Kodi mungapange bwanji munthu wina?

Tiyi yotchedwa Puer inachokera ku China ku mzinda wa Puer, m'chigawo cha Yunnan. Mofanana ndi mitundu ina ya tiyi, Puer alimbikitsa komanso akuchiritsa katundu. Nthawi zambiri amafanizidwa ndi vinyo wokwera mtengo, chifukwa m'kupita kwa nthaŵi, Mimba imakhala yabwino.

Mbali ina ya tiyi ya Puer ndi momwe imawedzeretsedwa - ndi yosiyana ndi mwambo ndi mwambo kwa ife zochita. Tiyi imayambidwa mofulumira, ndipo mowa umodzi womwewo ukhoza kuswedwa mobwerezabwereza. Tiyeni tifufuze momwe tingapangire mitundu yosiyana ya tiyi ya mimba.

Kodi mungapange bwanji Puer m'mapiritsi?

Teyi iyi ndi piritsi lopindika (kuzungulira, kapena mawonekedwe apakati) a sliced ​​kapena masamba ang'onoang'ono akuda ndi a buluu. Mtundu wa tiyi womalizidwa ndi wofiirira, ndipo kukoma kumakhala kosavuta, ndi kotsekemera.

Piritsi imodzi ya tiyi ya Puira ikhoza kuphatikizidwa katatu. Muzakonzedwa bwino muyenera kuyika piritsi ndikuwongolera bwinobwino ndi supuni. Kenaka tsitsani teyi yamadzi ndi madzi otentha, ndipo patatha masekondi asanu mutenge madzi. Kenaka, pafupi masabata makumi awiri, muyenera kutsanulira masamba a tiyi ndi madzi otentha (pafupifupi madigiri 95) ndikulimbikira kwa mphindi 1-3. Kuwombera nthawi ayenera kuwonjezeka pang'onopang'ono nthawi iliyonse. Poyambira ndizokwanira ndi 1 miniti, ndiyeno mumakhala bwino kuti muyambe kukonda zokonda zanu - ngati tiyi ikuwoneka yofooka kwa inu, nthawi yowonjezera iyenera kuwonjezeka, ndipo ngati yadzaza, ndibwino kuti muzisiye zomwezo, kapena kuzidula pang'ono.

Kodi mungapange bwanji mfuu yakuda mu tangerine?

Pambuyo pokhala ndi zokoma zosangalatsa komanso zozizwitsa zotere za tiyi, mumayenera kudziwa kuti Mphungu mu Chimandarini ikhoza kuphwanyidwa kokha 3-4. Teya iyenera kuloledwa kukwera mu kettle yotsekedwa kwa mphindi 3-4, ngati mukukhumba, kuwonjezera magawo a chivindikiro cha Chimandarini pamenepo kuti mukhale ndi chidwi cha kukoma. Komabe, ena okhulupirira tiyi amati tiyi iyi iyenera kuumirizidwa kwa mphindi 10. Pachifukwa ichi Puer adzapereka kukoma kwake konse, ndipo mudzatha kuyamikira tiyi yodabwitsa kwambiri. Koma kutsekemera uku sikuyenera kubwereza mobwerezabwereza.

Kodi mungatani kuti muzitha kuyamwa phokoso lobiriwira?

Puertuocha imakanikizidwa ndi tiyi yobiriwira, yomwe ili ndi zaka zoposa zisanu, mofanana ndi chisa chaching'ono. Mukamamwa mowa sichiyenera kudulidwa ndi supuni, monga piritsi m'mapiritsi. Pakati pa kapu ya tiyi mumafunika 6 magalamu a tiyi wouma, koma kwakukulukulu zimadalira kukoma kwanu. Kuumirira tiyi ndikofunikira pa mphindi ziwiri, kutsekemera kamodzi sikuvomerezedwa kuti tigwiritse ntchito katatu.

