Goulash wa Hungary

Zakudya za ku Hungary sizingatchedwe bwino. Ambiri maphikidwe ake otchuka amachokera kwa anthu, koma izi sizikutaya mbale yophika ya kukoma ndi zosiyanasiyana.

Mmodzi wotero ndi goulash wa Hungary kapena msuzi wa mbusa. Zimatengedwa ngati mbale yoyamba, koma chifukwa cha kulemera kwake, kulemera kokhala ndi zokoma ndi zonunkhira, zimafanana ndi mphodza , pamene masamba saphika ndipo amakhalabe mu supu.

Goulash ya ku Hungarian imakonzedwa kuchokera ku mitundu yosiyanasiyana ya nyama, mu ng'ombe yamakono, ndi kuwonjezera kwa mbatata, tsabola lokoma, tomato, zidutswa za mtanda ndi zonunkhira.

Kodi mungaphike bwanji chi Hungarian goulash ku ng'ombe?

Zosakaniza:

• ng'ombe yamphongo - 650 g;
• anyezi wamkulu - ma PC 2;
• Chinyama cha Hungary - 65 g;
• Tsabola wokoma ku Bulgaria - 2 ma PC.;
• mazira a mbatata - 750 g;
• phwetekere yatsopano - 1 pc.;
• madzi oyera - 550 ml;
• zofiira za paprika - 5 tbsp. makuni;
• adyo - 2-3 cloves;
• ufa - 50 g;
• dzira la nkhuku - ma PC 0,5;
• mbewu za caraway - 12 g;
• tsabola wotentha - 0,5 pods;
• mchere - kulawa;
• maluwa a parsley - mwachifuniro ndi kulawa.

Kukonzekera

Mafinya a ku Hungarian (mafuta onunkhira, owazidwa ndi paprika wofiira) amadulidwa mu tiyi tating'onoting'ono tomwe timatenthedwa mu kapu kapena poto ndi tinthu tating'ono. Chotsani frying, ikani hafu ya mphete ya anyezi ndi mwachangu mpaka golidi. Onjezerani zidutswa zazing'ono zazing'ono za ng'ombe komanso mwachangu. Thirani pansi paprika ndikutsanulira m'madzi. Timawotcha kwa chithupsa ndi kutulutsa kunja kwa maminiti makumi awiri.

Pamene nyama yophika, timatsuka ndi kudula ndi michira ya mbatata ya mbatata, okoma Chibulgaria ndi tsabola wotentha, wothira mbewu, ndipo timakonzekera zitsulo zomwe zimatchedwa chips. Pachifukwa ichi, onjezerani theka la dzira ku ufa ndipo, pogwiritsa ntchito mphanda, phulani mtanda. Tikaphwanyidwa pang'ono, timapanga zala zazing'ono (timapuni ting'onoting'ono) ndikuziyika pa mbale kapena bolodi ndi ufa.

Timaponya mbatata ndi tsabola wokoma kudya, nyengo ndi mchere. Pamene ndiwo zamasamba zakhala zokonzeka, onjezerani bwino kwambiri, opangidwa ndi phwetekere ndi kuponyera tchipisi. Bweretsani kuwira, kutsanulira chitowe ndi adyo wodulidwa, wiritsani kwa mphindi imodzi ndikuchotsa kutentha.

Gaylash wokonzeka tiyeni tiyambe kusuta kwa maminiti khumi, ndipo tithandizeni kutentha, zokometsera ngati mukufuna, masamba atsopano.

Chinsinsi cha Hungarian goulash kuchokera ku nkhumba

Zosakaniza:

• nkhumba ya nkhumba - 550 g;
• anyezi - ma PC 3;
• mafuta a masamba - 75 ml;
• Tsabola wokoma ku Bulgaria - 2 ma PC.;
• mbatata - 850 g;
• phwetekere watsopano - 2 ma PC.;
• madzi oyera - 550-750 ml;
• zofiira za paprika - 3 tbsp. makuni;
• adyo - 3-4 cloves;
• mbewu za caraway - 12 g;
• Zakudya za tsabola zowonjezera - 0,5 pods;
• mchere - kulawa;
• masamba atsopano - mwa kufuna ndi kulawa.

Kukonzekera

Mu phula lozama, poto kapena kazanok, kutsanulira mafuta a masamba ndi mwachangu mkati mwake. Timayambitsa magawo a nkhumba kudula mu magawo komanso mwachangu. Timathira madzi mamililitita mazana awiri a madzi oyera, mchere, kuphimba ndi chivindikiro ndi simmer kwa maminiti makumi atatu.

Pakalipano, timatsuka ndi kudula lalikulu cubes mbatata ndi belu tsabola, kaloti mabwalo, ndi peeled kuchokera mbewu za otentha tsabola finely akanadulidwa. Tomato ndi peeled ndi grated.

Kumapeto kwa nthawiyi, timayika kaloti ndi mbatata ku nyama, kumwaza pansi paprika ndi chitowe, kutsanulira m'madzi kuti mutseke zamasamba, ndi kuphika pansi pa chivindikiro mpaka mbatata ili yokonzeka. Kenaka onjezerani tomato, mafuta okongola a Chibulgaria ndi tsabola wotentha, komabe muonjezere mchere kulawa ndikuphika kwa mphindi khumi. Kumapeto kwa kuphika kuponyera adyo akanadulidwa ndipo, ngati tikufuna, mwatsopano masamba. Timalola ku Hungary goulash brew kwa maminiti khumi, ndipo timatumikira patebulo.