Ng'ombe yophika ndi mapeyala ndi tchizi

Pakati pa mitundu yonse ya nyama, ng'ombe yodalirika ikuyenera kukhala yoyenera kwambiri padziko lonse. Nkhumba zamphongo zazing'ono zonenepa zimatha kuphikidwa m'njira zana, komabe tinaganiza zopereka chakudyachi ku chakudya chosazolowereka - ng'ombe yophika ndi mapeyala ndi tchizi - mbale yabwino yokondwerera phwando ndi chakudya chamasiku onse.

Ng'ombe yophika ndi kuziyika mu uvuni

Mu njirayi, kampani ya tchizi idzapangidwa ndi rosemary ndi thyme sprigs, zomwe zingapangitse chidutswa cha ng'ombe kuti zikhale zonunkhira.

Zosakaniza:

• kirimu kirimu - 95 g;
• Ng'ombe yamchere - 1,2 kg;
• anyezi wofiira - 45 g;
• pa nthambi ya rosemary ndi thyme;
• mapeyala - 2 ma PC.;
• adyo - mano awiri;
• Gouda tchizi - 115 g.

Kukonzekera

Konzani masamba onunkhira mwa kuchotsa masamba a thyme ndi rosemary kuchokera ku nthambi ndikuzipera bwino. Onetsani zitsamba ku kirimu tchizi, kenaka tumizani adyodulidwa adyo ndi grated wolimba tchizi. Mapeyala adulidwa m'magazi ang'onoang'ono. Anyezi akhoza kugawanika kukhala maselo ochepa.

Pukutani ndi kuumitsa chidutswa cha ng'ombe, ndikuchidula kuti mapangidwe akhale ofanana ndi makulidwe onse. Gawani tchizi wodzaza pamwamba pa nyama yonse, pamwamba pamwamba pagawo mapeyala ndi anyezi. Pewani nyama mu mpukutu ndi kuikonza ndi zophikira.

Nyama yochokera ku ng'ombe iyenera kukhala mu uvuni kwa ola limodzi pa madigiri 180.

Miyeso ya ng'ombe ndi kupaka zinthu

Ngati simukufuna kugwiritsira ntchito nyama yambiri, ndiye kuti mukhoza kuphika ma rolls mofulumira. Malingana ndi kukula kwa kutumikila, ma rollswa angatumikidwe ngati maphunziro apamwamba kapena osakaniza.

Zosakaniza:

• kirimu tchizi - 135 g;
• ng'ombe (zamkati) - 640 g;
• peyala - chidutswa chimodzi;
• katsitsumzukwa - ma PC 4.

Kukonzekera

Gawani zamkati za ng'ombe mu zidutswa zisanu ndi zitatu zofanana. Mmodzi wa iwo athamangitsidwe, nyengo ndi kuika gawo la kirimu kirimu pakati. Pamwamba pa chinsalu cha tchizi muike chidutswa cha mapeyala ndi theka la kapu ya katsitsumzu. Ikani nyama mu mpukutu kuzungulira kudzaza ndi kutseka. Kuphika pa madigiri 190 kwa mphindi 12-15.

Momwe mungapangire nkhumba?

Chinsinsichi chili ndi zochuluka zokhutiritsa mkati mwathu, motero kusankha nyama, tcheru khutu ndi mawonekedwe a chidutswacho, chomwe chiyenera kukhala chokwanira kuti muzitha kudzaza mkati ndi kunja panthawi yocheka ndi kupota.

Zosakaniza:

• ng'ombe - 1.2 makilogalamu;
• sipinachi - 410 g;
• mkate watsopano - 1 chinthu;
• peyala - chidutswa chimodzi;
• buluu wabuluu - 210 g.

Kukonzekera

Njirayi ndi yoyenera kuti ikhale yophimba nyama, yomwe imayenera kutsukidwa ndi kuyimitsidwa musanayambe kupaka. Dulani nyama pang'onopang'ono, koma musadule mpaka kumapeto. Tsegulani chidutswacho monga bukhu ndikuchimenya mpaka mamita sentimenti kapena kuposa.

Fukani sipinachi ndi dontho la mafuta, mopepuka mchere wambiri. Sakanizani masamba ndi zinyenyeswazi, tchizi ndi buluu wonyezimira komanso peyala yodula.

Musaiwale kupereka mowolowa manja chidutswa cha nyama musanapange mpukutu. Ikani mzere wodzazidwa kuchokera kumbali imodzi ndikuyamba kunyamula nyama. Pamene mpukutu uli wokonzeka, uyenera kumangirizidwa ndi chingwe kapena chophikira chapadera jambulani kamodzi pa malo angapo, kotero kuti mukatha kuphika chidutswacho sichikutaya mawonekedwe ake.

Musanayike mu uvuni, mpukutu uyenera kukhala wokazinga mu mafuta otenthedwa kuchokera kumbali zonse, kufikira kupangidwa kofiira. Nyama ikagwiritsidwa mofanana, ikani mu uvuni ndikuisiya pa madigiri 190. Kukonzekera kwa mpukutu wa ng'ombe kungatenge nthawi zosiyana malinga ndi chowotcha chofunidwa. Kuti mupange chophika chophika bwino mutenga pafupifupi theka la ora. Pambuyo kuchotsa ku uvuni, mbaleyo siidagawike pang'onopang'ono, koma imaloledwa kugona kwa mphindi 10.