Ngati mwatopa zakudya zolemera komanso zonenepa, koma simunakonzere kusiya zakudya zophika nyama, ndiye kuti chakudya chofunikira komanso chofunikira ngati bondo chidzakondweretsa. Zili zosavuta kukonzekera, ndipo zingakhale zothandizira kwambiri kumbali iliyonse yomwe imagwiritsidwa ntchito ngati mbale yodziimira.
Nkhuku zowomba - Chinsinsi
Zosakaniza:
- nkhuku fillet - 500 g;
- mazira - zidutswa ziwiri;
- mkate woyera - 60 g;
- mkaka - 150ml;
- mchere kuti mulawe.
Kukonzekera
Ndi mikate kudula mkombero ndi kuumeta kwa kanthawi mu mkaka wozizira. Pa nthawiyi, nkhuku imapanga kawiri pa nyama yopukusira nyama. Kenaka finyani mkatewo, muphatikize ndi chotsitsacho ndikupatsanso misala kupyolera mu chopukusira nyama. Ngati mukufuna kuti malungo anu akhale ofatsa, mukhoza kupukuta mkate ndi nkhuku kupyolera mu sieve. Pambuyo pake, ikani mbale ya minced mu chidebe china chakuya, choyamba chodzazidwa ndi madzi ozizira kapena ayezi, ndipo yambani kukwapula misala ndi chosakaniza.
Ziphuphu zosiyana kuchokera ku mapuloteni ndipo, pamene akupitiriza kuwamenya, onjezerani zowonjezerazo, ndi mchere. Kumenya mpaka mutapeza misala yosalala. Kenaka pitirizani kupanga mapulusa. Pochita izi, tenga mnofu wa nyama ndi supuni, kuti pamwamba pakhale phokoso, ndi kupanga chokopa kumbali ina ya supuni ina pamphepete mwa supuni ina, kenako kuchotsa mawondo okonzeka.
Bweretsani ku msuzi wophika kapena madzi a mchere ndi kuphika iwo mmenemo kwa mphindi 4-5 pa moto wawung'ono. Pamene makombero ali okonzeka, amatha kuyandama pamwamba.
Akuwombera nkhuku
Ngati muli ndi wothandizira mu khitchini monga steamer, ndiye kuti tidzakambirana momwe tingapangire nkhuku mano kwa anthu awiri, zomwe zimakhala zosavuta kuposa kuphika, ndipo kukoma kwake kumakhala kosavuta.
Zosakaniza:
- nkhuku fillet - 500 g;
- Mkate woyera - 75 g;
- mkaka - 300-350 ml;
- mazira - ma PC 2-3;
- batala - 25 g;
- mchere.
Kukonzekera
Mkate uzilowerere mu mkaka, ndiyeno finyani. Aperekenso pamodzi ndi nkhuku ya nkhuku kawiri kupyola nyama yopukusira nyama. Kenako yikani kwa chifukwa misa anasintha batala, mchere ndi dzira yolks. Muziganiza zonse.
Mapuloteni amadzipangira pakhosi, ndipo amalowetsa mchere mwakachetechete ndikusakaniza zonse bwino. Pukuta manja anu ndi kupanga mipira yaying'ono, yomwe imayikidwa pa grill ya steamers ndi kuphika mpaka yokonzeka. Nthawi yophika imatenga pafupifupi mphindi 15-20. Malingana ndi njira yomweyi, ndizotheka kukonzekera makina a nsomba .