Maatballs ochokera ku Turkey

Zakudya zamatenda kuchokera ku Turkey, ngakhale zakudya zowonjezera zakudya, zimakhala zokoma komanso zokoma. Pogwiritsa ntchito zakudya zophatikizapo nyama zopangira nyama, zimatha kuthetsa kuchuluka kwa chakudya cha chakudya, potero kumacheza omvera kuchokera kuzing'ono mpaka zazikulu.

Zakudya za nyama zomwe zimadzazidwa ndi Turkey mu kirimu msuzi - Chinsinsi cha ana

Zosakaniza:

• chifuwa cha chifuwa cha Turkey - 180 g;
• croup ya semolina - 45 g;
• anyezi - 1/4 ma PC.;
• kaloti - 1/4 ma PC.;
• ufa - 1 tsp;
• mkaka o - 0,5 chikho;
• chidutswa cha bata;
• mchere.

Kukonzekera

Njirayi ndi yoyenera kwa amayi omwe amasamalira ana awo kuti asamapindule, koma ndi zokoma. Mosakayikira zogwiritsidwa ntchito za Turkey zimagwiritsidwa ntchito mu nyama yosungunuka kapena mitsuko ya blender ndi kusakaniza ndi semolina, kuwonjezera mchere pang'ono. Ife timapanga kuchokera kumalo ovomerezeka a meatball ang'onoang'ono omwe timalandira ndipo timayika pang'onopang'ono pa bolodi.

Timadula anyezi ndi mpeni wochepa ngati n'kotheka ndikulowa mu kapu yaing'ono ndi lotayirira batala. Kenaka yikani ufa ndi kutsanulira mu mkaka, oyambitsa zonse. Onjezerani kaloti wonyezimira pang'onopang'ono kwambiri, onetsetsani kuti misozi ikhale yophika ndipo yikani mkati mwa nyama zokonzera nyama. Phimbani chokwanira ndi chivindikiro ndikuimiritsa mbale, popanda kutentha, pa moto wochepa kwa mphindi zisanu kapena zisanu ndi ziwiri.

Zomaliza za nyama zotsekemera zimatha kuperekedwa kwa mwana wanu ndi tirigu, pasitala kapena mbatata yosenda .

Maatballs mu uvuni ndi gravy

Zosakaniza:

• chifuwa cha chifuwa cha Turkey - 420 g;
• nkhuku ya chiwindi kapena ntchentche - 220 g;
• kabichi woyera - 220 g;
• bulabu yaing'ono - 1 pc;
• adyo 1 clove;
• nkhuku mazira - zidutswa ziwiri;
• mkaka - 0,5 chikho;
• zinyenyeswazi za mkate - 1 galasi;
• tsabola - kutsina;
• batala - 50 g;
• mchere.

Msuzi:

• batala - 1/3 ya paketi;
• ufa - 2 tbsp. makuni;
• mkaka - 1 galasi;
• msuzi - makapu 1.5;
• mchere.

Kukonzekera

Chidutswa cha chifuwa cha Turkey chimakhala pansi pa chopukusira nyama. Dulani kabichi, peeled anyezi ndi clove wa adyo mu blender. Timagwirizanitsa nyama ndi masamba, kuwonjezera zinyenyeswazi, mkaka, mazira osagwirizana, osakanikirana, nyengo yambiri ndi tsabola pansi ndi mchere ndikusakaniza bwino.

Pambuyo pa izi, timapanga ndi manja ophika nyama a mtengo waukulu ndi kuwapaka poto lokhala ndi zikopa ndi mafuta odzola pang'ono. Timakonza zokolola mu uvuni, zimatenthetsa kutentha kwa madigiri 220 kwa mphindi khumi ndi zisanu.

Kwa gravy ife timadutsa kwa mphindi ziwiri tikamasuka batala, ndiye pitirizani kuyambitsa, kutsanulira mkaka ndi msuzi , kuwonjezera mchere ndi uzitsulo wa nutmeg. Kuthandizani kusakaniza mpaka itayambanso, timasintha nyama zopangira nyama ndipo timataya pansi pa chivindikirocho mukutentha pang'ono kwa mphindi zisanu.

Timatumikira meatballs ndi gravy ndi kiranberi kapena kupanikizana kupanikizana.