Ng'ombe ya ng'ombe - zinsinsi za kuphika, kusankha nyama ndi mlingo wokazinga mbale

Kuyesedwa kwa akuluakulu a Chingerezi, kufotokozera nyama ya ng'ombe yapamwamba kuunika kwake kunalephera. Pambuyo pazaka zambiri za ulendo, mbaleyo yakhazikika ku America, yakhala ikuzoloŵera komanso yatsopano. Koma malingaliro apamwamba a steak anasungidwa: nyama yosankha, zosankha zowotcha ndi kugwira ntchito yophika - zofunika za mbale wapamwamba!

Kodi kuphika nyama ya ng'ombe?

Ng'ombe ya ng'ombe - nyama, kudula nsonga, ndi zidutswa za 2.5 mpaka 4 cm ndi yokazinga mu poto kapena grill. Kulongosola kophweka kwa kuphika, makamaka, kumafuna luso ndi masamu. Chinthu chachikulu - kusankha chisankho, chifukwa cha mankhwala owopsa omwe amapezeka pamtundu wa nyama, osati kuchita nawo maluso amoto.

1. Musanayambe kuphika bwino nyama ya ng'ombe yamphongo, sankhani mdima wofiira wopanda mthunzi popanda mafuta oundana. Kufewa kwa mankhwalawa kumayang'aniridwa ndi chala: nyama yofewa imabwerera mwamsanga mawonekedwe, ndipo zovuta zidzakhalabe zowopsya.
2. Kugula mankhwala sikusamba, ndi kudula ndi thaulo, peel ndi kudula.
3. Kukonzekera kwa marinade ku mafuta, mandimu ndi zonunkhira ndi nkhani ya kukoma. Sitima yapamwamba imatenga mchere komanso tsabola.
4. Zakale zowonongeka, zowonongeka mwachibadwa.
5. Fryani nyamayi ndi chitsulo chabwino kwambiri kapena chitsulo chosungunuka ndi mphindi imodzi kumbali iliyonse, kenako pitirizani nthawi ndi kutentha, motengera nthawi yokazinga.
6. Musanayambe kutumikira, chidutswacho chiyenera kupuma kwa mphindi zingapo, kuti madzi asatuluke.

Chipata cha steak yokazinga

Kuwotchera nyama ya ng'ombe yotchedwa beef steak ndi gawo lomaliza la kukonzekera nyama. Mlingo wa kuphika umasiyana ndi zokonda zaumwini, kuwonjezeka kapena kuchepetsa nthawi yowotcha. Mchitidwe wa America umatsogolera madigiri asanu, motengera kuchuluka kwa nyama ya masentimita 2.5.

1. Chosowa kwambiri - pafupifupi chidutswa chopangidwa, sichikonzekera kuposa masekondi 15 kuchokera mbali iliyonse.
2. Kawirikawiri - ndi magazi, amakonzedwa kwa mphindi imodzi, ndipo apuma kwa mphindi zisanu ndi zitatu.
3. Zomwe zimakhala zochepa - zofooka zofooka, kuganizira kuphika zosapitirira 2 mphindi, ndipo osapuma kuposa 5.
4. Pakatikati - chophika chophika, kuphika kwa mphindi zitatu, mupumule kwa mphindi 4.
5. Zomwe mwachita - nyama yowonongeka bwino kwa mphindi zisanu, dziloleni mupume mphindi.

Musaiwale kuti mwachangu m'mphepete mwa steak ya ng'ombe pamene mutembenuka.

Mitundu ya steak ng'ombe

Kwa mbale zokoma ndi zokometsera zomwe zimagwiritsidwa ntchito ndi ng'ombe, zonenepa. Mkati mwa nyama yawo, mafuta amadzimadzi amawoneka bwino, ofanana ndi mitsempha ya marble, kotero kuti steak yapamwamba ndi yamtengo wapatali. Nyama ya steak imatchulidwa kuti ndi nyama ya nyama, pogwiritsa ntchito mtundu wovomerezeka wa kudula.

1. Ribai - imodzi mwa otchuka kwambiri, imachokera ku gawo la mtengo wapatali la nyama.
2. Flat Airon - chidutswa chamkati.
3. Striploin ndipamwamba kwambiri.
4. Mgwirizano uli ndi dzina lake chifukwa cha kukhalapo kwa fupa lofanana ndi T la gawolo.
5. Chipinda chopangira nyumba - chimakonzedwa kuchokera kumalo a kumbuyo kwa nyama.
6. Chifanizo cha mignon chimayimira chikhomo cha ng'ombe kuchokera kumphepete mwachitsulo ndipo chimagwiritsidwa ntchito pokonzekera ma medallion.
7. Sirloin - kuchokera pachiuno cha nyama ndipo amadziwika ndi marble.
8. Ntchentche ya phaki imadulidwa ku peritoneum, nthawi zambiri asanatumikire madzi ofewa.
9. Rumsteak imadulidwa ku rump.
10. Mtundu wa tray - chidutswa cha katatu.

Striploin steak

Striploin, kapena m'mphepete mwa nsalu yochepa kwambiri, dzina lake limasonyeza chinthu chofunika kwambiri: kuvula-kumataya - uwu ndi nsalu yotchinga, yokhala ndi zofooka, koma ndi kukoma kwa njuchi. Chifundo ndi zofewa nyama zimaphatikizidwa ku utsi waukulu, ndipo mafuta ochulukira pamtunda amapereka juiciness.

Zosakaniza:

• mphepete - 850 g;
• rosemary ndi thyme - ndi pinch;
• tsabola wakuda - 3 g;
• mafuta a azitona - 25 ml.

