Cutlets ndi imodzi mwa mbale zomwe mumazikonda pafupi ndi nyumba iliyonse. Amaphika mogwirizana ndi maphikidwe osiyana ndi nyama zosiyanasiyana - nkhumba, nsomba, ndi masamba. Wina amakonda makombola mu kuphimba, ndi wina amene akuponya. Momwemonso nyama ya cutlets ikhoza kukhala yosiyana. Mayi wina amachigwiritsa ntchito mobwerezabwereza kudzera mu chopukusira nyama kuti apange mowonjezereka komanso mwachifundo. Zina, m'malo mwake, zimasankha zowonjezereka chifukwa cha nyama yosakanizika. Muzinthu zonsezi za maphikidwe amatha kuzindikira njira ina yophika cutlets - nkhuku cutlets ku nyama yophika. Ngakhale kukonzekera sikuchokera ku minced nyama, koma kuchokera ku zidutswa za nyama, cutlets izi ndi zokoma ndi zokoma.
Chinsinsi cha nkhuku zophika nkhuku
Zosakaniza:
- nkhuku fillet - 500 g;
- mayonesi - 5 tbsp. makuni;
- dzira - zidutswa ziwiri;
- wowuma - 1 tbsp. supuni;
- anyezi - chidutswa 1;
- sungani - 1 tbsp. supuni;
- adyo - 2 cloves;
- chomera;
- mchere, tsabola.
Kukonzekera
Chicken fillet kutsuka ndi kudula mutizidutswa tating'ono ting'ono. Kenaka yikani nyama mu mbale yakuya. Mazira amenyedwa ndi wowuma ndi mayonesi, ndiye kutsanulira mu nkhuku fillet. Sakanizani bwino ndikuwonjezera anyezi odulidwa ndi anyezi odulidwa bwino. Onjezani mchere, tsabola ndi curry. Phizani mbale ndi nyama ndi filimu ya chakudya kapena chivindikiro ndikupita maola angapo mufiriji. Mu poto yowotcha ndi mafuta, tsitsani pa supuni ya supuni yodulidwa. Mwachangu pa kutentha kwapakati kwa mphindi zisanu mbali iliyonse, pansi pa chivindikiro chatsekedwa. Cutlets ayenera kupanga golide mu mtundu.
Nkhuku cutlets ndi tchizi - Chinsinsi
Zosakaniza:
- nkhuku yamtundu - 600 g;
- tchizi - 150 g;
- wowuma - 3 tbsp. makuni;
- kefir - 150 g;
- anyezi - chidutswa 1;
- adyo - 3 cloves;
- mdima;
- chomera;
- mchere, tsabola.
Kukonzekera
Sungunulani nyama bwino, yowuma ndi pepala la pepala ndikudulidwa muzing'onozing'ono. Dulani anyezi mu zidutswa zing'onozing'ono. Katsamba kabasi pa grater yaikulu. Mu mbale yakuya, ayambitseni nyama, tchizi, anyezi ndi wopukuta adyo. Onjezerani kefir, starch, zitsamba, tsabola ndi mchere. Sakanizani bwino bwino. Siyani firiji mufiriji kwa theka la ola, kuti zidutswa za nyama zikhale bwino. Kuchokera pamakonzedwe okonzeka kupanga mapulaneti ang'onoang'ono ndi mwachangu pa phulusa lotentha kuchokera kumbali zonse ziwiri mpaka mutakonzeka bwino.
Chinsinsi cha nkhuku cutlet ndi bowa
Zosakaniza:
- nkhuku yamtundu - 600 g;
- bowa - 300 g;
- mkate woyera - 150 g;
- kirimu - 150 g;
- anyezi - zidutswa ziwiri;
- vinyo (olimba) - 50 ml;
- mazira - chidutswa chimodzi;
- batala - 50 g;
- shuga - supuni 1;
- chomera;
- chithunzi;
- nutmeg;
- mchere, tsabola.
Kukonzekera
Chicken fillet ayenera kutsukidwa, kudulidwa muzidutswa tating'ono ting'ono, mchere ndi tsabola. Dulani anyezi ndi mwachangu mu chisakanizo cha mafuta ndi masamba a masamba mpaka mutseke. Bowa tsambani ndi finely kuwaza. Onjezerani ndi anyezi ndi kuyamwa ndi shuga kwa mphindi zisanu. Ndi mkate wodula kutsetsereka ndikusakaniza kirimu ndi dzira. Ikani mkaka wa mkate mu blender mpaka yosalala. Onjezerani mtedza ndi basil, kenako whisk kachiwiri. Mu mbale yakuya, sakanizani nkhuku, bowa wokazinga ndi anyezi, mkate ndi kirimu osakaniza ndi vinyo. Kuchokera ku nyama yosungunuka, mtundu wa cutlets wa mawonekedwe ozungulira ndi mwachangu kuchokera kumbali zonse mu mafuta.
Mincemeat kwa nkhuku cutlets kuchokera pachifuwa ndibwino kuti musapukulire kupyolera mu chopukusira nyama, chifukwa ndiye zidutswa zanu zimakhala zosakhwima, koma sizikhala zokoma. Ngakhale kuti pooneka ndi kupanga mapepalawa amawoneka ngati otsika mtengo, amadya chakudya chamadzulo komanso phwando lachikondwerero. Kwa mbale yamphongo kwa cutlets, ndi bwino kusankha mbatata yophika ndi amadyera kapena mpunga. Kuphatikiza apo, nthawi zonse mungasinthe mbaleyo powonjezera msuzi wochuluka. Ndipo musawope ngati mince imatulutsa madzi ambiri, ingowonjezerani ufa waung'ono ndi nkhuku zanu zazing'ono kuchokera pachifuwa zimakhala ngati m'madyerero abwino kwambiri.