Chochita ndi honey agarics mutatha kukolola - njira zabwino kwambiri zothetsera bowa

Okonda kusaka mwakachetechete, makamaka oyamba kumene, amakhala ndi chidwi ndi funsoli: chochita ndi honey agarics mutatha kukolola, momwe mungakololere, chitani zokoma kuphika ku bowa ndipo ngati pali zambiri, mungapulumutse bwanji mankhwalawa mpaka nyengo yotsatira. Malangizo ophweka angakuthandizeni kukondwera ndi zotsatira za ntchito zakunja ndi chakudya chokoma banja.

Opyata - Kumera komwe ndi nthawi yosonkhanitsa?

Oyamba kumene, omwe poyamba adapezeka okha m'nkhalango, amatha kugonjetsa chisokonezo, chomwe chimakhala chosavuta kuchimbana nacho, kukhala ndi chidziwitso cha bowa. Kudziwa momwe mungasonkhanitsire uchi wa agaric, kumapulumutsa nthawi pamene akukonzekera, ndi kuchotseratu kufunika kokonzanso bowa ndi kudula mowonjezera.

1. Opytas amadziwika bwino ndi dzina lawo ndipo amakula pamtengo wakale kapena kawirikawiri pamtengo wakale kapena m'munsi mwawo.
2. Mitundu ya bowa imeneyi imapezeka m'madera osungirako nkhalango ndipo nthawi zambiri sichipezeka mumtambo.
3. Mukamasonkhanitsa bowa, mwapadera muyenera kupatsidwa zitsanzo zazing'ono zazing'ono, kuzidula pamodzi ndi miyendo, kutsika pang'ono kuchokera ku mycelium.
4. Bowa zazikulu, zowonjezereka, zimakhala zokoma zokha ndi zipewa, ndipo miyendo imakhala yolimba komanso yambiri.

Kodi mungatsutse bwanji uchi wa agaric?

Polemba zida zodzaza ndi mphatso zachilengedwe za m'nkhalango, ndipo pokhala atakhala ndikutopa kwa nyumbayo, zimangokhala zokhazokha. Nthawi zonse mumafuna kuchita izi mwachangu komanso kudziwa momwe mungatsitsire ma agarics anu akuthandizani kuthana ndi vuto mwanjira yabwino kwambiri.

1. Ngati bowa amasonkhanitsidwa bwino, nthawi yambiri yoyeretsa siidzatenga. Amangotsala pang'ono kuthetsa mabokosiwo, kuchotsa zowonongeka kapena zosafunika.
2. Kusonkhanitsa uchi wa agagisi mwamsanga, nthawi zambiri imakhala pamilingo ya gawo la mycelium yomwe imayenera kudulidwa.
3. Mitundu ina ya bowa ili ndi mamba pa zipewa, zomwe zimayenera kuponyedwa ndi mpeni kapena kupukutidwa ndi mapepala.
4. Monga lamulo, honey agarics safuna njira yapadera yoyeretsera, ndipo ntchito yawo yambiri imadalira malo opitilira. Mwachitsanzo, chifukwa chozizira, uchi woyeretsa wa agarics umasankhidwa popanda mchenga ndi zinyalala ndipo, ngati n'kotheka, osasambidwa, koma amangopukutidwa ndi pepala la pepala. Masamba a mandimu ndi particles padziko lapansi ndi zosafunika zina ziyenera kutsukidwa m'madzi ndikuloledwa kukhetsa.

Kodi kuphika mwatsopano bowa?

Kukonza uchi wa agar makamaka tsiku loyamba mutatha kukolola. Akhale atsopano kwa masiku awiri. Musanayambe kukankha, kuyendetsa mafuta kapena kuwonjezera pa mbale, bowa la nkhalango ndilo litaphika.

