Mtundu woyenera kwambiri wa bowa wa pickling, mwinamwake, ndiwo chanterelles. Ndipotu, ngakhale pamene asungunuka, amazisunga bwino kwambiri fungo lake loyambirira komanso lachikasu chokongola kwambiri.
Choncho, tiyeni tikonzekere lero ndipo tidzakonzekera mitsuko yambiri ya chanterelles yabwino kwambiri, ndipo mudzaphunziranso momwe mungayendetsere mapepala athu.
Momwe mungagwiritsire ntchito marinate chanterelles kunyumba - Chinsinsi cha dzinja
Zosakaniza:
- nkhalango za chinyerelles - 2.5 makilogalamu;
- mphukira za kuphulika - zidutswa 6;
- tirigu mpiru - 1,5 tsp.
- tsamba la laurel - ma PC 6;
- vinyo wosasa - 50 ml;
- shuga granulated - 2 tbsp. makuni;
- mchere wa khitchini - 3.5 tbsp. makuni;
- madzi - 2.5 malita.
Kukonzekera
Bowa amaikidwa mu chidebe ndikudzazidwa ndi madzi ozizira pafupifupi maola 1.5.
Kenaka, posankha chanterelles, timachotsa khungu lawo. Kenaka, ziikeni mu mphika waukulu, kutsanulira kuchuluka kwa madzi omwe tapatsidwa kwa chophika ndikuphika chanterelles zonunkhira mpaka utali wonse wa iwo sanagone pansi.
Ndi phokoso lalikulu timasunthira kumalo ozizira kwambiri ndi kutsuka ndi madzi ozizira (owiritsa). Mu otsala otentha msuzi, kuwonjezera shuga, vinyo wosasa ndi lalikulu khitchini mchere. Onetsetsani chilichonse ndi supuni ndipo wiritsani izi mosapitirira mphindi 4.
Pa chomera chilichonse, mtsuko wa magalasi timayika pa masamba awiri a khunyu komanso masamba ambirimbiri, timaphatikizapo theka la supuni ya supard yambewu, ndipo pamwamba pa zonunkhira timafalitsa chanterelles pamwamba. Kuwonjezera pamenepo, kokha msuzi wochotsedwa pamphepete mwadzaza ndi malo opanda kanthu mu zitini ndi bowa. Zonsezi zimakhala zosawilitsidwa kwa mphindi 18-20, pambuyo pake timasindikiza chanterelles m'nyengo yozizira.
Kodi mofulumira ndi chokoma bwanji kuti mumange marinate chanterelles?
Zosakaniza:
- chanterelle - 2.2 makilogalamu;
- rosemary - nthambi zitatu;
- Mbeu za mpiru - supuni 1;
- anyezi - 1 pc.;
- tsabola wokoma - nandolo 6;
- vinyo wosasa - 80 ml;
- shuga wochepa, woyera woyera - 1,5 makapu amchere;
- mchere wamchere - 3 makapu amchere (ndi phiri);
- madzi - malita 1.8.
Kukonzekera
Chanterelles yatsopano imayika mu kapu yayikulu, ndi kutsanulira madzi otentha. Mphindi kupyolera mu 40 timatulutsa bowa limodzi ndikuchotsa kwa khungu khungu losavuta. Ngati chanterelles ndi zazikulu kwambiri, dulani zidutswa zingapo ndikuziika mu poto lalikulu. Kenaka, tsitsani madzi mu chidebechi, kuwonjezera payekha kwa kukoma kwa mchere ndikuphika kwa mphindi 20-25 mpaka bowa wophika.
Madzi okwanira, timayambitsa mchere wamchere, shuga woyera, rosemary nthambi, nyemba zonunkhira, nyemba za mpiru ndi mphete za anyezi. Ikani marinade abwino kwambiri pa mbale yophika, ndipo ikawombera kwa mphindi zisanu ndi imodzi, timayambitsa bowa utakhazikika, wophika mkati mwake ndikuphika kwa mphindi khumi ndi zisanu ndi zitatu mphambu zisanu ndi zitatu, koma maminiti atatu momwe mungawachotse pamoto kutsanulira viniga wosasa. Nkhungu zina zofanana ndi marinade zimagawira mitsuko yosawilitsidwa ndipo mpaka mzere wonse umatseka chidebecho ndi chitsulo chimakwirira.
Kodi mungakole bwanji bowa chanterelles muzitini m'nyengo yozizira?
Zosakaniza:
- bowa chanterelle - 2,8 kg;
- cloves wa adyo - 4-5 zidutswa;
- tsabola wakuda - nandolo 8;
- cloves - 4 masamba;
- anyezi - zidutswa ziwiri;
- udzu winawake - 150 g;
- granulated shuga - 1 tbsp. supuni;
- kuphika mchere - 2.5 tbsp. makuni;
- viniga (9%) -
- kumwa madzi - 2.5 malita.
Kukonzekera
Konzekerani kuti mutenge mchere wambiri, chanterelles kuphika mu madzi amchere pang'ono kwa mphindi 25, ndipo mutatha kusuntha zomwe zili mu poto mu lalikulu colander.
Mu madzi akumwa, timayambitsa tsabola, cloves, mchere ndi shuga wabwino kwambiri. Aliyense chunk wa anyamata adyo amadulidwa mu magawo 3-4 komanso pamodzi ndi timadontho tating'ono ta celery ndi anyezi timatumiza chirichonse mu brine ndi zonunkhira. Tsopano tsitsani vinyo wosasa womwewo ndi kuphika marinade kwa mphindi 7-9. Pazitsamba zophika mu uvuni muzigawira bowa, pamwamba pa zokometsetsa zokometsetsa pamphepete komanso pamwamba pazitsulo zokazinga. Timakulungira maola 13-15, ndikubisala nthawi yozizira.