mu nsomba msuzi mpaka zofewa. Kumapeto kwa kuphika, timabweretsanso nsomba ndi mpunga womaliza. Mvetserani khutu kwa mphindi khumi ndikupaka zonunkhira.
Chinsinsi cha mackerel kuchokera ku mackerel
Zosakaniza:
- madzi - 2.5 malita;
- makakale amchere - mphika 1;
- babu - chidutswa 1;
- mbatata - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- mapira amatha - 1 tbsp. supuni;
- zonunkhira;
- chomera;
- zouma fennel - kutsina.
Kukonzekera
Kukonzekera msuzi ku mackerel zam'chitini, anyezi ndi kaloti amatsukidwa ndi bwino. Mu poto, tsitsani mafuta pang'ono ndikudutsa ndiwo zamasamba kwa mphindi zisanu. Kenaka timayika mbatata yosakaniza ndi masamba ndi kuthira madzi okwanira. Salting kulawa, kubweretsa kwa chithupsa, kuponyera mpunga wosambitsidwa ndi kutentha, wiritsani msuzi kwa mphindi 30, ndikuphimba ndi chivindikiro. Timagwedeza mackerel ndi mphanda, tayikeni bwino mu kapu, yonjezerani zouma fennel, yiritsani ndikuchotseni pamoto.