1. Sungunulani ndi kutsuka msuzi wa bowa, chokani mu colander kuti mudye.
2. Wiritsani madzi powonjezera supuni ya mchere kwa madzi awiri malita.
3. Ikani bowa wokonzeka, perekani zomwe zili mu poto kuti ziritsani, kuchotsa chithovu.
4. Kutenga nthawi yayitali kuphika bowa? Malingana ndi kukula ndi kukula kwa fungi. Chizindikiro chokonzekera ndiko kuchepetsa misala mpaka pansi. Kawirikawiri, kuphika kumatenga pafupifupi theka la ora.

Kodi mungatani ndi zisa?

Podziwa zoyenera kuchita ndi uchi agarics mutatha kukolola, ndipo mukakonzekera bwino kuti mukonzekere, mungayambe kukwaniritsa maphikidwe kuti mupeze zokometsera zokoma kapena zokometsera. Mapulogalamu apamwamba amawophika kapena yophikidwa kuti agwiritsidwe ntchito m'tsogolomu amathandiza kugwiritsa ntchito mankhwalawa moyenera momwe zingathere.

1. Maphikidwe okhala ndi uchi amatha kuphika ndi kuphika, kutentha, komanso kukolola zam'tsogolo monga mawonekedwe ophikira chakudya kapena caviar.
2. Zakudya zamitundu ikuluikulu ndi uchi wa agagisi, kumene bowa zimaphatikizidwa ndi ndiwo zamasamba kapena nyama, zidzakondwera ndi kukoma kwabwino ndi zakudya zabwino, zodabwitsa, zonunkhira bwino.
3. Maphikidwe ndi bowa m'nyengo yozizira amakhalanso ndi mitsempha yaitali, yomwe imatha kusindikizidwa. Popanda kuperewera, ziwiya zimatha kusungidwa m'madzi ozizira atatsekedwa.

Kodi mungayambitse bwanji bowa m'nyengo yozizira ndi viniga?

Yophweka Chinsinsi cha kuzifutsa fennel ndi viniga wosunga bowa womwe mumawakonda mpaka nyengo yotsatira ndikupatsa banja chakudya chokoma chokoma. Mankhwala a zonunkhira angapangidwe malinga ndi zokonda zawo, kuwonjezera zowonjezera zatsopano zokhala ndi zokometsera kuti zilawe kapena m'malo mwazozikhalazo.

Zosakaniza:

• Honey agarics - 1,5 makilogalamu;
• madzi - makapu atatu;
• shuga granulated - masupuni 4;
• mchere - 2 tbsp. makuni;
• viniga - 1/3 chikho;
• laurel, lokoma tsabola, cloves, adyo, masamba a masamba.

Kukonzekera

1. Mphala wophika umaphika kwa mphindi 20, kutsukidwa, kuloledwa kukhetsa.
2. Wiritsani madzi ndi kuwonjezera mchere, shuga, zonunkhira ndi zonunkhira.
3. Thirani mu viniga, ikani bowa ndikuphika kwa mphindi 30.
4. Ikani bowa ndi marinade mu zitini, muwachepetse iwo kwa mphindi 20, phokoso, kutentha kutentha musanatenthe.

Kodi mungayambe bwanji ntchito?

Mbalame yamtengo wapatali yozizira ya billet idzakhala youma uchi wa agaric . Zitha kugwiritsidwa ntchito kuphika maphunziro oyambirira, kuwonjezera pa saladi, nyimbo zina zophikira. Muyenera kungowonjezera mankhwalawa kwa maola angapo, ndiye wiritsani mpaka okonzekera mphindi 30.

