Sikwashi mu chinanazi madzi m'nyengo yozizira - maphikidwe odabwitsa ndi okoma kwambiri billet

Sikwashi mu madzi a chinanazi m'nyengo yozizira ndi njira yomwe mungapangire masamba obiriwira kukhala chakudya chokoma. Pachifukwa ichi, luso lapadera la zamkati za zukini kuti amve zovunditsa zosiyanasiyana zimagwiritsidwa ntchito bwino ndikupeza kukoma mwazigawozi.

Zakukini zam'chitini mu madzi a chinanazi

Kutsekemera zukini ndi madzi a chinanazi sikungotenge nthawi yambiri ndipo sizomwe zimakhala zovuta kwambiri. Malinga ndi maonekedwe a chophimba, kukonzekera maulendo ofunidwawo kungagawidwe m'magulu angapo kapena kuchita chimodzimodzi.

1. Zipatso za pizza ziyenera kutsukidwa kale, zisungunulidwe ndikudulidwa m'magulu kapena cubes, makamaka kuchotsa thupi ndi mbewu.
2. Kudula kumaphatikizidwa ndi madzi a shuga ndi madzi, omwe nthawi zina amadzipukuta ndi madzi.
3. Sikwashi mu madzi a chinanazi, ngati mukufuna, imathandizidwa ndi zipatso zina, ndikutsatira malangizo a Chinsinsi, kukonzekera mu mawonekedwe a compote, kupanikizana kapena magawo mu madzi.
4. Madzi a chinanazi angasankhidwe kugula kulikonse. Ngakhale zosankha zambiri za bajeti zimasonyeza bwino kuti zikukonzekera

Sikwashi ndi madzi a chinanazi mabwalo

Zakukini zotsekedwa mu madzi a chinanazi zimakhala ndi khalidwe labwino la zipatso zam'madera otentha ndipo zimatha kusinthanitsa ndi izi pokonzekera saladi kapena mbale zina. Kuphatikiza apo, magawo onunkhira onunkhira amatha kudya, kuwatumikira monga mchere kapena monga chotupitsa chochepa.

Zosakaniza:

• zukini - 1 makilogalamu;
• madzi a chinanazi - 350ml;
• shuga - 0,5 chikho;
• citric acid - 2/3 tsp.

Kukonzekera

1. Zukini zoyera zimadulidwa mu masentimenti a centimita makulidwe.
2. Dulani pakati ndi mbewu.
3. Sakanizani madzi ndi shuga, citric asidi, mubweretse ku chithupsa.
4. Thirani magawo mu manyuchi, wiritsani kwa mphindi 15.
5. Ikani mitsuko yowiritsa pa mitsuko yosakaniza, yanikani zukini ndi madzi a chinanazi m'nyengo yozizira, kukulunga mpaka iyo ikhale pansi.

Kupanikizana kuchokera ku zukini ndi chinanazi madzi - Chinsinsi

Zukini mu madzi a chinanazi m'nyengo yozizira, zomwe zimapezeka pansipa, zimayamikiridwa ndi dzino lokha. Chithandizo chokonzekera ngati kupanikizana chidzadabwa ndi chiyambi ndi kukoma kokoma. Kuti mukhale wochuluka kwambiri, mukhoza kuwonjezera zipatso zamtundu wothira pamodzi ndi madzi. Ndipo sikoyenera kuyang'ana zipatso zatsopano: ndipo magawo am'chitini ndi oyenerera pazinthu izi.

Zosakaniza:

• zukini - 1 makilogalamu;
• madzi a chinanazi - 200 ml;
• shuga - 1 makilogalamu;
• mapanaphala - 200 g;
• citric acid - 0.5 tsp.

Kukonzekera

1. Marrows amatsukidwa, amadulidwa mu cubes.
2. Kuchokera ku madzi ndi shuga, madzi amawaswedwa, zukini amaikidwa mmenemo, kuwonjezera mapaipi, ndikusiya kuti azizizira.
3. Kutentha misa, wiritsani kwa mphindi 15, ozizira.
4. Bwerezani kuphika ndi kuzirala 2 nthawi zina.
5. Pa kutentha kotsiriza yonjezani citric acid, wiritsani kupanikizana kuchokera ku zukini ndi madzi a chinanazi kwa mphindi zochepa, kutsanulira pa mitsuko, kapu.

Compote wa zukini ndi madzi a chinanazi

Chinsinsi cha compote kuchokera ku zukini ndi madzi a chinanazi chidzakupatseni zakumwa zabwino kwambiri ndi zakudya zamchere zokoma, zomwe ana angokhala openga, ndipo amayiwo adzapeza kuti ndizoyenera kuphika, saladi za zipatso kapena mbale zina. Chitsulo chapadera cha workpiece ndi fungo losangalatsa chidzawonjezera madzi a lalanje.

Zosakaniza:

• zukini - 1,5 makilogalamu;
• madzi a chinanazi - 1 l;
• shuga - 100 g;
• lalanje - chidutswa 1;
• citric acid - 2/3 tsp.

