Nkhuku yophika mu poto yophika - malingaliro oyambirira kuti apange chakudya chosavuta

Chicken fillet mu frying poto - yabwino wand-zashchalochka, ngati nthawi yayifupi, koma muyenera kuphika chakudya kapena kutenga alendo mwamsanga. Mwakhama, zoyambirira, ndi zofunika - zokoma! Mukhoza kuthamanga nkhuku mu poto yowonongeka, mukumenya kapena kuphika msuzi.

Kodi kuphika nkhuku fillet mu frying poto?

Nkhuku yophika potoyi imakonzedwa mofulumira, koma nthawi zambiri amayi aang'ono amakhala ovuta komanso owuma. Monga nyama iliyonse, nkhuku ili ndi zinsinsi zake zazing'ono.

1. Muyenera kugula zidutswa za chilled, ayenera kusunga mtundu wobiriwira.
2. Mukhoza kutenga mabere ndi kudula nyama, ndiye kuti padzakhalabe fupa labwino la msuzi.
3. Nkhuku yokazinga yophika mu potoyi idzasunga juiciness, imadulidwa, kenako ikawotcha, imakhala ngati yosindikizidwa, yokhala ndi madzi.
4. Kapangidwe kake kamathandiza kuteteza ndi kumamatira, mungathe kumenyana ndi dzira ndi supuni ya ufa.
5. Pakati pa masentimita awiri mutha kupitirira mphindi 2-3, ngati zikuluzikulu, zimatenga mphindi 5-6.

Chicken fillet chops mu frying poto

Chinsinsi chosavuta ndi fosholo yowonongeka. Ndi bwino kutenga nyama yatsopano, koma ngati mukuyenera kuyimitsa, ndiye kuti mukufunika kutaya pang'onopang'ono, popanda madzi ndi microwave. Ndibwino kuti muzidula nkhuku osati mopepuka, mwinamwake fillets idzapatula pakamenyedwa. Pakuti chops nyama sikuti kudula nsonga.

Zosakaniza :

• chifuwa - chidutswa chimodzi;
• mazira - zidutswa ziwiri;
• ufa - 3 tbsp. l;;
• turmeric - 1 tbsp. l.

Kukonzekera

1. Sambani nyama, tayike, muwaza ndi mchere ndi zonunkhira.
2. Kumenya mazira.
3. Sungunulani zidutswazo mu ufa, kenaka muyizira komanso mu ufa.
4. Fry nkhuku mu frying poto kwa mphindi zisanu mbali iliyonse.

Nkhuku imatulutsa mchere wambiri

Maphikidwe akale okonzekera nkhuku mu poto amapezekanso ku Ulaya zakudya. A French amapereka mavoti awo, claret amasonyeza kuti ndi ofatsa, osakhwima ndi airy. Koma iwe umayenera kugwedeza pang'ono, kuti uzimenya mazira ndi ufa sungagwire ntchito. Mafuta adzasowa oregano ndi curry. Amayi ena amasiye amakonda mapuri ndi coriander.

Zosakaniza :

• mawere - ma PC 2;
• mazira - zidutswa ziwiri;
• ufa - 300 g;
• mafuta a azitona - 1 tbsp. l;;
• mowa - 250 ml;
• sungani - 1 tsp;
• oregano - 1 tbsp. l;;
• mafuta a masamba - 100 g.

Kukonzekera

1. Sambani nyama, kukwapulidwa, kudula, kuwaza oregano ndi mchere.
2. Ziphuphu zosiyana ndi mapuloteni.
3. Thirani mafuta a azitona ku yolks.
4. Onjezerani ufa ndi mowa, yambani.
5. Limbani azungu kuti mukhale chithovu, sakanizani kumenyana pamodzi ndi curry.
6. Zindikirani zowonjezera, mwachangu kwa mphindi imodzi kumbali zonse.
7. Nkhuku yochuluka mukumenyedwa mu poto idzapeza tastier ngati mutayika bulaunizo mbali ziwiri kawiri.

Chicken fillet mu kirimu wowawasa msuzi mu frying poto

A chokoma kwambiri nkhuku fillet ndi gravy mu Frying poto akupezeka ndi Kuwonjezera wa kirimu wowawasa. Azimayi ena amaika zonona. Kirimu yakuda ayenera kukhala osachepera 20% mafuta, mwinamwake msuzi sungakhale wolondola. Fryani nyamayi kutentha kwambiri kuti musindikize kutumphuka. Zakudya zonona zama kirimu zimapangidwa bwino.

Zosakaniza :

• zolembapo - 300 g;
• anyezi - chidutswa 1;
• kirimu wowawasa - 2 tbsp. l;;
• nkhuku msuzi - 100 ml;
• ufa - 1 tsp;
• Tsabola pansi - 1 tsp;
• katsabola - gulu limodzi.