1. Asanayese uchi zakumwa sizothandiza kusamba, koma pukutani ndi zopukutira kapena mapepala.
2. Nkhumba zimatha kusungidwa ndi zouma pansi pa nyengo yabwino m'chilengedwe chapamwamba kapena pansi pa denga.
3. Mitsempha yotereyi youma komanso yowuma, mpweya wotentha, zipinda zotentha.
4. Njira yowonjezera yowonjezera ndiyo kugwiritsa ntchito chowumitsa magetsi. Nkhumba za mandimu zimayikidwa pa pallets ndi zouma pa kutentha kwa madigiri 50 kuti asatuluke.
5. Kuuma bowa n'kotheka mu uvuni: bowa la uchi limayikidwa pa pepala lophika ndikuikidwa mu chipangizo chowotcha madigiri 60 kwa maola 4-7. Chitseko chiyenera kukhala pang'ono ajar.

Kodi mungasinthe bwanji snowmobile m'nyengo yozizira?

Kuphunzira zomwe zingatheke ndi agagiki wokondedwa atatha kukolola, anthu ambiri amakopeka ndi malangizowo pozizira kwambiri. Pokhala ndi malo opanda ufulu mufiriji ndi nthawi yochepa yochepa, njira yokolola ndiyo imodzi mwa zofunika kwambiri. Momwe mungayankhire bowa mwatsopano m'nyengo yozizira, ndime izi:

1. Bowa sayenera kutsukidwa, koma kungopukutidwa ndi thaulo kapena zopukutirapo, ndi zinyalala kapena mchenga wochepa wotsuka ndi burashi.
2. Bowa wa uchi amaikidwa mu chipinda chimodzi, kuchizira, kenako amatsanulira mu thumba la kusungiramo ndi kuzizira.
3. Mutha kufota ndi bowa kapena yokazinga, kuwamitsa m'magawo kapena m'zitsulo.

Kodi kuphika supu kuchokera ku boletus?

Msuzi ndi uchi wa agaric, zomwe zidzatchulidwa m'munsiyi, zikhoza kuphikidwa ndi masamba kapena kuwonjezera ku kampu, pasitala. Zakudya zokoma ndi zowonjezereka zimakhala zotentha, ngati ngati chigawo cha madzi chimatengera msuzi wa nyama, ndipo pamene mukatumikira mu mbale muziika zidutswa zing'onozing'ono za nyama yophika.

Zosakaniza:

• uchi wachilendo - 0,5 makilogalamu;
• madzi kapena msuzi - 2 malita;
• mbatata - zidutswa 4-6;
• anyezi ndi kaloti - 1 PC;
• katsabola, pepala tsabola, mchere, amadyera - kulawa;
• mafuta - 40 g.

Kukonzekera

1. Wiritsani uchi wa agaric kwa mphindi 20, wokhotakhota pa sieve, kupita ku madzi otentha.
2. Onjezerani makanda a mbatata, ndipo mutatha mphindi 10 kuphika, kuvala kwa anyezi ndi kaloti kumayambitsidwa.
3. Nyengo yotentha kuti mulawe, yophika kwa mphindi 10, idyani ndi masamba komanso pempho ndi kirimu wowawasa.

Kodi mwachangu bowa ndi anyezi?

Maphikidwe ndi bowa atsopano amachitidwa popanda kuwiritsidwa kokha ndi chidaliro cha bowa komanso zachilengedwe. Ngati muli ndi zoterezi, mukhoza kuzizizira ndi kuwonjezera pa anyezi ndi kirimu wowawasa. Chokoma chodabwitsa chodabwitsa ndi chodabwitsa chokoma cha mbale ndi choyenera kutamandidwa kwambiri.

Zosakaniza:

• uchi wamatsenga - 800 g;
• anyezi - chidutswa 1;
• kirimu wowawasa - 200 g;
• mafuta - 70 g;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Bowa wokonzedwa amaikidwa mu poto yophika, kuthira madzi ndi kuika pansi pa chivindikiro kwa mphindi 20.
2. Tsegulani chivindikiro, pitirizani kusungunuka chinyezi.
3. Add mafuta, akanadulidwa anyezi, mwachangu zosakaniza mpaka blush, kusakaniza wowawasa kirimu.
4. Zakuchi zakumwa zokazinga ndi anyezi ndi kirimu wowawasa kulawa mchere, tsabola, zitsamba, kutentha kwa mphindi ndikupatsani pang'ono.

