Mbatata casserole ndi minced nyama - zabwino maphikidwe kwa zosavuta, mtima wamtundu ndi zokoma mbale

Mchere wa mbatata ndi nyama ya minced ndi imodzi mwa mbale zotchuka kwambiri panyumba, amayi amasiye amawakonda kuti aziphika mosavuta. Kuphatikizidwa kwa mankhwala osiyanasiyana kumathandizidwanso, casserole yofulumira kwambiri komanso yopindula kwambiri imapezeka podula kapena kudula nyama. Chifukwa cha zonunkhira ndi zamasamba zosiyanasiyana, mbaleyo imatulutsa zonunkhira komanso yokondweretsa kwambiri.

Kodi kuphika mbatata casserole ndi minced nyama?

Mbatata yotchedwa "Potato casserole" yomwe imapezeka ndi minced nyama imakonzedwa mogwirizana ndi maphikidwe osiyanasiyana: mbatata yosungunuka, mbatata yosakaniza, ndi kabichi, tchizi, bowa ndi zina zowonjezera - zonse zimakhala zokoma, zowonjezera komanso zofunika kwambiri - mwamsanga, koma munthu aliyense wothandizira amafuna kuti mbaleyo ikhale yoyamba komanso yosavuta kukonzekera.

1. Casserole ndi minced nyama ndi mbatata zidzakhala zokoma ngati kukhuta kumathandizidwa ndi kirimu wowawasa kapena mayonesi.
2. Kukoma kodabwitsa kudzapatsa kudzaza grated zukini kapena dzungu.
3. Kupanga kudzaza kunayambira yowutsa mudyo, minced ndi grated anyezi.
4. Kuti muthe kutsekemera, mbaleyo imasungidwa mu uvuni kwa mphindi 10 mutaphika.

Mbatata zophika phala ndi minced nyama

Mukhoza kuonjezerapo kachilombo kake ka mbatata ndi minced nyama. Ndi nkhuku nyama idzakhala yabwino, ndi nkhumba - yochuluka. Kuchokera ku zonunkhira, oregano ndi tsabola wakuda wakuda ndibwino kwambiri, koma ziyenera kuikidwa kumayambiriro kwa kutentha kwa nyama ya minced, ndi oregano - pamapeto pake, pamene kutaya kwake kumataya mwamsanga nthawi ya chithandizo cha kutentha.

Zosakaniza :

• mbatata - ma PC 7;
• chifukwa - 500 g;
• anyezi - zidutswa ziwiri;
• mazira - zidutswa ziwiri;
• kirimu - 100 g.

Kukonzekera

1. Kuphika mbatata yosenda.
2. Dulani anyezi, mwachangu, onjezerani pansi nyama.
3. Ikani kwa mphindi 15.
4. Ikani mbatata yosakanizika, nyama yam'mwamba, "kuphimba" ndi mbatata.
5. Casserole ya mbatata yokometsetsedwa ndi nyama ya minced kwa mphindi 30.

Casserole ya mbatata yosungunuka ndi nyama ya minced

Ngati nthawi ikuloleza, chophimba chochititsa chidwi - kasupe wochokera ku mbatata yaiwisi ndi nyama yosungunuka - chidzabwera bwino. Zomera zimayenera kungopedwa, mukhoza kudutsa chopukusira nyama. Njirayi imatenga mphindi imodzi, koma zotsatira zake ndi zomveka, mbale imatembenuka bwino, imamva kukoma. Pofuna kuti casserole isataye mawonekedwe, mukhoza kuika mazira ambiri.

Zosakaniza :

• mbatata - 400 g;
• anyezi - chidutswa 1;
• tchizi - 100 g;
• batala - 50 g;
• mazira - ma PC 3.

Kukonzekera

1. Sakani mbatata.
2. Anyezi apere, kusakaniza nyama yosungunuka ndi zonunkhira.
3. Onjezani mazira, tchizi, grad.
4. Ikani mbatata pa teyala yophika.
5. Sungani chophimba cha nyama, "kuphimba" mbatata.
6. Fukani ndi tchizi, phulani zidutswa za batala.
7. Kuphika kwa ora limodzi.

Casserole ndi broccoli, nyama ya minced ndi mbatata

Nkhumba yapamwamba kwambiri ya mbatata ndi nkhuku forcemeat ndi njira yabwino yopangira ana. Amayi amasiye omwe adakumana nawo adapeza momwe angapindulire phinduli - onjezerani broccoli ku kabichi, zomwe ana sakufuna kudya, zikhoza kusinthidwa ndi mtundu kapena Brussels. Ndibwino kuti mupeze zowonjezera, zowonjezera ndi zouma, zokhazokhazo siziyenera kukhala thawed.

