Mbatata cutlets ndi bowa - zokoma ndi oyambirira maphikidwe kwa zosavuta mbale

Chakudya kuti aliyense kuphika amatha kuphika - mbatata cutlets ndi bowa. Pali maphikidwe ambiri a mankhwalawa, ndizotheka kudabwa ndi banja lalikulu ndikusamalira alendo pa phwando. Chitumikireni popanda zokongoletsa, pamodzi ndi zokondweretsa msuzi ndi saladi ya masamba.

Kodi kuphika mbatata patties ndi bowa?

Zosangalatsa mbatata cutlets choyikapo ndi bowa okonzekera mwamsanga, popanda popanda wapadera zidule. Ngati muli ndi puree pang'ono kuchokera madzulo, imagwiritsidwa ntchito ngati maziko. Zingakhale zipolopolo za mbatata, kapena mukhoza kupanga mtanda wobiriwira pa masamba.

1. Maziko a chodyera chokoma ndi bowa nthawi zambiri amakhala okonzeka kuchokera ku mbatata yosenda. Ndikofunika kuti mazira a mbatata asakhale abwino kwambiri, m'malo mwake ayenera kukhala owopsa, pang'ono.
2. Mbatata mtanda umapangidwa kuchokera ku mbatata yosenda, ufa wa dzira. Madzi wandiweyani ndi osakanikirana, ndipo zrazy amaumbidwa monga ma pies.
3. Onetsetsani kuti mbatata patties mkati ndi bowa ngolo. Zikhoza kukhala zophika, ufa, nthaka yotentha kapena tchizi.
4. Nthawi zina chifukwa cha maziko amathandiza mbatata yophika mu yunifolomu. Kukoma kwa mbale ndi kosiyana kwambiri, kosiyana ndi kalasi yayikulu, koma osakoma.

Mbatata cutlets ndi bowa ndi anyezi

Mankhwala ochepetsetsa a mbatata ndi bowa ndi anyezi - chophimbacho chimakhala chosinthika kwambiri. Monga chowonjezera, mukhoza kugwiritsa ntchito masamba osiyana, osati anyezi okha. Garlic, tsabola wokoma ndi otentha amabweretsa piquancy kuti azisamalira, monga maziko amagwiritsidwa ntchito grated mbatata mu yunifolomu yawo. Mbale yokonzedwa bwino idzawakumbutsa a Belarus ndi Dering.

Zosakaniza:

• maluwa - 300 g;
• mbatata mu yunifolomu - ma PC 6;
• anyezi - chidutswa 1;
• dzira - chidutswa chimodzi;
• Tsabola wokoma - masentimita ½;
• Tsabola wowawa - 1/3 pod;
• adyo - dzino dzino;
• ufa - supuni 1-2;
• mchere.

Kukonzekera

1. Spasserovat theka la anyezi, lowetsani bowa wabwino kwambiri, tsabola wokoma ndi yowawa, mwachangu mpaka kuphika. Onjezani akanadulidwa adyo, mchere.
2. Sakani mbatata, sakanizani ndi otsala anyezi odulidwa.
3. Ikani dzira m'munsi, mchere, ndi kutsanulira mu ufa.
4. Chofufumitsa cha mbuzi, yikani choyikapo, poto.
5. Mwachangu mbatata cutlets ndi anyezi ndi bowa mpaka golide bulauni.

Cutlets ku mbatata yosenda ndi bowa

Njira yabwino yochotseratu zotsalira za mbatata ndi kupanga zidutswa za mbatata yosenda ndi bowa. Chakudya chosavuta chidzakhala njira yabwino yokonzekera chakudya cham'mawa, chifukwa chakonzekera mwamsanga kuchokera ku zigawo zikuluzikulu. Chowonjezera Kuwonjezera pa mbale iyi kudzakhala kuwala ndi zokometsera wowawasa kirimu msuzi ndi amadyera kapena kalasi ya tar-tar ya yogurt.

Zosakaniza:

• mbatata yosenda - 500 g;
• dzira - zidutswa ziwiri;
• ufa - 2-3 tbsp. l;;
• bowa - 400 g;
• anyezi - ½ ma PC.;
• zinyenyeswazi za mkate.

Kukonzekera

1. Anyezi kupulumutsa, kulowa finely akanadulidwa bowa, mwachangu mpaka okonzeka, mchere, chill.
2. Mu mbatata yosenda, yendani mu dzira, yikani ufa.
3. Dzira lachiwiri limasulidwa kuti mapuloteniwo asungunuke kwathunthu.
4. Nkhumba ndi bowa.
5. Sungani mu ufa, kenaka mu dzira ndi biscuit.
6. Fry the cutlets mpaka golide bulauni.

