Nyama yophika nkhuku imakonda anthu akuluakulu komanso ana. Zili ngati palibe nyama ina yomwe imagwirizanitsa kuwala ndi panthawi yomweyo, satiety. Konzani nkhuku zosakaniza sizingakhale zovuta, ngakhale kwa woyambira woyambira. Ndipo nthawi yambiri siikufunika pa mbale iyi. Timakupatsani inu angapo nkhuku maphikidwe kuchokera nkhuku flett.
Kodi mungatani kuti mutenge nkhuku?
Zosakaniza:
- zifuwa za nkhuku - 600 g;
- mazira - zidutswa ziwiri;
- adyo - 3 cloves;
- ufa - 3 tbsp. makuni;
- chomera;
- mchere ndi zonunkhira.
Kukonzekera
Nkhuku ya nkhuku imatsuka bwino, ikani magawo ndikugwidwa ndi nyundo ya khitchini. Tsukani mazunzo opangidwa ndi mchere, zonunkhira ndi adyo odulidwa. Siyani zowonjezera kwa theka la ora kuti zilowerere. Whisk mazira, uzipereka mchere ndi zonunkhira kuti mulawe. Sakanizani mafuta bwino poto. Mawere amodzi amodzikamo mu dzira, kenaka pindani mu ufa ndikutumizira ku poto yozizira. Fry kumbali zonse mpaka kutumphuka kwapakati kumaperekedwa ku gome.
Nkhuku za cutlets mu mkate
Zosakaniza:
- nkhuku yamtundu - 600 g;
- mazira - zidutswa ziwiri;
- osokoneza - 100 g;
- masamba a masamba - 200 ml;
- mchere, tsabola wakuda.
Kukonzekera
Kumenya chikhomo cha nkhuku ndi nyundo ya khitchini, mchere komanso tsabola. Kumenya bwino mazira ndi mchere wambiri. Fungani wothira mu dzira, kenaka mugule mu breadcrumbs. Fry the chops mu batala wambiri, monga mozama-koka, mpaka golide wofiira.
Nkhuku zimadya mu tchizi
Zosakaniza:
- nkhuku - 700 g;
- mazira - zidutswa zitatu;
- tchizi - 150 g;
- ufa - supuni 4;
- mchere wa mandimu;
- mchere, tsabola.
Kukonzekera
Dulani theka la firimu mu zigawo. Kumenyedwa pang'ono. Ikani nyembazo ndi mchere ndi tsabola, kenaka tsitsani madzi a mandimu. Kabati ya tchizi pa grater wabwino ndikusakaniza mazira. Gawo lirilonse la magawolo mu ufa, ndiye loviikidwa mu batter. Fry pa masamba mafuta mpaka kwathunthu okonzeka. Pambuyo kuphika, ikani zophika zokazinga pa pepala lamapepala. Izi zidzakuthandizani kuchotsa mafuta otsala ndikupanga kukoma kwake kwachikondi komanso kosavuta.
Amachokera ku mawere a nkhuku
Kuchokera ku mawere a nkhuku ndibwino kwa tebulo lililonse. Ndikofunika kuyika malingaliro anu, ndipo gulu la maphikidwe atsopano liwonekera. Ndipo mafuta opangira mafuta omwe amawotchera kwambiri angapangidwe kuchokera kuzinthu zopangidwa bwino.
Zosakaniza:
- nkhuku yochuluka -1 kg;
- tomato - 4 ma PC.;
- tchizi - 400 g;
- mayonesi - 500 g;
- mdima;
- mchere ndi tsabola.
Kukonzekera
Sungani zitsulozo ndi kuzidula mu zidutswa zomwezo, kenako mwapang'onong'ono. Dulani tomato mu cubes. Tchizi kabati pa lalikulu grater ndi kuwonjezera tomato. Sakanizani ndi mayonesi ndi kuwonjezera pa finely akanadulidwa amadyera. Ikani mafuta pang'ono pa poto ndikuyikapo zikhomozo. Pamwamba ndi mchere ndi tsabola. Kenaka ikani pa kusakaniza kwa phwetekere ndi tchizi. Lolani pepala lophika ndikuyiika mu uvuni kwa mphindi 30 kutentha kwa madigiri 170. Atangoyamba kufotoka, tulutsa zofikira ndikugwiritsira ntchito patebulo.
Zakudya zokoma ndi zowawasa za marinade za nkhuku
Ndi anthu ochepa omwe amadziwa kuti pokonza nkhuku, chinsinsi chachikulu ndi marinade. Nyama yosakanizidwa bwino imakhala yowutsa madzi, ndipo imatulutsa fungo lokoma. Mukhoza kuyamwa nyama zokha zokoma, ndipo mukhoza kuganiza za chinthu china choyeretsedwa.
Zosakaniza:
- mayonesi - 2 tbsp. makuni;
- ketchup - 2 tbsp. makuni;
- mpiru - 2 tbsp. makuni;
- mandimu - chidutswa 1;
- lalanje - chidutswa 1;
- wokondedwa - 2 tbsp. makapu.
Kukonzekera
Finyani madzi kuchokera mu mandimu ndi lalanje. Onjezerani mayonesi, mpiru, ketchup ndi uchi kwa izo. Onetsetsani bwino mpaka yosalala. Pindani chopsera mu mbale ndi marinade, kuwaphimba mosamala kumbali zonse. Phizani mbale ndi chivindikiro ndikuchoka kuti muziyenda mufiriji kwa maola awiri. Kupyolera mu nthawi yomwe mwayikidwa mukhoza kupeza bwino, mwachangu ndikugwira ntchito patebulo.