Msuzi amadya tchizi chosungunuka

Mazira a nkhuku ndi lingaliro loyenera la kadzutsa mwamsanga. Chovalacho chimakhala chosakaniza chokwanira, chomwe chingathe kuwonjezeredwa ndi masamba atsopano, pickles, ndi zina zokongola, zowonongeka ndi tchizi losungunuka . Ndi za njira iyi yomwe idzakambidwe pambuyo pake.

Omelette mpukutu ndi kusungunuka tchizi

Zosakaniza:

• mazira - ma PC 6;
• mchere, tsabola - kulawa;
• mafuta - kwa frying;
• mbatata - 1 pc.;
• kusuta fodya - kutsina;
• tchizi lopangidwa - 5-6 tbsp. makuni;
• Tsabola wa Chibugariya - 1/2 ma PC.;
• watercress - 1/2 tbsp.

Kukonzekera

Kodi kuphika ndi omelette kudziwa chirichonse: mazira whisk pamodzi ndi mchere, ndipo chifukwa misa imatsanulira mu poto ndi masamba mafuta. Mwamsanga pamwamba pamtundu wa omelet umagwira, ndi pansi - zopunthira, mukhoza kuchotsa poto kumoto.

Ngakhale mafuta otsekemera amawotcha, mbatata ndi zanga ndipo zimadula. Frytsani zidutswazo mu frying poto ndi mafuta mpaka golidi. Matimati wa nyengo ndi mchere ndi kusuta paprika.

Pamene omelette atangokonzeka, tizilitsiramo pang'ono ndikupaka mafuta ndi tchizi. Pamwamba muike mbatata ya mbatata, tsabola ndi mtsamiro wa watercress. Timayika omelette ndi mipukutu ndikukulunga ndi filimuyi. Musanayambe kutumikira, mpukutu ndi tchizi losungunuka ayenera kuikidwa mufiriji kwa mphindi 30.

Komanso, ma rolls akhoza kukonzekera madzulo, kotero kuti sutra ikhoza kutumikizidwa nthawi yomweyo ku tebulo, ku kapu ya tiyi kapena khofi.

Kodi kuphika dzira lokhala ndi tchizi?

Zosakaniza:

• tchizi lopangidwa - 120 g;
• mkaka - zinthu 3/4;
• ufa - 2 tbsp. makuni;
• mchere, tsabola - kulawa;
• mazira - zidutswa 12;
• Mbeu ya Dijon - 2 tbsp. makuni;
• jekeseni wolimba - 2 1/4;
• ham - 200 g;
• anyezi wobiriwira - gulu limodzi.

Kukonzekera

Timaphimba teyala yophika kuphika ndi mapewa apamwamba ndi mapepala ophika ndi mafuta ndi mafuta. Mu mbale yaing'ono, yesani kirimu mkaka ndi mkaka mpaka homogeneity, kuwonjezera ufa ndi mchere, kusonkhanitsanso kachiwiri kuti kugwirizane. Apatseni mazirawo ndi kuwonjezera pa tchizi. Mafuta okonzeka otsekemera amatsanulira pa pepala lophika ndikuyika uvuni wa preheated kwa madigiri 180 kwa 30-35 mphindi.

Pakalipano, nyamayi imadulidwa mu cubes, ndi kuwaza anyezi wobiriwira. Timatenga omelet kuchokera ku uvuni ndikupaka mafuta ndi dijon mpiru wabwino. Pamwamba ndi omelet owazidwa theka la tchizi, ham, zobiriwira anyezi ndi theka lachiwiri la tchizi. Pindani ndi kuphika dzira la dzira ndi tchizi kwa wina mphindi 3-4, kapena mpaka tchizi wolimba usungunuke.

Kutumikira mpukutuwo ku tebulo kumatsatira mwamsanga mutatha kukonzekera ndi mchere wochokera ku mikate yoyera ndi kapu ya madzi.