Kodi n'chiyani chikanadabwitsa alendo paholide yotsatira? Funsoli likufunsidwa nthawi zambiri ndi makina ambiri. Tikukupemphani kuti mukonzeke chokoma choyambirira ndi chokoma - majeremusi ndi brynza mu uvuni.
Biringanya imatuluka ndi tchizi
Zosakaniza:
- biringanya - zidutswa ziwiri;
- walnuts - 50 g;
- brynza - 150 g;
- adyo - 1 clove;
- chomera;
- mchere - kulawa;
- kirimu wowawasa - 30 ml.
Kukonzekera
Choncho, kukonzekera biringanya, chophikidwa ndi tchizi, ndiwo zamasamba zimatsukidwa bwino ndikupukuta ndi thaulo. Kenaka phulani miyendo ya buluu ndi kudula mu magawo oonda. Aperekenso kuti alawe mchere ndikuchoka kwa mphindi 30. Kenaka fryani zidutswa zonsezi mu masamba ophikira. Brynza anathira mafuta pa vwende ndi wothira walnuts. Onjezerani pansi adyo, ndi zitsamba zatsopano. Pang'ono ndi nyengo ndi kirimu wowawasa ndi kusakaniza. Tsopano pitani ku kukonzekera kwa mipukutu: pamphepete mwa chidutswa chilichonse, kuyika pang'ono ndikugwedeza. Timatumiza mazira ndi tchizi ku ng'anjo yamoto yoyamba ndi kuphika kwa mphindi 10.
Magazi atakulungidwa ndi tchizi
Zosakaniza:
- Biringanya - ma PC 5.
Kwa kudzazidwa:
- brynza - 200 g;
- mafuta a azitona - 1 tbsp. supuni;
- tomato wouma dzuwa - 2 ma PC.;
- adyo - 2 cloves;
- mchere, tsabola - kulawa;
- Basil - chifukwa chokongoletsera.
Kukonzekera
Tisanayambe kuphika, timayatsa ng'anjo ndikuisiya kuti itenthe. Biringani wanga, kudula pakati pa magawo awiri, dulani mnofu wamtanda. Lembani mafutawo ndi kuphika kwa mphindi 20-30 mu uvuni. Pa nthawi ino tikukonzekera kudzazidwa. Brynza wadulidwa mzidutswa ting'onoting'ono ndi osakaniza ndi tomato , tsabola wakuda ndi thyme. Finyani adyo ndikusakaniza. Timatenga biringanya mu uvuni, mopanda kuziziritsa ndikutenga mbali ya zamkati ndi supuni. Lembani botilo ndi kuziyika ndi kuphika kwa wina 10-15 mphindi. Timakongoletsa mapiritsi oyamwa ndi tchizi ndi tomato ndi masamba a basil ndikuwatumikira ku gome.