Chakudya chatsopano mwamsanga pa chakudya chamadzulo kapena chamasana nthawi zonse nkhuku, imapezeka, yosavuta kukonzekera ndikuwonetsedwa patebulo lanu pakatha mphindi 15-20. Lero, ku arsenal ya nkhuku mbale mu bukhu lanu, mungathe kujowina maphikidwe angapo kuchokera ku nkhani yathu yoperekedwa kuphika miyendo pamoto.
Chinsinsi cha miyendo ya nkhuku ku Italy yokazinga mu frying pan
Zosakaniza:
- nkhuku miyendo - zidutswa 12;
- Balsamic viniga - 2 tbsp. makuni;
- 2 tbsp. makuni;
- zitsamba zouma zitaliyana - masupuni 2;
- adyo - 1 clove;
- madzi a mandimu - 2 tbsp. makuni;
- mchere - 1/2 tsp;
- mafuta a azitona.
Kukonzekera
Ikani nkhuku mu mbale ndikutsanulira viniga ndi madzi a mandimu. Mafuta ndi zonunkhira zimatsanulira zitsamba zouma za ku Italy (zogulitsidwa kale mu supitolo) ndipo zimagawidwa bwino ndi adyo. Musaiwale za mchere ndi madontho awiri a mafuta. Gwiritsani mosakaniza nkhuku pamodzi ndi zigawo za marinade, kuphimba ndi kanema wa zakudya ndikuyika mufiriji kwa mphindi 30.
Mu poto yamoto amawotcha mafuta a maolivi ndipo mwachangu nkhuku imapanga. Kuti nkhuku yophika mofanana ndi bwino, pambuyo pa mbewu za peel ndikutembenukira golidi, kuphimba poto ndi chivindikiro ndi kuchepetsa moto. Frying nkhuku mpaka itakonzeka ndikuyikidwa patebulo ndi chidutswa cha mandimu.
Chinsinsi cha miyendo ya nkhuku ndi uchi ndi mpiru mu poto
Zosakaniza:
- mafuta a azitona - 2 tbsp. makuni;
- wokondedwa - 1/4 zinthu;
- tirigu mpiru - 1 tbsp. supuni;
- mandimu - chidutswa 1;
- nkhuku miyendo - ma PC 12.
Kukonzekera
Mazira a nkhuku auma ndi mapepala a pepala ndikuyika mu mbale kapena mbale yaikulu. Mosiyana, sakanizani ndimu zest ndi uchi ndi mpiru. Timagwirizanitsa nkhuku ndi marinade omwe analandira kuti aphimbe mwendo uliwonse wa nkhuku mofanana.
Pakani poto, tenthe mafuta a masamba pa chimbudzi chofiira ndipo mwachangu nkhuku miyendo pa iyo mpaka itakonzeka. Kawirikawiri, kufukuta nkhuku pamoto kumatulutsa mphindi khumi ndi zisanu ndi ziwiri mphambu zisanu ndi zisanu ndi ziwiri (20-20 minutes).
Nkhuku zowonongeka pamoto wambiri
Zosakaniza:
- mafuta a azitona - 2 tbsp. makuni;
- nkhuku miyendo - zidutswa 8;
- anyezi - 1 pc.;
- udzu winawake - tsinde 1;
- adyo - 2 cloves;
- maluwa - 200 g;
- nkhuku msuzi - 400ml;
- phwetekere - 2 tbsp. makuni;
- nyemba zam'chitini - 150 g;
- thyme - 1 tbsp. supuni;
- mchere, tsabola - kulawa.
Kukonzekera
Mu poto yowuma kwambiri, mutenthe mafuta a maolivi ndi mwachangu pa izo anyezi anakhetsa, bowa ndi udzu winawake. Pamene anyezi amveka bwino, onjezerani adyo ndi miyendo ya nkhuku ku poto. Tikudikira mpaka miyendo ikhale golidi, timadyetsa mbale ndi mchere, tsabola, tiika thyme. Timayambitsa phala la tomato m'mbali mwa msuzi ndikudzaza zomwe zili mu poto. Kuzimitsa miyendo ya nkhuku pamoto wawung'ono pansi pa chivindikiro mpaka mutakonzeka, kenaka yikani nyemba, kusakaniza ndi kutumikira patebulo.
Zakudya zokoma za nkhuku mu poto yophika ndi msuzi wa tchizi
Zosakaniza:
- nkhuku miyendo - zidutswa 12;
- ufa - 1 1/2 tbsp. makuni;
- tsabola wa cayenne - 1/2 tsp;
- kusuta paprika - supuni 1;
- mazira a dzira - zidutswa ziwiri;
- masamba a masamba - 200 ml;
- madzi a mandimu - 2 tbsp. makuni;
- vinyo woyera vinyo wosasa - 1 tbsp. supuni;
- Mbeu ya Dijon - supuni 1;
- kirimu wowawasa - 2 tbsp. makuni;
- tchizi buluu - 150 g.
Kukonzekera
Sakanizani ufa ndi tsabola, paprika ndi mchere. Tsopano, zotsalira zonsezi ndizowakonzeratu miyendo ya nkhuku muwotchi ndi masamba kapena mafuta a maolivi mpaka yophika ndi yofiira. Pophika, mafuta nkhuku ndi timadziti.
Padakali pano, pogwiritsa ntchito blender, whisk dzira yolks mofatsa, pang'onopang'ono kuthira mafuta mwa iwo ndi woonda kupitirira mpaka yosavuta emulsion amapezeka. Onjezerani madzi a mandimu, vinyo wosasa, mpiru, kirimu wowawasa ndi tchizi, kenaka pukutsani zonse zobwereranso kumodzi. Timatumikira nkhuku ndi msuzi.