Zosakaniza :

• kabichi - 500 g;
• chifukwa - 500 g;
• mazira - zidutswa zitatu;
• mbatata - 500 g;
• kirimu wowawasa - 300 g;
• tchizi - 100 g;
• anyezi - chidutswa 1;
• amadyera - gulu limodzi.

Kukonzekera

1. Dulani anyezi ndi mbatata.
2. Sokonezani broccoli.
3. Sakanizani zonona zakuda, mazira, amadyera, mchere, zonunkhira, oponderezedwa adyo.
4. Lembani mawonekedwewa, ikani mbatata, anyezi, kuyika.
5. Thirani kusakaniza, kuwaza ndi tchizi.
6. Zakudya za mbatata zophikidwa ndi kabichi ndi nyama yosakaniza 1 ora.

Mbatata casserole ndi minced nyama ndi kirimu wowawasa

Zakudya zokoma za mbatata ndi minced nyama zimapezeka ngati mupanga msuzi ku mazira ndi kirimu wowawasa. Kusakondera kwa mbatata kumagwirizanitsidwa bwino ndi nyama, bowa ndi masamba. Fungo lokoma ndi mtundu udzapatsa mapuri, ndipo kukoma kwake koyambirira ndi mtedza wambiri.

Zosakaniza :

• nyama yamchere - 250 g;
• mbatata - 800 g;
• anyezi - chidutswa 1;
• kirimu wowawasa - 100 g;
• mazira - zidutswa ziwiri;
• tchizi - 200 g;
• ufa - 50 g;
• mafuta - 2 tbsp. l;;
• zakudya - 1 tsp;
• zinyenyeswazi - 100 g.

Kukonzekera

1. Mbatata yiritsani, phala, kusakaniza mazira, ufa ndi nutmeg.
2. Dulani anyezi, mwachangu, onjezerani ku nyama.
3. Ikani chophika chophika, kuika mbatata ndi grated tchizi.
4. Phimbani ndi nyama yosungunuka, tchizi, mbatata yosenda.
5. Kutsanulira casserole ya mbatata ndi nyama ya minced amapangidwa kuchokera ku kirimu wowawasa ndi mazira owomba.
6. Yophika kwa mphindi 30-40.

Mchere wa mbatata ndi minced nyama, tomato ndi tchizi

Chinsinsi kuchokera ku European chef - mbatata casserole ndi minced nyama ndi tchizi. A French amaphatikiza zitsamba za Provençal nyama, Italiya imalimbikitsa basil, ndipo tchizi zimakhala zolimba. Pakati pa tchizi la Adyghe, ndizochepa pang'onopang'ono. Mafuta amathandizidwa bwino ndi kukoma kwa mbatata ya mbatata, thyme, marjoram ndi coriander.

Zosakaniza :

• mbatata - 5 ma PC.;
• nyama yamchere - 250 g;
• Tsabola wa Chibugariya - ma PC 3;
• tomato - 2 ma PC.;
• tchizi cholimba - 250 g;
• mayonesi - 3 tbsp. l;;
• Maolivi - 5-6 zidutswa;
• adyo - 2 cloves;
• amadyera - gulu limodzi.

Kukonzekera

1. Phimbani fomu ndi zojambulazo, tsanukani zonona.
2. Ikani mbatata yodulidwa, ndizaza ndi zitsamba.
3. Pepper wothira nyama yamchere ndi maolivi, opanikizika adyo, kuika.
4. Phimbani ndi mbatata, kudula tomato, kutsanulira mayonesi.
5. Kuphika ola limodzi.
6. Kenaka mphindi 20 - popanda zojambulazo, casserole ya mbatata ndi tchizi ndi minced nyama ziyenera kukhala bulauni.

Mbatata casserole ndi minced nyama ndi bowa

Malinga ndi eni ake, kwambiri zokoma mbatata casserole ndi minced nyama mu uvuni amapezeka ngati inu kuwonjezera bowa. Ndi bwino kuika nkhalango, koma nthawi zambiri bowa, zouma, ziyenera kuti zilowetsedwe kale. Kuti apange yunifolomu yowonongeka ya mbatata, imaphimbidwa. Chifukwa cha izi, cheddar tchizi ndi zabwino.

Zosakaniza :

• bowa - 250 g;
• kirimu wowawasa - 400ml;
• chifukwa - 400 g;
• mbatata - ma PC 6;
• anyezi - chidutswa 1;
• tchizi - 200 g;
• dzira - chidutswa chimodzi;
• adyo - 2 cloves.

Kukonzekera

1. Dulani mbatata, ikani gawo mu mafuta.
2. Pamwamba ndi anyezi odulidwa.
3. Nyama yosakaniza yothira ndi bowa ndi zonunkhira, kuwonjezera.
4. Thirani tsamba la grated tchizi.
5. "Phimbani" ndi mbatata, mchere, tsabola.
6. Kumenya mazira ndi kirimu wowawasa ndi adyo, uzipereka mchere.
7. Kuphika kwa mphindi 50.
8. Kenaka mbatata ya mbatata yokhala ndi minced ndi bowa amawaza ndi tchizi ndipo maminiti khumi ndi okonzeka.

