Vinyo amaonedwa kuti ndibwino kwambiri - nyama yamphongo ndi yowuma, yowonda komanso yokoma. Zoonadi, ndizovuta kwambiri kuposa ng'ombe, koma pozikonzekera bwino, mudzapeza mbale yabwino yomwe idzakondweretse alendo onse ndi kukoma kwake kokoma ndi fungo labwino.
Chinsinsi cha zinyama mu multivariate
Zosakaniza:
- babu - zidutswa ziwiri;
- mnofu wa zinyama - 1 makilogalamu;
- madzi - 1.5 malita;
- apulo cider viniga - 2 tbsp. makuni;
- kaloti - zidutswa 2;
- zonunkhira.
Kukonzekera
Tiyeni tione mmene tingaphike nyama yophika nyama. Choncho, timatenga chidebe chachikulu, kutsanulira madzi, kuwonjezera vinyo wosasa, kuthira nyama yophika mu marinade yophika ndikuchotsa maola 6-8 mufiriji. Pambuyo pake, tenga zinyama, zitsukeni pansi pa madzi ndikudula nyama mu magawo ang'onoang'ono. Dothi, tsabola ku kukoma kwanu, onjezerani zonunkhira zomwe mumakonda. Tsopano ife timatsuka masamba onse, kudula anyezi mu cubes, kabati kaloti ndi kuziyika izo mu mbale ya multivarquet. Kenaka, ikani nyama pa kapu ya masamba ndikubwezeretsanso zigawozo. Phimbani chirichonse ndi chivindikiro, sankhani pulogalamu ya "Kutseka" ndipo yikani timer maola 1.5. Pambuyo pa njuchi, nyama yodyera, yophika mu multivarquet, yakonzeka!
Nyama yotchedwa Venison Soup
Zosakaniza:
- nyama yonyansa -500 g;
- zonunkhira;
- babu - zidutswa ziwiri;
- kaloti - zidutswa 2;
- mbatata - ma PC 3;
- maluwa atsopano.
Kukonzekera
Timatsuka nyama, kudula mu zidutswa, kuziika mu supu, kuzidzaza ndi madzi, kuwonjezera pa peeled anyezi ndi kaloti. Timaphika timadzi timeneti, kenako timatulutsa msuzi wonse wa nyama ndi kuonjezera kuti tilawe. Mosiyana ndi ife timayaka ndi anyezi ndi kaloti, kenako timayika poto. Mukatha kuwira, yikani mbatata ndi nyama, mudule. Msuzi wamphongo wophika mphika mpaka wokonzeka kwa mphindi 30, ndipo asanatumikire, azikongoletsa ndi zitsamba zatsopano.
Cutlets ku venison mu multivariate
Zosakaniza:
- nyama yamphongo kuchokera ku khola - 500 g;
- adyo - 1 clove;
- mkate woyera - magawo awiri;
- dzira - chidutswa chimodzi;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Tikukupatsani njira ina yophika nkhuku mu multivariate. Anyezi amatsukidwa, ophwanyika ndikuwonjezeredwa ku nyama ya pansi. Kenaka timaphatikiza adyo kudzera mu makina osindikizira, kuika mkatewo mutakwera mumkaka, kuswa dzira, mchere kuti ulawe ndi kusakaniza bwino. Kenaka, timapanga timapepala tating'onoting'ono tomwe timayika mu ufa ndikuyika mu mbale ya multivarka, mafuta odzola. Timasankha mtundu wa "Kuphika" ndikuwotchera timapepala timene timakhala pambali imodzi kwa mphindi 20, kenaka tibwerere ku mbali inayo ndikuphika kwa mphindi 20.