Kukonzekera

1. Musanayambe kukonza steak, muzidula m'magawo onse awiri.
2. Mchere, nyengo ndi zonunkhira ndi mafuta.
3. Phulani poto wouma, sungani ndowe ya ng'ombe ndi mwachangu kumbali zonse ziwiri zosapitirira mphindi 4.

Flank steak

Nyama imadulidwa kuchokera pansi pa mimba ya ng'ombe. Chida chopanda mafuta komanso mafupa ndi cholimba ndipo amafunika kukhala ndi maganizo abwino. "Flank steak - kuphika?" - funso lodziwika kwambiri pakati pa mafani a ng'ombe ku Burgundy kapena fachitos. Sungani nsomba za nyama kuchokera ola limodzi mpaka maola 24 mu msuzi wowawasa ndipo mudzalandira mphotho yamphongo yowonjezera.

Zosakaniza:

• Ng'ombe ya ng'ombe - 980 g;
• mafuta a masamba - 80 ml;
• tsabola wofiira - 5 g;
• madzi a phwetekere - 480 ml.

Kukonzekera

1. Peeled nyama, mpeni ndi malo a tsiku mu marinade wa madzi a phwetekere ndi batala.
2. Dothi limatulutsira nyama kwa mphindi 10 pamtunda ndipo zina zimakhala zofanana pa kutentha kwapakati.
3. Zakudya zokonzeka zimakhala mphindi zisanu ndi zitatu, kenako zimadulidwa.

Ribey steak - Chinsinsi

Chomera choyamba - riba ndi marble kwambiri ndi minofu pakati pa zidutswa zonse. Kuchuluka kwa zigawo za mafuta, kusungunuka pa kuphika, kumapangitsa kuti yophika ndi yowonjezera. Akafunsidwa kuti aziphika nthiti, pali yankho limodzi - popanda marinades ndi zokometsetsa, zokazinga mu poto yotentha, mankhwalawa ali okonzeka maminiti angapo ndipo amafuna chakudya.

Zosakaniza:

• mphukira -2 ma PC. 350 g uliwonse;
• mafuta a masamba - 20 ml.

Kukonzekera

1. Lembani mafuta ndi mafuta.
2. Chotsani poto yophika ndi kuthamanga mpweya wa ng'ombe kwa mphindi zingapo kumbali zonsezo.
3. Malinga ndi zokonda zanu, kuonjezera kapena kuchepetsa nthawi yophika.
4. Anathetsa mchere wamchere ndi nyengo ndi tsabola.
5. Pambuyo pa mphindi zochepa, mupitirire kutentha.

Foni ya mignon

Dulani ndi odulidwa kwambiri, omwe amachokera ku minofu yomwe sagwiritsidwe ntchito pa magalimoto. Chifukwa chake, nyama yotchedwa steak minion ndi nyama yosakhwima kwambiri kuchokera ku mitundu yonse yomwe ilipo. Ndi masentimita asanu ndi atatu, mbaleyo imasunga juiciness ndi softness chifukwa kukwatira ndipo amasangalala ndi kukoma pa chakudya ndi vinyo wabwino.

Zosakaniza:

• loin fillet - 430 g;
• mafuta - 30ml;
• champhamvu - 250 g;
• vinyo wofiira - 130 ml;
• kirimu - 80 ml.

Kukonzekera

1. Nyengo nyama, mwachangu mu mphika wa mphindi zisanu, kenaka muyiike mu uvuni kwa khumi pa kutentha kwa madigiri 180.
2. Dulani mandimu, mwachangu ndi kirimu ndi vinyo wofiira.
3. Tumikirani mbale yotumizidwa ndi msuzi wa bowa.

T-bon steak

Mfupa wofanana ndi T, umagawaniza nyama yambiri mu mitundu iwiri yosiyana: pamphepete mwachitsulo chokongoletsedwa ndi njuchi yamchere komanso gawo limodzi la nyongolotsi yokoma. Kudula kwambiri ndi kowonjezera kawirikawiri kumaphika pa grill kapena mu uvuni wa Josper, koma kutentha ndi poto ndi uvuni ndi njira yabwino.

Zosakaniza:

• steak tibon - 900 g;
• mafuta a maolivi - 20 ml;
• shallots - 60 g.

Kukonzekera

1. Musanapange nyama ya ng'ombe yamphongo, muzidula mafuta pozungulira.
2. Kuwotcha ntchito yojambula pamoto wotentha kwambiri osati mphindi zingapo, kenaka mphindi 10 pamtunda wochepa.
3. Ng'ombe ya ng'ombe - Chinsinsi chomwe chimaphatikizapo kukonza mu uvuni.
4. Ikani nyama pa odulidwa anyezi ndi kuphika pa madigiri 200 pa kotala la ola limodzi.

Ng'ombe ya ng'ombe mu uvuni

Konzani steak mu uvuni ku Asia msuzi , musanayambe kukaka mu poto - ngakhale novice akhoza kuchita. Njira imeneyi yothandizira kutentha imagawaniza mchere wambiri, ndipo ntchito ya grill idzakupatsani zonunkhira.

Zosakaniza:

• anyezi - 30 g;
• adyo - mano asanu;
• ginger wonyezimira - uzitsine;
• wokondedwa - 10 g;
• vinyo owuma - 75ml;
• msuzi wa soya - 15 ml;
• kudula - 600 g.

Kukonzekera

1. Sakanizani zowonjezera zisanu ndi chimodzi zoyamba za marinade.
2. Dulani chikondwererocho mwa theka ndipo musanaphike chitsime cha ng'ombe mu uvuni, mutenge maola angapo.
3. Ovuni, okhala pa madigiri 180, adzaphika bwino mbaleyo kwa mphindi zisanu ndi ziwiri, kenako mphindi ziwiri zidzakwaniritsa zonse.