Mothandizidwa ndi aerogrill, mumatha kuphika zakudya zambiri zokoma. Ngati mukufuna kuphika msuzi mumoto, ndiye bwino kusankha chotupa cha halophyte, borsch, kapena supuni. Iwo ndi onunkhira kwambiri, odyetsa ndi olemera. Chophimba chophimba chifukwa cha izi ndichosankhidwa bwino ku ceramic kapena ku galasi lopanda kutentha. Mungathe ngakhale kupanga supu mu mphika. Tiye tione momwe tingakonzekerere msuzi moyenera.
Chikuku cha nkhuku mu mvula
Zosakaniza:
- nkhuku nyama - 400 g;
- madzi owiritsa - 1.5 malita;
- mpunga - 3 tbsp. makuni;
- kaloti - zidutswa 2;
- anyezi - 1 pc.;
- masamba mafuta - 2 tbsp. makuni;
- mkate wa kvass - 1 chinthu;
- amadyera - zokongoletsera;
- mchere, tsabola, tsamba la bay - kulawa.
Kukonzekera
Zamasamba zanga zonse, zoyera ndikudulidwa. Fry anyezi ndi kaloti mu poto yamoto mpaka golide wofiirira. Panthawiyi, tengani nyama ya nkhuku, yambani ndi kudula muzidutswa tating'ono ting'ono. Mu mphika wa dothi, ndi buku la 1.5 malita, timaika zokazinga masamba, mpunga ndi nkhuku. Lembani madzi otentha ndi nyengo ndi zonunkhira, mchere ndi tsabola kuti mulawe. Phimbani mphika ndi chivindikiro ndikuyiyika pa kabati yotsika kwambiri. Kodi kuphika supu mu aerogrill? Timayika wothamanga kwambiri, kutentha kwa pafupifupi 260 ° ndi nthawi ya mphindi 40. Pambuyo pa mphindi 30, yonjezerani msuzi wotentha mkate kvass ndi finely akanadulidwa amadyera. Timaphika maminiti 10. Timatumikira mbale yoyamba yotentha ndi kirimu wowawasa!
Msuzi wa bowa mu aerogril
Zosakaniza:
- nkhuku nyama - 300 g;
- ghee - 2 tbsp. makuni;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- Tsabola wa Chibugariya - 1 pc.;
- bowa woyera - 200 g;
- ufa - 1 tbsp. supuni;
- phwetekere - 1 tbsp. supuni;
- woyera youma vinyo - 2 tbsp. makuni;
- madzi - 1.5 malita;
- mchere, tsabola, tsamba la bay - kulawa.
Kukonzekera
Bowa amatsukidwa, timadzaza ndi madzi otentha ndi kuzizira. Nkhuku yodulidwa mu cubes ndi mwachangu mu batala wothira mpaka golide bulauni. Kenaka ikani anyezi odulidwa ndi kaloti komanso mwachangu pamodzi ndi nyama. Tumizani chowotcha mu supu ya enamel, onjezerani bowa wodulidwa ndi tsabola wokoma ku Bulgaria. Kenaka ikani ufa wothira phwetekere ndi mchere kuti mulawe. Lembani madzi otentha ndikuwonjezera vinyo woyera. Poto ili ndi chivindikiro ndipo imayikidwa mu aerogrill pamunsi kabati. Timaphika msuzi wa bowa pamtunda wa 260 ° ndi mpweya wabwino wa mphindi 45. Mphindi zochepa chisanafike mapeto, timayika zonunkhira ku kukoma kwa msuzi.