Multivar wakhala nthawi yoyamba kukhala mlendo wamkulu m'masitolo ambiri. Chifukwa cha chipangizo ichi popanda vuto, mukhoza kuphika pafupifupi chirichonse kuchokera mu supu kupita ku keke ndi kupanikizana kupita ku chakudya cha nyama. Ponena zakumapeto kwake, tiyenera kukumbukira kuti pakali pano multivar ndi chipangizo chofunika kwambiri, chifukwa chimalola nthawi yayitali ndi yochepetseka kuti ikhale yofiira ndi yofiira nyama mu sauces, kuti ikhale yofewa ndi yovunda.
Gwiritsani kirimu wowawasa kuchokera kwa nkhuku mu multivark
Zosakaniza:
- nkhuku fillet - 950 g;
- nthaka ya paprika - supuni 1;
- mano a adyo - ma PC 6;
- ufa - 25 g;
- anyezi - 75 g;
- mafuta a maolivi - 15 ml;
- Msuzi wa Worcestersky - 30ml;
- anyezi - 75 g;
- cognac - 30ml;
- ketchup - 45ml;
- Mbeu ya dijon - 30ml;
- batala - 25 g;
- phwetekere - 240 ml;
- kirimu wowawasa - 310 ml.
Kukonzekera
Musanaphike nkhuku potsitsimuka, nkhuku yodetsedwa pakhungu komanso mosakayikira, koma yaikulu, kudula. Nyengo nyama ndi madzi amchere, onjezerani adyo ndi paprika mu pasitala, kenako muwazaza zidutswazo ndi ufa.
Mu mbale ya chipangizo pa "Kuphika", yambani mafuta onse ndikugwiritsanso ntchito kuvala anyezi. Yonjezerani nkhuku kuti iwonongeke anyezi, ikani kuwala ndi kuyamba kuwonjezera nyamayi, cognac, ketchup, mpiru ndi tomato ndi kirimu wowawasa. Sinthani chipangizo kuti "Chotsani" mawonekedwe ndi kuphika goulash kwa mphindi 25.
Goulash ndi nkhuku yochuluka ndi nkhumba mu multivark
Zosakaniza:
- yophika nkhuku yophika - 690 g;
- madzi 240 ml;
- phwetekere msuzi - 320 ml;
- nyemba zam'chitini - 270 g;
- tomato pamadzi ake omwe - 420 g;
- chimanga chomera - 180 g;
- anyezi - 120 g;
- chitowe;
- madzi a 1 laimu.
Kukonzekera
Sungani nyama yophika nkhuku pamatumbo. Anyezi amadula mphete zatheka. Sakanizani mbale ya multivark mu "Kutseka" mawonekedwe ndi kusakaniza nkhuku ndi nyemba ndi masamba mmenemo. Zomwe zili mu chipangizocho zimadza ndi chisakanizo cha tomato ndi msuzi ndi madzi, kuwonjezera mchere wochuluka wa mchere ndi chitowe. Goulash yopangidwa kuchokera kwa nkhuku yophikidwa mu multivark kwa ora limodzi ndi theka. Asanayambe kutumikira, mbaleyo imawazidwa ndi mandimu.
Goulash wopangidwa kuchokera kwa nkhuku mu multivarquet - Chinsinsi
Zosakaniza:
- nkhuku zophika - 1.2 makilogalamu;
- tomato - 620 g;
- adyo ndi phala la ginger - 1 tbsp. supuni;
- chithunzi;
- tsamba la laurel;
- cloves - ma PC 4;
- cardamom - zidutswa ziwiri;
- ketchup - 35ml;
- shuga granulated - 15 g;
- pansi, fenugreek - 1/2 ch. supuni;
- masamba mafuta - 35 ml.
Kukonzekera
Brisket nkhuku za nkhuku, onjezani zotsalira zotsalira kuchokera mndandanda, pitirizani "Kutseka" mawonekedwe ndi kuphika mphodza kwa maola limodzi ndi theka.