Kodi mwachangu bowa ndi mbatata?

Kusintha kosasintha, komwe sikukutaya kutchuka pa nthawi - mbatata, yokazinga ndi bowa . Kukoma kwa zokolola zopangidwa ngakhale popanda zina zokometsera ndi zowonjezera zokometsera zimakondweretsa mgwirizano wotsutsana. Kawirikawiri zokhalazo zimaphatikizidwa ndi anyezi, komanso piquancy pamapeto pake, mukhoza kuwonjezera adyo wodula.

Zosakaniza:

• uchi wamatsenga - 800 g;
• anyezi - chidutswa 1;
• mbatata - 1,5 makilogalamu;
• mafuta - 100 ml.

Kukonzekera

1. Wiritsani bowa mpaka atakonzeka, atayikidwanso ku colander.
2. Muziganiza mu batala anyezi, kuwonjezera bowa, kusuntha chinyezi.
3. Ikani peeled ndi sliced ​​mbatata-kakulidwe mbatata ndi mwachangu zosakaniza, oyambitsa.
4. Mbatata ndi uchi wa agarics zidzakhala zokonzeka pamene magawo a masamba azikhala ofewa.

Saladi ndi yokazinga marmalade

Ngati mukufuna kupatsa saladi ndi bowa, nkhuku ndi bowa la uchi ndi mpikisano wopambana. Powonjezerapo zowonjezera ndi sliced ​​kapena grated tchizi, mtedza wokometsetsa adyo ndi kuvala ndi mayonesi, zingatheke kuti mutenge chakudya chokwanira kwambiri, chomwe chimakhala chosasangalatsa pamalo opatsa. Ngati mukufuna, mbale ikhoza kupangidwa mu zigawo, kuphimba aliyense ndi mayonesi mesh, ndiye kuchoka kwa maola angapo kuti apereke.

Zosakaniza:

• uchi wamatsenga - 700 g;
• nkhuku - 0,5 makilogalamu;
• tchizi - 200 g;
• Mtedza ndi galasi losakwanira;
• adyo - mano awiri;
• mchere, tsabola, mayonesi, batala.

Kukonzekera

1. Wiritsani mpaka kuphika, ndiyeno yokazinga mu mafuta agar.
2. Finely kuwaza nkhuku yophika, kuwonjezera pa bowa.
3. Palinso kutumiza tchizi, mtedza, adyo.
4. Nyengo saladi ndi mchere, tsabola, mayonesi, kusakaniza, musiyeni izo.

Pasitala ndi muffin

Chakudya chokongoletsera kuti chikhale chakudya chokongoletsedwera ndi kapena kunja chidzakhala pasitala ndi bowa la uchi mu msuzi wokoma . Chakudya choonjezera chapadera chidzapatsa nyerere zouma kapena zitsamba zatsopano, zitsamba zopangidwa ndi Italy kapena Provencal. Mtundu wa adyo ndi wotchuka kwambiri, umene umawonjezeka pamapeto omaliza kuphika.

Zosakaniza:

• uchi wachilendo - 0,5 makilogalamu;
• phala - 0,5 makilogalamu;
• nkhuku fillet - 250 g;
• tchizi zimaphatikiza ndi zolimba - 150 g;
• kirimu - 200 ml;
• anyezi - 100 g;
• kerubi, mchere, tsabola, batala, masamba.

Kukonzekera

1. Mwachangu nkhuku yodulidwa ndi zisanayambe yophika uchi bowa ndi anyezi.
2. Sakanizani nyama ndi bowa mwachangu, onjezerani kirimu, kirimu tchizi.
3. Muzisunga msuzi kuti mulawe, mphodza kwa mphindi zisanu, mugwiritseni tchizi wolimba kwambiri ndi pasta.
4. Kutumikira mbale mwamsanga, kufalitsa pa ofunda mbale ndi zokhala ndi amadyera.

