Zikondamoyo zokoma zonunkhira monga ambiri. Koma nthawi zambiri amakhala ndi mazira ndi kefir, ndiko kuti, mbale sizitsamira. Koma zikutembenuka, sizinthu zonse zoopsya ndipo sikoyenera kukana mbale iyi pamsana. Momwe mungapangire zikondamoyo pamadzi popanda mazira, werengani pansipa.
Fritters pa yisiti opanda mazira pamadzi
Zosakaniza:
- ufa wa apamwamba kwambiri tirigu - 280 g;
- madzi - 300 ml;
- yisiti yowuma mofulumira - 10 g;
- mchere;
- msuzi shuga - 30 g.
Kukonzekera
Ikani mchere, shuga, yisiti yowuma mumadzi ofunda ndi kusakaniza bwino. Kenaka wonjezerani ufawo, womwe unasulidwa kale ndi kusiya mtanda kwa mphindi 20 kuti mupumule. Kenaka mwapang'onopang'ono muthamangitse mtanda ndikupita kwa theka la ola limodzi. Pambuyo pake mukhoza kuthamanga zikondamoyo zathu. Iwo samatuluka mokoma, kotero kuti oyenerera angwiro kwa iwo ali uchi .
Zikondamoyo zopanda mazira pamadzi
Zosakaniza:
- ufa wa tirigu wapamwamba - 700 g;
- madzi 620 ml;
- shuga wa mchenga - 100 g;
- mchere - uzitsine;
- yisiti yowuma-10 g;
- mafuta.
Kukonzekera
Pakatikati mwa ufa wosafota, timapanga dzenje ndipo, pang'onopang'ono timaphatikiza madzi, kusakaniza mtanda ndi whisk. Ife timatsanulira yisiti, shuga ndi kusonkhezera mu mtanda. Thirani mchere ndi kuyambitsa kachiwiri. Siyani mtanda kwa ola limodzi. Pamene ikuwonjezeka ndi chinthu chachiwiri, musasakanize ndi kuyamba kuphika zikondamoyo.
Fritters pamadzi a carbonate opanda mazira - Chinsinsi
Zosakaniza:
- ufa wa apamwamba kwambiri tirigu - 200 g;
- soda - 200 ml;
- wokondedwa;
- kuphika ufa chifukwa cha mtanda - 10 g;
- masamba mafuta - 40 ml.
Kukonzekera
Fufuzani ufa, wothira ufa wophika. Thirani madzi koloko ndikusuntha bwino. Onjezerani uchi ndi kusokoneza kachiwiri. Kusasinthasintha kwa wowawasa wowawasa kirimu ayenera kutuluka. Ndipo kuti zikondamoyo zingakhale zokazinga mu frying poto popanda mafuta, kutsanulira mu mtanda. Onetsetsani bwino ndikupitiriza kuchita mwachangu.
Fritters pamadzi popanda mazira - Chinsinsi
Zosakaniza:
- ufa wa apamwamba kwambiri tirigu - 360 g;
- yisiti - 10 g;
- shuga wa mchenga - 50 g;
- mafuta;
- madzi ofunda - 200 ml;
- maapulo okoma ndi owawasa - ma PC 2;
- mchere.
Kukonzekera
Sambani ndi madzi ofunda, kutsanulira shuga, mchere, sifted ufa ndi kusakaniza mtanda. Tsopano onjezerani maapulo odulidwa ndi kusakaniza. Siyani mtanda kwa theka la ora. Pambuyo pake, simukusowa kukopera mtandawo, kungoti muzipaka ndi supuni ndikuitumiza ku moto wouma ndi poto ndi mafuta komanso mwachangu kudya zikondamoyo pamadzi popanda mazira kuchokera kumbali zonse ziwiri. Aliyense ali ndi chilakolako chokondweretsa!