Kukonzekera

1. Dulani nyama mu zidutswa, uzipereka mchere, tsabola.
2. Mwachangu mpaka mutayika.
3. Anyezi kuwaza, wodutsa, kuwonjezera ufa, kutulutsa mphindi zochepa.
4. Owawasa kirimu sitimadzipereka ndi msuzi, kutsanulira kwa anyezi, mchere.
5. Gwiritsani ntchito mphindi 3-4, yikani nyama.
6. Chicken fillet mu kirimu wowawasa mu Frying poto, oyambitsa, oyambitsa, mphindi 15.
7. Pamene mutumikira, perekani ndi zitsamba.

Nkhuku ya nkhuku mumapangidwe a mkate mu frying pan

Anthu omwe amakonda nkhuku m'kudya, amafunika kulawa nkhuku. Chakudya ichi chinapangidwa ndi a British, mungathe kuyendetsa nyama osati mkate wodutsitsa, kugwiritsa ntchito sesame ndi chimanga cha chimanga. Kufunafuna mwachangu ndi kofunika kwambiri mu mafuta ambiri, ndi kuchotsa zowonjezera, mbale yokonzeka imafalikira pamapepala a pepala.

Zosakaniza :

• zolemba - 0,5 makilogalamu;
• mpiru - 50 g;
• zinyenyeswazi za mkate - 100 g;
• Tsabola wofiira - 50 g.

Kukonzekera

1. Sambani fyuluta ndi kudula muzing'ono zochepa.
2. Sakanizani mpiru ndi mchere, kufalitsa nyama, gwirani ora limodzi.
3. Sakanizani tsabola ndi tsabola.
4. Sungani zidutswazo ndikudya, mwachangu mpaka kutumphuka kumbali zonsezo.
5. Kutumikira ndi ndiwo zamasamba.

Chicken fillet mu grill

Mukhoza kupanga yowutsa mudyo nkhuku mu fungo la grill . Chinthu chachikulu ndikuti muyambe kuyisambitsa, ndiye nyama ikhale yofatsa, ndipo idzatenga mphindi zisanu kuti ikaphike. Nkhuku yaikidwa bwino, choncho zidutswa ziyenera kukhala, kukula kwake. Ayenera kuyeretsedwa ndi filimuyo, zouma ndi chophimba komanso kudula pamodzi.

Zosakaniza :

• zolemba - 0,5 makilogalamu;
• msuzi wa soya - 50ml;
• rosemary - nthambi ziwiri;
• adyo - 3 cloves;
• tsabola wakuda - 50 g.

Kukonzekera

1. Msuzi wa fillete, kuwaza rosemary, tsabola ndi wopukuta adyo.
2. Phimbani ndi kukulunga kwa chakudya, chokani kwa ola limodzi kuzizira.
3. Lembani frying poto, kutentha, mwachangu fyuluta kwa mphindi ziwiri kumbali iliyonse.

Chicken fillet ndi tchizi mu poto yamoto

Mukhoza kusinthasintha mbale mwa kupanga nkhuku yamatchi ndi tchizi losungunuka. Anthu a ku Italy amagwiritsa ntchito mitundu yovuta, koma ngati mumayesa msuzi wa tchizi, mumalandira mankhwala ochititsa chidwi. Za zonunkhira ndi bwino kusakaniza zosakaniza za tsabola, chotsekedwa mbale yomwe ili ndi katsabola kapena parsley.

Zosakaniza :

• zolemba - 0,5 makilogalamu;
• tchizi - 100 g;
• nkhuku msuzi - 100 ml.

Kukonzekera

1. Dulani zidutswazo mzidutswa, kuwaza ndi mchere ndi zonunkhira, kusakaniza.
2. Siyani kwa mphindi 20.
3. Mwachangu mpaka mutayika.
4. Tchizi kusungunuka mu msuzi wotentha, kutsanulira mu nyama.
5. Nkhuku ya nkhuku ndi tchizi mu poto yophika imachotsa mphindi 25.

Chicken fillet ndi soy msuzi mu frying poto

Chokoma ndi chopatsa thanzi - nkhuku fillet ndi masamba mu frying poto, ndi Kuwonjezera wa soy msuzi. Ndikofunika kuti musapitirire, chifukwa muli mchere wochuluka msuzi. M'chikhalidwe chokhazikika - tsabola wa Chibulgaria ndi chimanga, koma mukhoza kuwonjezera nyemba zina za nyemba. Frying poto ikufunika chitsulo chosungunuka, ndi makoma akuluakulu, kutentha kutentha.

Zosakaniza :

• zolembera - zidutswa zitatu;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• msuzi wa soya - 6 tbsp. l;;
• adyo - 1 clove;
• chimanga - 2 tbsp. l;;
• Tsabola wa Chibugariya - 2 ma PC.

Kukonzekera

1. Anyezi, karoti ndi tsabola.
2. Dulani nyamayi, mwachangu mpaka iyo iphwanya.
3. Mu mafuta, nyengo nyengo kwa mphindi zisanu.
4. Onjezani chimanga ndi zowonjezera, yikani maminiti 7.
5. Onjezani msuzi wa soya, kuwaza ndi zonunkhira, kusakaniza.
6. Siyani kufooka kwa mphindi 10.

