Adjika ndi nyengo yobiriwira, yowakakamiza kudya ndi kudya zakudya zamadzi zosiyanasiyana. Lero tikugawana nanu njira ya Adzhika yobiriwira.
Chinsinsi cha chobiriwira cha Chijojiya Adjika
Zosakaniza:
- coriander - 400 g;
- udzu winawake - 400 g;
- parsley - 400 g;
- tsabola wotentha - 300 g;
- adyo - mitu 4;
- Mchere ndi wabwino - 80 g;
- timbewu - 1 gulu;
- walnuts - 150 g.
Kukonzekera
Mavitambo amasankhidwa mosamala, kusinthidwa ndi kuthira madzi ozizira kwa mphindi 15. Pambuyo pake, vikani pa thaulo louma ndikuzisiya kwa kanthawi kuti muchotsetu chinyezi. Nthawi ino timatsuka adyo, ndipo tsabola tsambani ndi kuyeretsa mbewu. Kenaka, onjezerani zosakaniza zonse ku mbale ya blender, kuwonjezera pa walnuts ndi kugaya izo. Zotsatira za nyengo yobiriwira yobiriwira ndi zonunkhira za kukoma kwanu, timayambitsanso mitsuko yoyera ndikuisunga mufiriji.
Adjika kuchokera ku phwetekere wobiriwira popanda kuphika
Zosakaniza:
- tomato ali obiriwira - 5 ma PC.;
- tsabola wobiriwira wokoma - 700 g;
- tsabola wotentha - 1 pod;
- adyo - 2 cloves;
- parsley - gulu limodzi;
- coriander - 1 gulu;
- masamba mafuta - 4 tbsp. makuni;
- Ground coriander - 2 tbsp. makuni;
- zonunkhira;
- hops-suneli - 3 tsp.
Kukonzekera
Zomera zonse ndi masamba zimatsukidwa bwino ndikusinthidwa: kudula peduncles, kuchotsa zimayambira ndi kutaya mbewu. Kenaka, dulani tomato ndi tsabola mu zidutswa ndikuziika mu mbale ya chophatikiza. Onjezerani masamba okonzeka, adyo ndi kugaya mpaka modzikongoletsa. Ndiye nyengo yomalizidwa adzhika ndi zokometsera, zokometsera, kutsanulira pang'ono masamba mafuta ndi kusakaniza bwinobwino. Pambuyo pake, timayifalitsa pamitsuko yosawilitsa ndikuisunga m'firiji.
Chinsinsi cha Adzhika chobiriwira m'nyengo yozizira
Zosakaniza:
- tomato wobiriwira - 6 kg;
- adyo - 600 g;
- tsabola wobiriwira wobiriwira - 2 kg;
- tsabola wotentha - 4 ma pods;
- shuga - 2 tbsp. makuni;
- mchere waukulu - 5 tbsp. makuni;
- viniga - 5 tbsp. makapu.
Kukonzekera
Choncho, choyamba muyenera kukonzekera mabanki ndikuwamwetsera iwo banja. Mbewu zonse zimatsuka, kutsukidwa kwa mbewu ndikudula ponytails. Kuti adzhika asakhale tomato wodulidwira pakati pa halves ndi kuwonjezera maola 1.5 pazitsulo zilizonse, ndiyeno kupotola kupyolera mwa chopukusira nyama. Yikani adyo wosweka mu blender, tsabola, kuwaza mchere, shuga ndi kutsanulira muyeso woyenera wa viniga. Timasakaniza zonse bwinobwino ndikuyika adakatsirizidwa mitsuko yosawiritsa. Timayendetsa matayala ndikusungira m'firiji.