Nkhumba, zonse ng'ombe ndi nkhumba, sizizindikira kuthamanga: zonse kuphika ndi marinade ziyenera kukhala zokwanira kuti nyama yovuta ikhale yofewa ndikudzaza ndi kukoma. Nthaŵi yogwiritsidwa ntchito idzakhala yochuluka kuposa kulipira chakudya chamoyo chodabwitsa kwambiri, chothandizira choyenera chomwe chidzakhala khungu la thovu. Pofuna kuphika nthiti, tidzakambirana maphikidwe.
Kodi kuphika nthiti za ng'ombe mu uvuni?
Kuwonjezera kwachikulire kwa maphikidwe ambiri a nthiti ndi wandiweyani, lacquer wosanjikiza wa glaze, yophika pa maziko a phwetekere msuzi. Tidzayesa kutsitsimutsa kachilombo kazitsamba, ndikukhala ngati nthiti za ng'ombe.
Zosakaniza:
- Nthiti za ng'ombe - 1.2 makilogalamu.
Kwa marinade:
- Phiri - 1 1/2 tbsp. makuni;
- Zouma adyo - 1 tbsp. supuni;
- nthaka chitowe - supuni 1;
- Ground chili - 2 tsp.
Kwa glaze:
- batala - 35 g;
- anyezi - 115 g;
- phwetekere puree - 425 g;
- wokondedwa - 115ml;
- Msuzi wa Worcestershire - 30ml;
- Zouma adyo - 2 tsp.
Kukonzekera
Phatikizani zonunkhira kuchokera mndandanda wa zosakaniza za marinade pamodzi. Tsukani nthitizi ndi zowuma ndipo muyikeni pa pepala lophika. Siyani ng'ombe mu uvuni pa madigiri 120 kwa maola awiri.
Kwa glaze m'pofunikira kusunga zidutswa za anyezi mu kuchuluka kwa batala, kuwonjezera phwetekere puree, uchi, ndowe ndi adyo. Pambuyo pa ola la ola limodzi lophika, msuzi uyenera kuphatikizidwa ndi blender. Gwiritsani ntchito burashi, tulitsani mazira pamwamba pa nthiti ndi kuwasiya iwo mu uvuni kwa maola ena 4, mukumbukira kudzoza nyama nthawi iliyonse.
Msuzi otsala ayenera kugwiritsidwa ntchito kumapopu atatha.
Kodi mungakonzekere bwanji nthiti mu uvuni ndi mbatata?
Ngakhale kuti nthitizi zakonzedwa motalika kwambiri, nthawi yokonzekera chakudya ndi iwo akhoza kupulumutsidwa ngati muphika nyama yomweyo ndi masamba. Pa kutuluka, nyama ndi zokongoletsa zimakhala zokonzeka bwino komanso zokoma.
Zosakaniza:
- Nthiti za ng'ombe - 1,1 kg;
- zokometsera nyama - 1 tbsp. supuni;
- tasiya thyme - 1 tbsp. supuni;
- batala - 35 g;
- mbatata - 490 g;
- mutu wa adyo;
- champhamvu - 210 g;
- anyezi - 85 g.
Kukonzekera
Sakanizani nthiti zazing'ono zamphongo ndi nyama zonse zakudya. Zomera zambiri zimafalikira pansi pa poto kusakaniza masamba a thyme ndi zidutswa za batala. Pamwamba, konzani mzere wa nthiti ndi malo mu uvuni wa preheated kwa madigiri 150 kwa maola atatu.
Ngati mukuyang'ana maphikidwe a momwe mungaphikire nthiti mu multivariate, yesani mbale iyi. Pambuyo pogawira zonse zopangira mu mbale ya chipangizocho, yikani mawonekedwe "Ozimitsa" maola atatu, ngati kuli koyenera kutsanulira madzi pang'ono pansi pa mbale.
Ndi zokoma bwanji kuphika nthiti za nkhumba?
Mowa si wokhawokha kuwonjezera pa nthiti za nkhumba zowonongeka, komanso zimathandiza kuti pang'onopang'ono zisawonongeke. Chinsinsi cha Classic Irish sichidzasiya aliyense wosadya nyama.
Zosakaniza:
- Nthiti za ng'ombe - 840 g;
- anyezi - 260 g;
- udzu winawake, kaloti - 85 g;
- clove wa adyo;
- nthambi ya rosemary;
- phwetekere - 25 g;
- starch - supuni 1.
Kwa marinade:
- mdima wakuda - 1.2 malita;
- anyezi - 215 g;
- mano a adyo - zidutswa ziwiri;
- mpiru - 5 g;
- Mbeu ya udzu winawake - 1 tsp.
Kukonzekera
Kagawani adyo ndi anyezi a marinade ndi kuziyika mu chidebe pamodzi ndi nyama. Sakaniza nkhumba ndi mbewu za mpiru ndi udzu winawake, onjezerani mchere watsopano ndi tsabola watsopano. Thirani zomwe zili mu mbale ndi mowa ndikuchoka mufiriji tsiku limodzi.
Pakapita kanthawi, tilitsani marinade, ndipo tizitsuka nyama ndi masamba onse. Sakanizani mowa marinade ndi wowuma ndi phwetekere, kutsanulira mu nyama ndi kusiya mbale kuti muvutike pa moto wochepa kwa maola 4.