Ngati mwatengeka kale ndi zokometsera zonse zosavuta komanso zovuta kwambiri kapena mukufuna chinachake chokoma ndi chachilendo, koma osatenga nthawi yochulukirapo, timalimbikitsa kukonzekera kuphika maapulo a uvuni.
Chisangalalo choterocho chimakonzedwa mofulumira, ndipo kukoma kwake mosakayikira kuli koyenerera kutamandidwa kwakukulu.
Kuchokera m'maphikidwe athu mudzaphunzira momwe mungathere ndi kuphika maapulo ndi zomwe zikuwakhudza.
Maapulo okhala ndi uchi, mtedza ndi zoumba - Chinsinsi
Zosakaniza:
- maapulo apakati apakati - ma PC 6;
- uchi wamaluwa - 250 g;
- walnuts - 35 g;
- Zoumba zouma - 120 g.
Kukonzekera
Kuphika ndi uchi ndi bwino kusankha maapulo ndi amphamvu, wandiweyani zamkati komanso khungu lakuda. Zokonzekera izi ndi zipatso za zosiyanasiyana Simirenko ndi Antonovka.
Maapulo osankhidwa ndi anga, apukuta zouma ndi kumbali ya peduncle, timadula pachimake, kuchotsa bokosi la mbewu ndi pang'onopang'ono pang'ono. Tsopano wokondedwa amasakanizidwa ndi mtedza wosweka ndi zoumba zoumba ndipo wadzazidwa ndi uchi osakaniza zopanda pake mu chipatso.
Timakonza ma apulo mu mawonekedwe a kuphika kapena pa pepala lophika ndi kuziyika mu uvuni, zomwe timakonzekera pasadakhale 190 madigiri. Pambuyo pa maminiti khumi ndi asanu kapena makumi awiri, chithandizo chokoma ndi chokoma chidzakhala chokonzeka.
Chinsinsicho chingakhale chosiyana, pogwiritsa ntchito zoumba zipatso za prunes popanda maenje, momwe mungathe kuwonjezera pa theka la nucleolus ya mtedza. Sichidzakhala chokoma ndi choyambirira.
Maapulo ophika mu mtanda - Chinsinsi
Zosakaniza:
- maapulo apakati apakati - ma PC 4;
- black currant kupanikizana - 110 g;
- ufa wa tirigu wosefedwa - 120 g;
- ufa wophika - 10 g;
- shuga granulated - 25 g;
- madzi - 15-25 ml;
- olima okoma - 60 g;
- nkhuku yaying'ono - 1 pc.
Kukonzekera
Poyamba timakonza mtanda. Kuti muchite izi, onjezani kirimu wowawasa batala, shuga ndi kuphika ufa kwa ufa wosasulidwa. Timapukuta misa kuti tipeze tinthu tating'onong'onoting'ono tomwe, tomwe timagwiritsa ntchito mkate. Tsopano onjezerani madzi pang'ono ndikusakaniza mtanda, kukwaniritsa pulasitiki. Wopangidwa ndi ufa wa ufa, timayala tebulo patebulo lopaka ufa, tinyamule ndi pepala lophwanyika ndikudula mazati anayi kuchokera pamtundu umenewo. Ukulu wawo uyenera kukhala wotere kuti azigwirizana nawo maapulo.
Kenaka, timadula zipatso za apulo kuchokera kumbali ya tsinde ndikudzaza cavities ndi currant kupanikizana. Tsopano yikani chipatso pa mugga wodulidwa wa mtanda, kwezani mmphepete mwawo ndikuwang'amba iyo ndi thumba.
Timafalitsa pamwamba pa mankhwalawa ndi dzira lopachikidwa, kulipukuta ndi shuga ndikutumiza ku uvuni kukaphikira pasadakhale 185 madigiri. Pambuyo pa mphindi 25, mchere wokoma, wokometsera ndi wokamwa pakamwa uli wokonzeka.
Maapulo ophika ndi tchizi, zoumba ndi shuga - Chinsinsi
Zosakaniza:
- maapulo apakati apakati - ma PC 4;
- kanyumba kanyumba - 120 g;
- shuga granulated - 50 g;
- Zoumba - 1 tbsp. supuni;
- kirimu wowawasa (ngati kuli kofunikira) - 25 g.
Kukonzekera
Kukonzekera maapulo ophika pazakudyazi, kusakaniza tchizi tchizi ndi shuga granulated ndi zoumba zoumba, ndipo ngati kukhuta kuli wouma, tionjezeranso zonona zonunkhira.
Tsopano timatsuka ndikupukuta zipatso za apulo, kenako timachotsa pakati ndi tsinde la tsinde. Lembani zowonongeka pa zipatso zomwe zakonzedwa ndi kutsekedwa ndi kuziyika ndikuyika zikhomo mu thanki ndikuphika, zomwe timathira madzi pang'ono. Tili ndi mchere mu uvuni, umene timayesera kufika madigiri 180. Mphindi makumi atatu pambuyo pake, mankhwala okoma, okoma adzakonzeka. Muloleni iye azizizira pang'ono ndi kusangalala.