Njira imodzi yowonjezera komanso yowonjezereka kwa mbale za mbatata ikhoza kukhala casserole ya mbatata . Wotentha komanso wokoma, udzakhudza banja lonse kuti likhale laling'ono, ndipo chifukwa cha kukoma kwake kwa mbatata ya mbatata, muli ndi danga lalikulu la malingaliro okhudzana ndi zosakaniza.
Chinsinsi cha casserole ya mbatata mu multivariate
Zosakaniza:
- mbatata - 1.6 makilogalamu;
- batala - 25 g;
- kirimu tchizi - 60 g;
- Greek yogurt - 550 g;
- mkaka - 130ml;
- jekeseni wa grated - 450 g.
Kukonzekera
Chophimba cha chipangizocho chimayaka mafuta ndi kuikapo pambali yokonzekera zotsalira zotsalira. Mbatata tubers, kale kutsukidwa ndi peeled, wiritsani kwa mphindi 10-12, pambuyo pake pang'ono utakhazikika ndi kuzitikita.
Timasungunuka batala ndikusakaniza ndi kirimu, yogurt, mkaka ndi zonunkhira. Momwe mankhwalawa angagwiritsire ntchito ngati muyezo wa mchere ndi tsabola, ndi kusakaniza kokonzeka kwa mbatata. Kusakaniza kokoma timayika mbatata, timawonjezera anyezi odulidwa ndi theka la tchizi. Pambuyo kusakaniza, ikani maziko a casserole mu multivarquet ndi kuwaza ndi otsala tchizi. Casserole ndi mbatata mu multivarquet zidzakhala zokonzeka mkati mwa ora, pamene mukugwiritsa ntchito "Kuphika" mawonekedwe.
Madzi a mbatata a Lenten mu multivariate
Zosakaniza:
- mbatata - 540 g;
- mafuta a masamba - 60 ml;
- adyo mankhwala - 2-3 ma PC.;
- thyme - 2-3 nthambi.
Kukonzekera
Konzekerani kutsuka kapena kutsuka bwinobwino mbatata, kudula ma tubers kudutsitsa tinsestinest ndi kuyanika aliyense ndi pepala pepala. Pambuyo kutentha mafuta mu poto yamoto, mwachangu adyo wophika pamodzi ndi thyme pamodzi ndi mphindi zingapo, kenaka mafutawa azikhala ndi mafuta onunkhira pang'ono ndikuphimba pansi ndi magawo oyambirira a magawo a mbatata. Lembani ndi mafuta, nyengo ndikubwezeretsanso ndondomekoyi kufikira nthawi yomwe timagwiritsa ntchito mbatata zonse.
Sinthani ma multivark muwotcha "Kuphika" kwa ola limodzi.
Mbatata-anyezi casserole mu multivariate
Zosakaniza:
- mbatata - 1,3 makilogalamu;
- kirimu - 470 ml;
- anyezi woyera - 450 g;
- mafuta - 75 g;
- nthambi za rosemary;
- 1 mandimu;
- jekeseni - 165 g;
- masamba.
Kukonzekera
Popeza mutasungunuka batala mu multivark, mwachangu anyezi ankhire anyezi pa dongosolo la 25-30 mphindi, mpaka mutengere. Timachotsa anyezi okonzeka, kupukuta mbale ndi chopukutira komanso mafuta ndi mafuta. Timaphimba pansi pa mbale ndi magawo ochepa a mbatata, pamwamba anyezi ndi tchizi tating'ono ndi mandimu.
Mkaka umatenthedwa ndi rosemary, fyuluta ndi kutsanulira zomwe zili mu mbale. Pomalizira, yanizani mbale ndi tchizi ndi kutseka chivindikiro cha chipangizocho. Kukonzekera kwa casserole ya mbatata mu multivarker kumatenga maola 1-1.2 mu "Kuphika" mawonekedwe.
Mbatata ndi nyama casserole mu multivariate
Zosakaniza:
- mbatata - 430 g;
- batala - 48 g;
- tchizi grated - 450 g;
- anyezi - 60 g;
- adyo cloves - ma PC 3;
- zouma chili - 3 g;
- mkaka - 125 ml;
- nthaka chitowe, kusuta paprika, tsabola wofiira, sinamoni pansi - uzitsine;
- nyama yamchere - 440 g;
- nyemba (yophika kapena zamzitini) - 200 g;
- chimanga - 120 g;
- tomato mu madzi ake - 400 g.
Kukonzekera
Timaphika tizilombo toyambitsa mbatata, tikuwayeretsa ndi kuwatsitsa mu puree pamodzi ndi mkaka ndi batala. Mu mbale ya multivarka, mwachangu anyezi odulidwa ndi ndiwo zamasamba ndi adyo, onjezerani zonunkhira, ndipo kenaka mudye nyama yamchere. Mukangoyamba, muthetseni msuzi ndi tomato ndi theka la ora mu "Kuzimitsa". Pamwamba pa msuzi wakuda wophika nyama timayika mbatata yosenda, timwaza tchizi lonse ndipo timachoka pa "Kuphika" kwa ola limodzi.