Cutlets ndi bowa ndi tchizi

Zosangalatsa kwambiri zrazy ndi bowa ndi tchizi zidzakwanira phwando lokondwerera. Tchizi zingagwiritsidwe ntchito zilizonse zowonjezereka, zowonjezeranso osati kudzaza, komatu mukulitsa, kotero kutumphuka kumatuluka kwambiri. Kuchokera muyesoyi, mumapeza 6 zidutswa zapakatikati, perekani chakudya kwa mphindi makumi 40, poganizira kuti mbatata yosakanizika idzakonzedweratu.

Zosakaniza:

• puree - 1 makilogalamu;
• bowa - 600 g;
• anyezi - ½ ma PC.;
• tchizi - 250 g;
• dzira - zidutswa ziwiri;
• osokoneza;
• ufa - 4 tbsp. l. 2 tbsp. l kupatsa;
• mchere, tsabola, mafuta okuta.

Kukonzekera

1. Bowa mwachangu ndi anyezi, mchere, owopsa.
2. Mu mbatata yosenda, yendani mu dzira ndikuwonjezera ufa.
3. Kabati ya tchizi pa grater yabwino, 1/3 yothira ndi mkate.
4. Chofufumitsa cha nkhungu, ikani supuni ya supuni ndi bokosi la tchizi, ndipo konzekerani m'mphepete mwake.
5. Pukutani mu ufa, kenaka muvike mu dzira ndikupaka mkate ndi tchizi.
6. Fry kuchokera kumbali ziwiri.

Mbatata ya cutlets ndi minced nyama ndi bowa

Cutlets kuchokera ku bowa ndi mbatata zimakonzedwa pamaziko a mbatata yosenda, ndipo pakadzaza ndi bwino kugwiritsa ntchito masamba ndi nkhuku mince. Onjezerani kukoma kwapachiyambi ndi juiciness ya tchizi, ndipo ngati kudyetsa bwino ndi bwino kugwiritsa ntchito chimanga cha chimanga, chomwe chiyenera kupasulidwa kukhala chimanga chachikulu. Mkaka wowala kwambiri umatumikiridwa ndi msuzi wobiriwira kapena ndi saladi yosavuta.

Zosakaniza:

• puree - 1 makilogalamu;
• bowa - 400 g;
• fayilo ya minced - 300 g;
• anyezi - ½ ma PC.;
• dzira - chidutswa chimodzi;
• tchizi - 150 g;
• chimanga - 100 g;
• mchere, tsabola wakuda.

Kukonzekera

1. Puree ndi dzira.
2. Kabati kabati.
3. Sparce anyezi, kuwonjezera finely akanadulidwa bowa, mwachangu mpaka madzi akuphulika.
4. Poyambitsa stuffing, mwachangu mpaka mutachita. Mchere ndi tsabola.
5. Kuchokera ku mbatata kuti mupange keke yathyathyathya, kuyika supuni ya stuffing ndi pinch ya tchizi, kupanga mpira, kufanikira pang'ono.
6. Kupsyinjika mu chimanga crumb, mwachangu mbatata cutlets ndi bowa mpaka golide bulauni.

Zidutswa zopangidwa ndi bowa ndi dzira

Dulani ndi bowa ndi mazira - mbale yowongoka yokhala ndi malo odzaza, monga onse okonda zoyambirira. Muyiyiyi, mazirawo ndi ovuta kwambiri, ophwanyika pa grater kapena kubeti komanso osakaniza ndi bowa wokazinga. Kuchokera kuzinthu zochuluka zogulitsira izo zimayambira pafupifupi 6-8 osakaniza zazikulu cutlets.

Zosakaniza:

• bowa - 600 g;
• mbatata yosenda - 1 makilogalamu;
• mazira, ophika kwambiri - zidutswa zitatu;
• dzira yaiwisi - chidutswa 1;
• ufa - 2 tbsp. l;;
• mchere, mafuta okazinga;
• katsabola - 20 g;
• kudyetsa.

Kukonzekera

1. Bowa finely kuwaza, mwachangu mpaka okonzeka, mchere, chill.
2. Tulutsani mazira odulidwa ndi katsabola.
3. Mu mbatata yosenda, yendetsani mu dzira, kutsanulira mu ufa, nkhumba za nkhungu, mudzaze ndi kuyika.
4. Sungani zidutswa za mbatata ndi dzira ndi bowa mu mkate.
5. Fry kuchokera kumbali ziwiri.