Caviar wokazinga ndi adyo - Chinsinsi

Caviar yokazinga ndi adyo ikhoza kupangidwa kuchokera kumayendedwe amtundu, miyendo yokonzedwa kapena bowa wokhwima, omwe si oyenerera zakudya zina ndi kukonzekera. Chophikira chophikiracho ndi kuwonjezera kokwanira pa kagawo ka mkate watsopano, chigawo chopanga kuphika kuphika kapena kuwonjezera pa mbale zina.

Zosakaniza:

• uchi wachilendo - 0,5 makilogalamu;
• kaloti - 100 g;
• anyezi - 200 g;
• adyo - mano atatu;
• mchere, tsabola, mafuta.

Kukonzekera

1. Opyat wiritsani kwa mphindi 20, pambuyo pake mwachangu mu mafuta ndi kuwonjezera kwa anyezi.
2. Mwapadera, kaloti wothira mafuta.
3. Gwiritsani bowa ndi anyezi, kaloti ndi adyo mu blender, pogaya.
4. Manyowa a mchere, tsabola, kusakaniza, perekani pang'ono kulowetsedwa.

Julien ali ndi bowa - Chinsinsi

Julienne ali ndi bowa ndi chakudya chokhala ndi masewera okondwerera, omwe angapangidwe ndi banja pamasiku. Zakudya zokoma za zokoma ndi mizu ya French sizingathe kuwonongeka, makamaka ngati mutasankha tchizi chamtengo wapatali, chophika chophika chophimba chophimba. Pamene akutumikira, amazokongoletsedwa ndi zobiriwira.

Zosakaniza:

• Fungasi ya uchi - 1.2 makilogalamu;
• anyezi - 300 g;
• kirimu wowawasa - 300 g;
• kirimu tchizi - 200 g;
• mafuta - 70 g;
• ufa - 30 g;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Fry anyezi mu mafuta, kuwonjezera ufa, kudutsa kwa mphindi ziwiri.
2. Ikani zophika zisanafikeko mpaka zokonzeka ku uchi wa agaric, kirimu wowawasa, kusakaniza ndi kutentha pang'ono.
3. Ikani kokonati yowonjezera mafuta, kuwaza ndi tchizi ndi kuphika pa madigiri 180 kwa mphindi 7-10.

Mushroom keke - Chinsinsi

Chotsatira chotsatira kwa iwo omwe sali oganiza kuti azikhala ndi chofufumitsa chochita. Pamene kudzazidwa mu nkhaniyi, yophika, ndikumwa bowa wokazinga. Manyowa amatha kukhala opangidwa ndi mchere wa anyezi, mmalo mwa mtanda wochepa wopangidwa kuchokera ku izi zowonjezera, tenga chophimba chopangidwa bwino.

Zosakaniza:

• ufa - makapu atatu;
• mafuta - 200 g;
• kirimu wowawasa - 150 g;
• mazira - zidutswa ziwiri;
• yolk - 1 chidutswa;
• Honey agarics - 1,5 makilogalamu;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Pukutani ufa ndi mafuta ofewa ndi mchere wambiri.
2. Onjezerani mazira ndi makapu angapo a kirimu wowawasa, mugwiritseni mtanda, mugawire magawo awiri osagwirizana.
3. Wiritsani, ndiyeno bowa wokazinga, nyengo, wothira masamba.
4. Ikani mchere pa mtanda waukulu, wakuyika mu nkhungu, kuphimba ndi zing'onozing'ono zosanjikiza, kupanga mabala angapo pamwamba, mafuta pamwamba pa mankhwala ndi yolk.
5. Kuphika keke ndi uchi wa agarics pa madigiri 180 kufika poyera.
6. M'magawo otsanulira okoma ndi mchere ndi tsabola otsalira zonona zonunkhira, kuphika mankhwalawa kwa mphindi zisanu.