Kukonzekera

1. Marrows amatsukidwa, kudula pakati, kudula pakati.
2. Mphetezi zimayikidwa mu chisakanizo cha chinanazi ndipo zimapangidwira madzi a lalanje, zatsala kwa ola limodzi.
3. Onjezani shuga, citric acid ku preform, wiritsani kwa mphindi zisanu.
4. Thirani palimodzi pamodzi ndi mphete zowonongeka, ndowe, kukulitsa kutentha.

Ananiwa amachokera ku courgettes ndi madzi a chinanazi

Zukini mu madzi a chinanazi m'nyengo yozizira, Chinsinsi chophweka chimene chidzafotokozedwa m'munsimu, chitani monga pafupi ndi kulawa momwe mungathere ndi chinanazi. Zovuta, osadziwa zazing'ono zamakono zokonzekera zakudya, sadziwa chiyambi chenicheni cha billet ndikudya masamba a zipatso zazitentha.

Zosakaniza:

• zukini - 1 makilogalamu;
• madzi a chinanazi - 800ml;
• shuga - 200 g;
• Vanillin - pamwamba pa mpeni;
• citric acid - 2/3 tsp.

Kukonzekera

1. Pukutsani zukini, kudula pakati, kudula pakati, kupeza mphete.
2. Sakanizani madzi, shuga, citric asidi ndi vanillin, lolani chisakanizo kuti chithupsa, muikepo mphete za zukini.
3. Wiritsani sikwashi pansi pa chinanazi mu madzi a chinanazi kwa mphindi 15, mokondweretsa kuyambitsa.
4. Ikani chithandizo pa zitini zopanda kanthu, ndowe, kukulunga.

Zukini ndi chitumbuwa maula monga chinanazi - Chinsinsi

Kudabwitsa amayi ndi alendo ndi kotheka, ngati kukonzekera zukini ngati mapainila m'nyengo yozizira ndi nthusi yamatumbu. Mitengo ya masamba imayikidwa ndi madzi obiriwira, omwe amapezeka pogwiritsa ntchito zipatso zowononga zipatso ndi madzi, ndipo amapeza kukoma kowoneka bwino, zomwe zimagwiritsidwa ntchito kuzinanayi.

Zosakaniza:

• zukini - 1.2 kg;
• phula - 600 g;
• madzi - 1.5 malita;
• madzi a chinanazi - 500 ml;
• shuga - 600 g.

Kukonzekera

1. Maluwa otchedwa cherry plums ndi odulidwa ndi sikwashi amagawidwa pansi pa zitini zopanda kanthu.
2. Wiritsani madzi ndi madzi, kutsanulira mu chidebe, achoke kwa mphindi 15.
3. Sungani madzi, yikani shuga, wiritsani miniti.
4. Lembani mankhwala mkati mwa zitini, ndowe, kukulunga.

Sikwashi mu madzi monga chinanazi

Njira ina yopezera zukini ndi kukoma kwa chinanazi ikufotokozedwa pansipa. Pachifukwa ichi, kukoma kwa khalidwe kumaphatikizapo pokonzekera madzi ndi kuwonjezera kwa chinanazi, lalanje ndi madzi a mandimu. Kuti mukhale ndi zowonjezera zowonjezera mu madzi, ikani pepala lalanje popanda gawo loyera ndikuphika pang'ono.

Zosakaniza:

• zukini - 1 makilogalamu;
• lalanje - chidutswa 1;
• ndimu - zidutswa 0.5;
• madzi - 1 galasi;
• madzi a chinanazi - 100 ml;
• shuga - 1 galasi.

Kukonzekera

1. Sakanizani zamkati popanda peel ndipo pakati mudulidwe mu cubes, muyike mitsuko yopanda kanthu.
2. Wiritsani madzi, kuwonjezera zest, maminiti asanu.
3. Thirani madzi kuchokera ku lalanje, mandimu ndi chinanazi, kuwaza shuga, wiritsani madzi kwa mphindi imodzi, kutsanulira mitsuko.
4. Onetsetsani zitsulozo kwa mphindi 15, kapu.

Sikwashi monga chinanazi ndi lalanje

Kuwonjezera pa kulawa ndi zonunkhira ndi sikwashi mu madzi a chinanazi, ngati mumakonza mitsuko pamodzi ndi magawo a lalanje. Pankhaniyi, osati madzi a citrus okha, komanso zamkati ndi zest. Zipatso ziyenera kuyambitsidwa kwa maminiti awiri, kudula mu magawo ndipo ayenera kutsukidwa maenje.

Zosakaniza:

• zukini - 2 kg;
• lalanje - 2 zidutswa;
• madzi a chinanazi - 1 galasi;
• madzi - 1 galasi;
• citric acid - 0.5 tbsp. makuni;
• shuga - 1 galasi.

Kukonzekera

1. Magawo okonzeka okonzedwa amaikidwa pansi pa zitini zopanda kanthu.
2. Onjezerani sikwashi wothira.
3. Madzi otentha ndi shuga, citric acid ndi madzi, utakhazikika, amathiridwa muzitini.
4. Chosalakwitsa chimayimiritsa kwa mphindi 15, losindikizidwa, atakulungidwa.