Chicken fillet ndi chinanazi mu frying poto

Otsatira zakudya zakuda monga nkhuku zophika ndi panaapple. Chakudya cha ku Hawaii, chokha sichiphika, koma chophika pambuyo. Mankhwalawa ali ndi kukoma kokometsetsa, kotero mbale ndizochita masewero. Anagwirira ntchito limodzi pandekha komanso ndi mbale imodzi, mbatata yosenda kapena mpunga wophika.

Zosakaniza :

• zolembera - zidutswa ziwiri;
• Tsabola wa Chibugariya - 1 pc.;
• anyezi - chidutswa 1;
• Zigawo za chinanazi - 100 g;
• siketi kuchokera ku manankhani - 0.5;
• wowuma - 1 tbsp. l;;
• chili chili - 1/4 tsp;
• amadyera - gulu limodzi.

Kukonzekera

1. Dulani nyamayi kuti ikhale yodula.
2. Dulani anyezi, mwachangu, onjezerani, bulauni kwa mphindi zisanu.
3. Tsabola yophika, yongolani poto, mphodza kwa mphindi 10.
4. Sakanizani wowuma, mchere ndi madzi kuchokera ku chinanazi.
5. Thirani mu zotsekemera ndi chinanazi, chipwirikiti.
6. Msuzi mpaka wandiweyani, kuwaza ndi zitsamba.

Chicken fillet ndi bowa mu frying poto

N'zosavuta kudabwa alendo ndi zophikira talente mwa kupanga nkhuku fillet mu kirimu msuzi mu Frying poto. Piquant kukoma kumapatsa bowa, chifukwa ichi ndi bowa wabwino, bowa wa oyster, batala, mukhoza kuika bowa. Za zonunkhira ndi zabwino zosakaniza za tsabola. Patsamba lamanzere, mbatata yosenda, mpunga kapena pasitala.

Zosakaniza :

• fayilo - 400 g;
• bowa - 250 g;
• kirimu - 300 g;
• anyezi - chidutswa 1;
• osakaniza tsabola -1/4 tsp;
• zakudya - 0.5 tsp;
• ufa - 1 tsp.

Kukonzekera

1. Dulani nyama mu zidutswa, mwachangu.
2. Sakanizani anyezi, kuwonjezera pa nyama, kudutsa kwa mphindi zisanu.
3. Bowa wololedwa, ikani poto yophika, mphodza kwa mphindi 10.
4. Onjezani ufa ndi wosweka nutmeg, sakanizani.
5. Thirani kirimu, ikani nkhuku fillet ndi bowa mu frying poto kwa mphindi 3-5, mpaka msuzi wakula.

Chicken fillet mu tomato msuzi mu frying poto

Mwamsanga nkhuku yophika ndi phwetekere pa poto yophika, nyama imasanduka zonunkhira, zosakhwima ndi zokoma. Oyenera mbale zosiyanasiyana, makamaka mpunga ndi pasitala. Mafuta akulimbikitsidwa kuti mukhale ndi youme, curry, chisakanizo cha tsabola. Zolakwika zina zimalowetsa phwetekere ndi tomato watsopano.

Zosakaniza :

• zowonjezera - 500 g;
• phwetekere - 200 g;
• adyo - 2 cloves;
• anyezi - zidutswa ziwiri;
• Thyme wouma - 1 tsp;
• madzi - 300 ml.

Kukonzekera

1. Dulani chipindacho muzing'amba.
2. Dulani anyezi ndi adyo, mwachangu.
3. Onjezani nyama, pitirizani kwa mphindi 5-6.
4. Sakanizani ketchup ndi madzi, kuwonjezera mchere, tsabola ndi thyme.
5. Thirani mu frying poto, yambani, simmer kwa mphindi 20.

Chicken fillet mu bacon pa frying poto

Zakudya za nkhuku mu frying poto ndi zosiyana kwambiri, zosiyana kwambiri pa tebulo lokondwerera kapena pikiskiko padzakhala mipukutu ndi nkhuku nyama mu bacon. Chofunika kwambiri pa mbale - nyama yonyansa, yodzazidwa ndi mafuta "chipolopolo", kulawa ngati nkhumba yophika. Mutha kuika mu dzira yophika, prunes kapena zouma apricots. Bacon yatsopano, kusuta sikupereka mafuta abwino.

Zosakaniza :

• zolembapo - 300 g;
• nyama yankhumba - 300 g;
• adyo - 3 cloves;
• tsabola wakuda - 1 tsp.

Kukonzekera

1. Bacon patsogolo pa chisanu, kotero kuti kunali kosavuta kudula mu zigawo.
2. Dulani zidutswazo, kuboola, kuika zidutswa za adyo, kuwaza ndi mchere ndi tsabola.
3. Mu kudzaza mukhoza kuika, zonse zofiira ndi yokazinga nkhuku.
4. Nyama iliyonse yophimbidwa ndi chidebe cha nyama yankhumba.
5. Mwachangu pa kutentha kwakukulu mpaka utakhazikika.