Mbatata casserole ndi nsomba minced mu uvuni

Okonda nsomba adzafuna casserole ya mbatata ndi nsomba zazing'ono , ziyenera kutenthedwa. Nsomba ikhoza kutengedwera iliyonse, yabwino kwambiri ya zonsezi za pollock kapena hake. Ngati mwaika zofiira, tsaya mbatata pa grater, kuti kudzaza kuli kofanana. Katsabola kapena parsley adzalawa bwino.

Zosakaniza :

• mbatata - 1 makilogalamu;
• nsomba za nsomba - 800 g;
• mayonesi - 2 tbsp. l;;
• tchizi - 150 g;
• anyezi - 1 pc.

Kukonzekera

1. Mbatata ya kabati, sakanizani ndi mayonesi ndi zokolola, zikani.
2. Pukuta fayilo, lipoti.
3. "Phimbani" ndi mbatata, tchizi.
4. Pamwamba ndi anyezi odulidwa.
5. Kuphika kwa mphindi 45.

Mbatata ya chamba ndi minced nyama mu uvuni wa microwave

Chinsinsi chophweka cha casserole ya mbatata ndi nyama ya minced ndi microwave. Zakudya zimafunika kuti zikhale zolimba ndi filimu yamagulu, popanga zibowo zingapo kuti zigwire pamwamba, kotero juiciness adzakhala. Anyezi amathyoledwa mu blender, basil ndi rosemary ali oyenera kuyamwa, mukhoza kuwonjezera thyme.

Zosakaniza :

• mbatata - ma PC 3;
• chifukwa - 500 g;
• kirimu wowawasa - 2 tbsp. l;;
• anyezi - zidutswa ziwiri;
• ufa - 2 tbsp. l;;
• tchizi cholimba - 50 g;
• madzi 100 ml;
• katsabola - gulu limodzi.

Kukonzekera

1. Dulani mbatata, ikani gawolo.
2. Chigawo chachiwiri ndi anyezi.
3. Gawo lachitatu ndi lachitsulo ndi zitsamba ndi zonunkhira.
4. "Phimbani" ndi mbatata, perekani ndi tchizi.
5. Sungunulani kirimu wowawasa ndi ufa m'madzi, kutsanulira, kuwaza ndi zitsamba.
6. Kuphika kwa mphindi 30.

Mbatata casserole ndi minced nyama pa frying poto - Chinsinsi

Mafanizidwe otsekemera ngati mbatata ya mbatata ndi minced nyama mu poto. Konzani mbale kwa theka la ora, mchere ndi mbatata kumapeto, mwachangu mpaka golide bulauni. Sikoyenera kutembenuza casserole, iyenera kukhala yowonongeka, zonunkhira bwino zoyenera kwa turmeric ndi thyme, tsabola wakuda.

Zosakaniza :

• chifukwa - 0.5 kg;
• mbatata - ma PC 7;
• batala - 2 tbsp. l;;
• adyo - 2 cloves;
• katsabola - gulu limodzi;
• mkaka - 200 ml;
• mazira - ma PC 2.

Kukonzekera

1. Dulani mbatata ndi mwachangu.
2. Tetezani anyezi ndi adyo, yonjezerani nyama yosungunuka, tulutsani kwa mphindi khumi ndi zisanu.
3. Mbali ya mbatata "yophimba" ndi nyama yosungunuka, kuchokera kumwamba imakhala mbatata.
4. Kumenya mazira ndi mkaka, kutsanulira, kuwaza ndi zitsamba.
5. Kufalitsa mafuta.
6. Pangani mphindi 20 pansi pa chivindikiro, mupatseni maminiti khumi.

Casserole ndi nyama yamchere ndi mbatata mu multivariate

Zakudya zokoma za mbatata ndi nthaka ya ng'ombe zimapezeka mu multivariate. Pofuna kukonza mbale mwamsanga, nyama yosungunuka bwino ndibwino kuti isanafike mwachangu mpaka theka yophika, ndipo yiritsani mbatata. Pamene timer imatha, casserole iyenera kuchitika pansi pa chivindikiro kwa mphindi 10, ndiye kukoma kumakhala kofatsa.

Zosakaniza :

• chifukwa - 300 g;
• mbatata - 500 g;
• anyezi - chidutswa 1;
• sipinachi - 100 g;
• amadyera - gulu limodzi.

Kukonzekera

1. Anyezi, sipinachi ndi masamba amawaza, sakanizani nyama yosungunuka.
2. Mbatata ya grate ndi zonunkhira.
3. Ikani zowonongeka za nyama, ndiye-mbatata.
4. Kuphika ora limodzi ndi mphindi 20 muzolowera "Kuphika".