Perlovka ali ndi mawonekedwe atsopano otchuka, osati kubwerera kunyumba, koma ku matebulo odyera amakono. Kuphwanyidwa kosavuta, kulemetsa ndi zokopa komanso kuphatikiza ndi mitundu yosiyanasiyana yowonjezera. Pambuyo pake, tikambirana zina zamakono za mapulogalamu a crumbly porridge porridge.
Peyala balere wosalala ndi sipinachi ndi anyezi
Panthawi imodzimodziyo, momwe mungaperekere bwino phala la crumbly, tiyeneranso kukuuzani zomwe mungagwirizane nazo kuti mupeze mbale yachilendo koma yosavuta komanso yotsika mtengo patsikulo. Pankhaniyi, ndi balere wophika, sipinachi ndi anyezi ophimbidwa adzagwirizanitsidwa.
Zosakaniza:
- sipinachi yatsopano - 470 g;
- balere wa ngale - 160 g;
- anyezi - 175 g;
- mitengo ya mkungudza , mphesa zoumba - 35 g uliwonse;
- Vinyo wouma (woyera) - 55 ml;
- Butter - 55 g.
Kukonzekera
Kuti apange balere mofulumira, amatha kuyamwa maola khumi ndi awiri asanayambe kuphika nthawi, koma ngati simungabwere, musanayambe kuphika, muzimutsuka bwino ndikutsanulira madzi abwino ndi malo omwe mumapsa. Pa galasi limodzi la tirigu, madzi amatha malita awiri. Chivindikirocho chimakhala chatsekedwa nthawi zonse kuphika. Kuwombera balere kumatenga nthawi yaitali, pafupifupi maola awiri, zokometsera ndi batala zimatha kuwonjezeredwa pamapeto pake, pambuyo pake phulusa limatsala kwa theka la ola kutentha, ndipo pokhapokha yesani.
Kuwonjezera pa zowonjezeretsa kumbali yathu ya mbale, muyenera kuyamba ndi uta. Iyo yophikidwa pa moto wochepa kwa mphindi 15, ndiye vinyo ndi zoumba zinawonjezedwa. Mukamwa mowa mopitirira muyeso, anyezi akhoza kuchotsedwa pamoto ndikuwonjezeredwa ndi mtedza.
Pa batala, masamba a sipinachi amaloledwa mpaka atatha, ndiyeno amawapaka nyengo ndi mchere.
Pakatikati mwa mphete zophikira, peyala yayala imayikidwa, kumbuyo kwake ndi pilo ya sipinachi ndipo pamapeto pake anyezi wokazinga.
Kodi mungaphike bwanji phala lotayirira pa madzi?
Zosakaniza:
- balere wa ngale - 3/4;
- anyezi - 115 g;
- nyemba zobiriwira - 85 g;
- champhamvu - 210 g;
- kaloti - 90 g;
- tirigu wa chimanga - 85 g;
- maolivi - zidutswa 10;
- adyo - mano atatu.
Kukonzekera
Mu brazier yoyenera kukonzekera mu uvuni, kutentha mafuta ndi kupulumutsa pa zidutswa za anyezi ndi karoti. Pamene chowotcha chachikulu chikafika ku theka yophika, ikani bowa mmenemo, mchere monse ndi kuchoka mpaka chinyezi chikuphwera ndipo blanching yatha. Kenaka, yikani nyemba ndi azitona, onjezerani phala kuchokera mano a adyo, ndipo muthe kutsanulira msuzi wamtunduwu. Thirani madzi okwanira kuti muphimbe peyala ya peyalala masentimita angapo, kenako mutenge mbale mu uvuni wa preheated kwa madigiri 200 kwa mphindi 40.
Lole balere balere ndi chokhalira mu multivariate
Mwanjira yofanana ndi teknoloji ya ngale ya balere, imakonzedwanso nkhuku: imayambanso kuthira ndiyeno yophika kwa nthawi yaitali. Nanga bwanji osagwirizanitsa peyala ndi mapepala, kukonzekera mbale yodzaza ndi zakudya zokha komanso mapuloteni? Fungo la mbale lidzawonjezera masamba msuzi ndi zouma zoyera.
Zosakaniza:
- masamba msuzi - 1.6 malita;
- balere wa ngale - 440 g;
- chickpea - 140 g;
- bowa wouma woyera - 35 g;
- anyezi - 175 g;
- adyo - mano atatu;
- nthambi ya rosemary.
Kukonzekera
Usiku usanaphike kuphika kutsanulira nkhuku zatsukidwa ndi ngale ya madzi (mosiyana ndi wina ndi mnzake). Bowa amadziwikanso kutentha msuzi. Tsiku lotsatira, mu mbale ya multivarka, tiyeni anyezi a mphete ndi bowa pamodzi ndi adyo. Onjezani masamba a rosemary, kenaka perekani balere ndi ngale ndipo mudzaze chirichonse ndi masamba a msuzi, omwe amapezeka ndi bowa. Kukonzekera kwa crumbly phala porridge kumatenga pafupifupi ora ndi theka "Kasha".