Lenten cutlets ndi bowa

Lenten mbatata cutlets ndi bowa - Chinsinsi ndi losavuta, mofulumira komanso zophweka. Zogulitsirazo zikhale bwino bwino komanso popanda kuwonjezera mazira kapena tchizi, ndikofunika kuti muteteze bwino. Chifukwa chake, mbaleyo imakhala yokhutiritsa kwambiri, imakhala ndi saladi yobiriwira. Pakuti piquancy mu kudzaza akhoza kuwonjezera clove wa adyo ndi akanadulidwa amadyera.

Zosakaniza:

• bowa - 500 g;
• mbatata yosenda popanda mafuta - 600 g;
• anyezi - ½ ma PC.;
• adyo - dzino dzino;
• katsabola - 1 ochepa;
• kudya, mchere, tsabola, mafuta a masamba.

Kukonzekera

1. Sparce anyezi, onjezerani bowa, mwachangu mpaka mutachita.
2. Ponyani adyo wodulidwa ndi masamba odulidwa, mchere, kusakaniza, kuzizira.
3. Kuchokera ku mbatata yosenda kuti mupangire mikate yowononga, ikani supuni yowakwirira, yikani mpira, ikanike.
4. Kuthamanga, mwachangu kuchokera kumbali ziwiri.

Waulesi zrazy ndi bowa

Mbatata zrazy ndi bowa, zomwe zimaperekedwa pansipa, monga amayi onse omwe amakhala otanganidwa kapena omwe samakonda kuthera nthawi yambiri kukhitchini. Muzitsulo izi, sakanizani zosakaniza palimodzi, pangani mikate yopanda pake, poto ndi mwachangu - zonse, chakudya choyambirira ndi chachangu zidzakhala zokonzeka mu theka la ora.

Zosakaniza:

• mbatata yosenda - 600 g;
• anyezi - ½ ma PC.;
• bowa - 500 g;
• dzira - chidutswa chimodzi;
• ufa - 3-4 tbsp. l;;
• mchere, tsabola, kudyetsa.

Kukonzekera

1. Anyezi asunge, onjezerani bowa, mwachangu mpaka kuphika.
2. Sakanizani mbatata yosakanizidwa ndi toast, yikani dzira, ufa, mchere, tsabola.
3. Pangani mipira, mpukutu mu breadcrumbs.
4. Fryous mbatata cutlets ndi bowa mpaka golide bulauni.

Mbatata cutlets ndi bowa mu uvuni

Mavitamini ophika ndi bowa mu uvuni amatha kuyamikira anthu omwe amadya zakudya zabwino, popanda mafuta ambiri. Chophimba chachikulu sichisiyana ndi chikhalidwe, pakadzaza mukhoza kuwonjezera tchizi, dzira kapena nyama, kukulitsa kukoma kwa mbale. Sikofunika kugwiritsa ntchito kuyamwa kwa coarse akupera, iyo ikhoza kuuma kwambiri.

Zosakaniza:

• mbatata yosenda - 1 makilogalamu;
• anyezi - ½ ma PC.;
• tchizi - 150 g;
• bowa - 600 g;
• dzira - chidutswa chimodzi;
• mafuta - 100 g;
• ufa - 2 tbsp. l;;
• kudyetsa.

Kukonzekera

1. Fryani bowa ndi anyezi. Mchere.
2. Mu mbatata yosenda, lowetsani dzira, batala, ufa, kusakaniza, mikate ya nkhungu.
3. Lembani ndi zophika, zitseketsani, pansi.
4. Mkate mu breadcrumbs, valani pepala lophika mafuta.
5. Kuphika kwa mphindi 30 pa 190.

Cutlets ndi bowa mu multivariate

Pafupifupi chilichonse chokhacho chingasinthidwe kuphika mu multivark, cutlets ku mbatata ndi bowa ndizosiyana. Njira imodzi yokha ya njirayi ndi magawo ang'onoang'ono, kupatsidwa kwa voliyumu ya mbale. Pasanapite nthawi muyenera kukonzekera mbatata yosenda ndi bowa wothira ndi anyezi. Zambiri zowonjezera zimakhala zokwanira 4 zrazy.

Zosakaniza:

• mbatata yosenda - 300 g;
• bowa - 300 g;
• anyezi - ¼ chidutswa;
• batala - 50 g;
• ufa - 1 tbsp. l;;
• kupatsa;
• dzira - chidutswa chimodzi;
• mchere, mafuta kuti afume.

Kukonzekera

1. Fryani bowa ndi anyezi, mchere, wonyezimira.
2. Puree wothira mafuta ndi ufa, chofufumitsa, chodzaza ndi bowa.
3. Wathyoledwa mu dzira, wophikidwa mu breadcrumbs.
4. Kuphika pa "Zharke" kuchokera kumbali ziwiri.