Kodi mungapange bwanji Mphungu?

Mphungu Yam'tchire imabzalidwa osati kokha chifukwa chomwa chakumwa chokoma, komanso chifukwa cha mankhwala. Zimachepetsa chiopsezo cha matenda a mtima, zimakhudza matenda, ndipo zimagwiritsidwanso ntchito kulemera.

Kuwombera zilombo zakutchire ndi zofanana ndi Mphungu m'mapiritsi. Zomwe, choyamba, perekani ndi madzi otentha, ndiyeno perekani. Kutentha kwa madzi kwa mowa kuyeneranso kukhala pafupifupi madigiri 95. Koma umalimbikitse kuti Phokoso lakumtunda likufunika nthawi yayitali - 3-5 mphindi, ndikuphimba ndi saucer. Pa kapu ya tiyi muyenera supuni 1 ya masamba a tiyi.

Kodi mungapangire bwanji galimoto?

Shen Puer ndi tiyi yobiriwira yomwe siimaletsa kuyera kwa nthawi yonse yosungirako.

Choyamba muyenera kutsuka tiyi, ngati watha, mukudziwa kale - kutsanulira tiyi ndi madzi otentha ndipo patapita masekondi asanu mutenge. Timapereka brew kuti tiime kwa masekondi 20-30. Kenaka tsitsani tiyi ndi madzi pang'ono ozizira. Ndiyeno muyenera kukhala osamala kwambiri. Anadzazidwa ndi madzi, katatu ataphimbidwa ndi kutulutsa thupi (mwachizoloŵezi chokhazikika) ndikutsanulira kulowetsedwa mu chikho. Ndi kulowetsedwa kwotsatizana, munthu ayenera kulimbikitsa 1-2 mpweya / kutuluka kwa nthawi yaitali.

Momwe mungamwetse mkaka ufa?

Mkaka wa Mkaka uli ndi kukoma ndi mkaka wa mkaka, komanso umachotsa mafuta ambiri m'thupi, imachepetsa shuga, imapangitsa kuti khungu likhale bwino.

Tiyi amathiridwa madzi ndi madigiri 60 mpaka 80. Iyenera kuumirizidwa kwa mphindi 1-3. Komabe, chidziwitso cha tiyiyi ndi chakuti onse ali ndi mphamvu yosiyanasiyana ya nayonso mphamvu, ndipo ndibwino kufunsa za bzau malamulo ochokera kwa wogulitsa.

Kodi mungapange bwanji Mfumukazi?

Chinthu chodziwika bwino cha chifuwa cha mfumu chiri mu luso la kukonzekera kwake. Royal Puer siuma, koma yayuma. Motero, tizilombo toyambitsa matenda timasunga masamba a tiyi, omwe amachititsa kukoma kwa tiyi kukhala kosiyana.

Mphunga wachifumu amafalikira motere: muyenera kumwa 6-8 magalamu a tiyi, ndi 300 ml madzi otentha (90-95 digiri). Lembani tiyi ndi madzi, imani maminiti awiri ndikutsani kulowetsedwa mu chikho. Kutsekemera kumatha kugwiritsidwa ntchito kangapo, koma nthawi iliyonse nthawi ya tiyi iyenera kuwonjezeka.

Kodi mungapange bwanji Puer Gong Ting?

Tiyi imatchedwanso mfuu yachifumu. Zimakonzedwa malinga ndi luso lapadera la kuthira kawiri kawiri.

Asanayambe kumwa, tiyi ayenera kutsukidwa ndi madzi ozizira. Kenaka tsanulirani masamba a tiyi ndi madzi otentha ndikusiya tiyiyo kwa mphindi makumi awiri. Pambuyo pake, tsambani mvula pamakapu. Kuwotcherera kumatha kugwiritsidwa ntchito nthawi sikisi. Ndi lotsatira, brew nthawi ikuwonjezeka ndi masekondi 20-30.