Kanyumba kanyumba ndi adyo ndi zitsamba - Chinsinsi

Tchizi cha kanyumba ndi zitsamba ndi adyo ndi zokongola kwambiri, zomwe zimadzutsa chilakolako ngakhale kwa munthu wodyetsedwa bwino! Zingatheke kutumikiridwa ndi zoonjezera zosiyanasiyana ndipo ndizofunikira patebulo lophweka komanso pa phwando.

Kapepala kakang'ono ka kanyumba kakang'ono ndi adyo ndi masamba

Zosakaniza:

• kanyumba kanyumba - 255 g;
• kirimu wowawasa otsika mafuta - 35 ml;
• adyo - mano awiri;
• katsabola katsopano;
• mchere ndi tsabola wakuda - kukoma.

Kukonzekera

Katsabola katsukidwa, kugwedezeka ndikudulidwa finely ndi mpeni. Yonjezerani kanyumba tchizi, sakanizani ndi kutsanulira kirimu wowawasa. Ponyani katsabola kotsotsoka ndipo mopepuka kumenyedwa mpaka pamodzi, madzi ambiri amapezeka. Ife podsalivayem, tsabola msuzi kuchokera ku kanyumba tchizi ndi adyo ndi masamba, ngati mukufuna, whisk blender, ndiyeno mutembenuzire ku pial yokongola.

Tchizi cha kanyumba ndi zitsamba, adyo ndi nkhaka

Zosakaniza:

• kanyumba kanyumba 5% - 305 g;
• kasupe watsopano - 55 g;
• mphete yatsopano - 45 g;
• parsley watsopano - 35 g;
• kirimu wowawasa 25% - 35 ml;
• zouma marjoram;
• zonunkhira - kulawa.

Kukonzekera

Kanyumba kowuma kowonjezera timasuntha mu mbale yoyera, timayika masamba osaya ndipo timasakaniza. Kenaka, ponyani zonunkhira, marjoramu ndi kirimu wowawasa. Pewani misalayi mpaka yosalala. Nkhuka zatsopano zimatsukidwa, zouma, minced ndi zoonda zochepa ndipo zimatumizidwa ku mbale. Apanso, timasakaniza zonse bwinobwino, timasunthira ku keke yokoma ndipo timatulutsa tchizi ndi tchizi ndi adyo patebulo ndi tchire .

Mipira ya kanyumba tchizi ndi adyo ndi masamba

Zosakaniza:

• Tchizi tating'ono ndi mafuta ochepa - 405 g;
• mafuta okoma kirimu - 55 ml;
• nkhuku dzira kusankha - 3 zidutswa;
• kaloti Korea - 100 g;
• mchere wofiira - 55 g;
• maluwa atsopano;
• nkhaka yatsopano - 1 pc.;
• adyo - mano atatu;
• zonunkhira.

Kukonzekera

Mazira zisanayambe kutsitsa, kenako timatsuka ndi kudzipera payekha puloteni ya grater ndi yolk. Ndili ndi Korea kaloti amatsuka bwinobwino madzi onse ndi finely akanadulidwa. Pistachio oyera ndi kudula ndi mpeni. Mavitchi atsopano amatsukidwa, kuswedwedwa, kudulidwa ndi kuwonjezeredwa ku kanyumba tchizi. Nyengo ndi kirimu wowawasa, perekani kaloti, amadyera, dzira azungu, mtedza ndi kusakaniza bwino. Timatulutsa timadontho ting'onoting'ono ta adyo mumsasa, kupyolera mu makina osindikizira. Tsopano timatsuka manja athu m'madzi, tinyamule tizilombo tating'ono tating'ono ndikupanga timipira tating'ono. Timatumiza kwa ola limodzi pa furiji, kenako timakonza tchizi tating'ono ndi adyo komanso masamba omwe timagwiritsa ntchito mbale yokongola, yokhala ndi tsamba la letesi. Pamwamba kukongoletsa ndi grated finely yolk ndi magawo atsopano nkhaka.