Borscht ndilo dziko la Chiyukireniya mbale. Mmalo mwa mkate wokhazikika, nthawi zambiri amamtumikira, amakhetsa msuzi wa garlic - pampushki. Momwe mungakonzekere borsch ndi pampushkas, tsopano tikukuuzani.
Chinsinsi cha borsch ndi pampushkas
Zosakaniza:
Kwa borsch:
- nyama msuzi - 2 malita;
- kabichi - 350 g;
- beets - 300 g;
- kaloti - 150 g;
- anyezi - 100 g;
- tsabola wokoma - chidutswa chimodzi;
- mbatata - 400 g;
- nyemba zoyera - 50 g;
- mizu ya udzu winawake wa udzu winawake, parsnip, parsley - kulawa;
- mafuta a nkhumba - 50 g;
- phwetekere - 50 g;
- adyo - 3 cloves;
- madzi a mandimu - supuni 1;
- mchere, tsabola, tsamba la bay - kulawa;
- kirimu wowawasa.
Kwa pampushkas:
- ufa - 300 g;
- yisiti - 10 g;
- mkaka - 1 galasi;
- mafuta a masamba - 30 ml;
- shuga - 1 tbsp. supuni;
- adyo - 3 cloves;
- madzi - supuni 1;
- mchere - 0,5 tsp.
Kukonzekera
Taganizirani njira yosavuta yopangira pampushki ku borscht. Kutentha mkaka poyamba. Nkofunika kuti ndizitentha, koma sizitentha. Timayambitsa yisiti mmenemo, onjezerani mafuta a masamba (20 ml), shuga, mchere komanso supuni zitatu za ufa. Timachoka mpaka yisiti iyamba kugwedezeka. Pambuyo pake timayamba kuwerama mtanda - mu mbale yayikulu timatsanulira ufa wotsala, kutsanulira yisiti misa, kusakaniza ndi kuwerama mtanda ndi manja anu. Timachotsa pamalo otentha.
Tsopano tiyeni tiyambe kuphika borsch. Beetroot atsuke pa lalikulu grater ndikuyiyika mu frying poto ndi masamba masamba. Choyamba, musazengereze mwachangu, ndiyeno yonjezerani ladle wa msuzi, mandimu ndi mphodza pa moto wawung'ono mpaka pafupifupi kuphika. Pachiwombankhanga chosiyana, timayesetsa kuphika nyemba zowonongeka. Msuzi timafalitsa mbatata, kudula ndi brusochkami, patatha mphindi khumi timayika kabichi. Tsopano tikukonzekera chowotcha: ikani zamasamba potsatira potsatira poto ndi mafuta a mpendadzuwa: anyezi odulidwa, kaloti wothira, mizu yosweka ndi tsabola wokoma. Pakadutsa mphindi 10, onjezerani phala la tomato ndi pafupifupi 100 ml ya msuzi ku frying poto. Timasakaniza zonse bwinobwino ndikuziwombera kwa mphindi 10. Pamene masamba onse ali okonzeka, ikani nyemba mu nyemba, nyemba, beets, uzipereka mchere ndi tsabola kuti mulawe. Kuphika zonse pamodzi kwa mphindi 10.
A weniweni Chiyukireniya borsch ndi pampushkas yophika ndi nyama yankhumba, anawonjezera kumapeto kwa kuphika. Timadula mafuta pa grater kapena timalowetsa chopukusira nyama ndikusakaniza adyo wodulidwa. Onjezerani kuti muphatikize ndikusakaniza.
Timabwerera ku pampushkas: tinayandikira ndikuwonjezeka kawiri pa mtanda ndikupanga mipira yaying'ono. Timawaika pa pepala lophika, oiled, ndikupita kuti tipite. Lembani pamwamba pa pampushki ndi dzira lomenyedwa. Kuwaphika iwo kutentha kwa madigiri 180 mpaka 20-25 musanayambe kuswa. Timakonza msuzi wa pampushki: adyo, kudutsa pamakina osindikizira, kupukusa ndi mchere, kuwonjezera supuni ya supuni ya mafuta ndi madzi, kusakaniza. Musanayambe kutumikira, pampushka iliyonse imathira muzakusakaniza. Wokoma kwambiri pampushki kwa borscht ali okonzeka.
Musanayambe kutumikira pa tebulo la borsch, ndibwino kuima kwa mphindi 20 pansi pa chivindikiro chatsekedwa. Ndiyeno timatsanulira pa mbale, kuwaza ndi zitsamba, kuwonjezera kirimu wowawasa ndi kusangalala ndi kukoma kwake pamodzi ndi adyo dumplings .
Chinsinsi cha adyo chimaponyera borscht mu multivark
Zosakaniza:
- ufa - makapu atatu;
- yisiti yowuma - 2 tsp;
- madzi 200 g;
- shuga - 1 tbsp. supuni;
- mchere - supuni 1;
- mafuta a mpendadzuwa - 4 tbsp. makuni;
- katsabola - kulawa;
- adyo - 2 cloves.
Kukonzekera
Yiti imasakanikirana ndi shuga ndi kuchepetsedwa m'madzi ofunda. Siyani maminiti 10 kuti mufufuze. Pambuyo pake, onjezerani mchere, mafuta a mpendadzuwa (supuni 2). Timadula mtanda ndikuusiya kwa ola limodzi.
Timatumikira borsch ndi pampushkas yophika multivarquet ku tebulo, kuthirira iwo ndi msuzi.