Ngati zimabwera ku saladi ndi nkhuku ndi croutons - chinthu choyamba chimene chimabwera m'maganizo ndi "Kaisara" wotchuka . Komabe, mitundu yambiri ya nkhuku saladi imapitirira kuposa zogwiritsidwa ntchito, ndipo chifukwa cha okonzeka kupanga okonzeka, simukuyenera kuvutika ndi kukonzekera zinyumba zapakhomo.
Saladi ya nkhuku ndi cayenne
Zosakaniza:
- nkhuku fillet - 1 chidutswa;
- chisakanizo cha zitsamba za Provencal - supuni 1;
- mchere, tsabola - kulawa;
- madzi a mandimu - kulawa;
- Kusakaniza saladi - phukusi 1;
- tomato yamatchire - ma PC 6;
- nkhaka - chidutswa 1;
- mafuta a azitona - 1 tbsp. supuni;
- osokoneza - 1 paketi.
Kukonzekera
Nkhuku imwaza madzi a mandimu ndikupaka mchere ndi tsabola. Onjezerani chisakanizo cha zitsamba za Provencal kuti muzitha kudya ndi kusiya mtsempha wa marinate kwa mphindi 15-20. Nkhuku yowonongeka imadulidwa mu cubes ndi mwachangu mpaka golide bulauni. Timayika nkhuku mu mbale ndikuziziritsa.
Pamene chipindacho chikukoma, masamba amathyola mu cubes ndikusakaniza mu mbale ya saladi. Palinso kuwonjezera kusakaniza kwa saladi, komanso zidutswa za nkhuku. Nyengo ya saladi ndi mchere, tsabola ndi kutsanulira ndi mafuta. Asanayambe kutumikira, kuwaza saladi ndi croutons.
Saladi kuchokera ku kirieshkas ndi nyemba ndi nkhuku
Zosakaniza:
- opanga - 1 phukusi;
- masamba mafuta - 2 tbsp. makuni;
- nkhuku fillet - 150 g;
- nyemba zachitsulo - 100 g;
- nyemba zobiriwira - 100 g;
- zobiriwira anyezi - ma PC 3;
- tomato yamatchire - 150 g;
- vinyo woyera vinyo wosasa - 2 tbsp. makuni;
- Mbeu ya Dijon - 1 tbsp. supuni;
- mchere, tsabola - kulawa;
- mafuta a azitona - theka la zana;
- shuga - 1/2 tsp.
Kukonzekera
Chicken fillet mchere, tsabola ndi mafuta. Tikukulunga nkhuku ndi zojambulazo ndikuyiyika mu uvuni wa digiri wa 190 kwa mphindi 20-25.
Nyemba zoyera nyemba zimayikidwa blanche kwa mphindi zingapo, nyemba zophikidwa mu madzi amchere ndi nthawi yofanana. Zotsatira zake, nyemba ndi nyemba ziyenera kukhala zachifundo, koma sungani zovala zatsopano. Matabwa a Cherry amadulidwa. Timasakaniza mu mbale ya saladi ndi nyemba ndi nkhuku zowonongeka.
Mu mbale yaing'ono, sungani vinyo wosasa ndi mpiru ndi mchere, tsabola ndi shuga. Ndikumangokhalira kusonkhezera, timawonjezera mafuta a maolivi. Timadzaza saladi ndikuwaza ndi croutons.
Chikuku saladi ndi sinamoni
Zosakaniza:
- opanga - 1 phukusi;
- tomato - 200 g;
- mafuta;
- letesi - mutu umodzi;
- Parmesan - 25 g;
- nkhuku fillet - 1 chidutswa;
- adyo - 1/2 dzino;
- mazira a dzira - zidutswa ziwiri;
- Msuzi wa Worcestershire - supuni 1;
- mandimu - 1/2 pcs;;
- mchere, tsabola - kulawa.
Kukonzekera
Tiyeni tiyambe ndi kukonzekera kukonza mafuta, mu gawo lake tidzapanga mayonesi a kunyumba. Pokonzekera, dothi la dothi la whisk limakhala ndi mchere, tsabola, mandimu, Worcestershire msuzi ndipo amafesedwa kudzera mu makina a adyo. Nthawi zonse timadula mafuta osakaniza, timayamba kuthira mafuta a masamba ochepa. Msuzi ukangoyera, umakhala wosalala komanso umakhala wokongola kwambiri - uziphimba ndi filimuyo
Chicken fillet mwachangu mu poto ndi grill, yokhala ndi mchere ndi tsabola. Timachoka nkhuku yophika kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri kuti tisunge madzi a nyama. Pamene nkhuku ikupuma, tiyeni titenge zina zonse - tizidula tomato kumalo, tidzatsuka letesi, tizitsuka ndikuzitenga, ndi parmesan kudula mu magawo oonda mothandizidwa ndi masamba.
Zosakaniza zonse za saladi zikhoza kusakanizidwa, kuyika nkhuku yodula pamwamba, kuwaza onse opanga ndi kutsanulira pa kuvala. Saladi iyenera kutumikiridwa mwamsanga, ikatha kuphika, mwinamwake msuzi ndi masamba a masamba a masamba amatha kukhala onyowa ndipo mbaleyo idzawonongedwa.