Nkhuku zophika, zophikidwa mu uvuni - zenizeni zophika, zomwe zidzakongoletsa ndi kusinthasintha tebulo lililonse. Monga chowonjezera, mukhoza kuphika mbatata kapena kukonzekera vermicelli.
Nkhuku zophika ndi mbatata mu uvuni
Zosakaniza:
- nkhuku mwatsopano mapiko - 1 makilogalamu;
- zonunkhira - kulawa;
- adyo - mano awiri;
- apulo cider viniga - 75ml;
- chomera;
- mbatata - 1.5 makilogalamu.
Kukonzekera
Nyamayo imayambitsidwa, imatsuka m'madzi ozizira ndipo imayanika youma ndi mapepala amapepala. Musanayambe kuphika marinade nkhuku za mapiko, uvuni umayatsa ndi kutenthedwa. Ikani nkhuku pamtunda waukulu, finyani cloves pang'ono a adyo, mchere, tsabola kuti mulawe ndi kuwonjezera pang'ono mafuta a vinyo ndi viniga. Chabwino, chirichonse chimasakanizidwa ndipo timatha pafupifupi maola 2-3, kuchotsa mbale mufiriji. Timatsuka mbatata, tiyeretseni ndi mpeni ku khungu ndipo titsukitseni kachiwiri. Kenaka dulani masamba ndi mbale zochepa kapena zing'onozing'ono. Kotero kuti pamene mbatata yophika siigwera, timayanika ndi thaulo loponyedwa pamapepala. Tsopano tengani pepala lophika, perekani mafuta, perekani ngakhale mbatata yosakaniza ndi kuwaza mafuta ndi kuwaza mchere wabwino. Timafalitsa mapiko a nkhuku pamwamba ndikutumiza mbale ku uvuni. Kuphika chakudya kwa mphindi 45, kutentha kutentha ndi madigiri 180.
Nkhuku zophika mu uvuni ndi uchi
Zosakaniza:
- mapiko atsopano nkhuku - 550 g;
- Tsabola wofiira ndi wakuda - kulawa;
- mchere - uzitsine;
- wokondedwa - 20ml;
- phwetekere wachilengedwe msuzi - 15 ml.
Kukonzekera
Choncho, choyamba muzikonzekera zonsezi: Mapiko amawasambitsanso bwino, kuchotsani ngati nkofunika nthenga komanso kuuma ndi mapepala a mapepala. Kenako, pitani ku marinade. Kuti muchite izi, tengani piallet, ikani uchi, tomato msuzi ndi zonunkhira kuti mulawe. Sakanizani bwino ndi kuvala zotsatirazo osakaniza ndi mapiko. Timachotsa nyamayi kwa mphindi 40 m'firiji, ndipo pakalipano timayatsa uvuni ndikuwutentha. Patapita nthawi, timatenga mbale yophika, yokutidwa ndi pepala ndi mafuta odzola. Kufalitsa zikalatazo ndi kuphika iwo kwa mphindi 30. Ndizo zonse, mapiko a nkhuku mu uvuni amakhala okonzeka - timawagwiritsa ntchito monga chotupitsa cha mowa!
Nkhuku zophika mu supu ya soya mu uvuni
Zosakaniza:
- nkhuku yatsopano mapiko - 11 ma PC;
- soy wachilengedwe - 55 ml;
- Zakudya za nkhuku - kulawa;
- chomera;
- zonunkhira.
Kukonzekera
Musanayambe kuphika mapiko a uvuni, yambani kutsuka ndi kuuma mosamala ndi mapepala a mapepala. Ndiye ife timasintha nyama mu saucepan, kuwaza ndi zonunkhira, zonunkhira ndi kutsanulira mu soya msuzi. Siyani kwa mphindi 15, ndipo mutambasule mapikowo pa teyala yophika mafuta ndi kuphika kwa mphindi 30 kutentha kwa madigiri 175.
Crispy nkhuku mapiko mu uvuni
Zosakaniza:
- nkhuku mwatsopano mapiko - 1 makilogalamu;
- uchi wa mpiru - 15 ml;
- msuzi wa soya - 155ml;
- batala - 35 g;
- opanga chakudya - 110 g;
- mazira a dzira - zidutswa ziwiri;
- tchizi - 110 g;
- tsabola wa tsabola - 1 pod;
- zonunkhira.
Kukonzekera
Nkhuku za nkhuku zimatsukidwa ndi zouma. Kuti mupange marinade, tsabola imadulidwa bwino ndi mpeni, kutsanulira msuzi wa soya ndikuwonjezera supuni ya uchi. Zotsatirazi zimadzazidwa ndi nkhuku komanso zosakanizidwa bwino. Siyani mapikowa kwa mphindi 40, ndipo pakali pano konzekerani kuyamwa. Kuti muchite izi, mazira amamenyedwa mopyola mu piyano, kuwonjezera batala ndi gate tchizi. Timatumiza chisakanizo kwa masekondi khumi mu microwave. Mapiko ophimbidwa amapindikizidwa mu dzira-tchizi misa, owazidwa ndi mikate ya mkate ndi kuika pa tepi yophika. Dyani mbaleyo kwa mphindi 20 pa madigiri 180.