Turkey ikugudubuza mu uvuni

Kukongola kwa mbale iyi ndikuti mungathe kuphika molingana ndi maphikidwe ena, ndi kumangokhalira kugwiritsira ntchito zinthu zofunikira, kukula ndi zonunkhira. Farsch ikhoza kukhala masamba, ndi zipatso za zipatso, zatsopano, zokazinga kapena zoumba. Mukhoza kupanga mpukutu umodzi waukulu ndikuudula musanayambe kutumikira, kapena mungakhale ndi magawo ang'onoang'ono. Ndipo mungathenso kutumikira nyama ngati yotentha kapena yozizira.

Ma Rolls of Turkey fillet choyika ndi tchizi mu uvuni

Zosakaniza:

• zowonjezera - 600 g;
• tchizi - 200 g;
• nyama yankhumba - 100 g;
• kirimu wowawasa - 50 g;
• zophika apricots - 6 ma PC.;
• dzira - chidutswa chimodzi;
• adyo - mano atatu;
• ufa - 60 g;
• basil - masamba 6;
• mchere, sage, tsabola, thyme.

Kukonzekera

Chidutswacho chimadulidwa kukhala zidutswa zochepa, kuchokera ku chipinda ichi chimapanga steaks zazikulu zitatu. Timawawombera ngati ofooka kwambiri, ndipo kuti asang'ambe, timayaka mafuta ndi madzi.

Woponda kwambiri timamenya nyamayo, zimakhala zosavuta kuti tikulumikize mmenemo. Fukani ndi mchere ndi tsabola, pansi ndi thyme ndi masewera, kusiya pang'ono promarinovatsya. Tchizi amachotsedwa, nyama yankhumba yodulidwa mzidutswa tating'ono ting'ono, adyo mbale, zouma apricots zotsalira, basil pogaya. Tsopano pa chidutswa chilichonse, ikani kuchuluka kwa kukhuta kwa bacon, tchizi, adyo, basil ndi apricots zouma. Bacon yowonjezera juiciness, tk. Turkey m'malo wouma nyama, makamaka maluwa. Mphepete mwa chidutswa chilichonse ndi odzaza ndi ufa ndi supuni yomwe imatsanulidwa pa dzira lopachikidwa, kukulunga felemu iliyonse kuti ufa ndi dzira zilowe mu mpukutuwo. Tikaphika mapulogalamu athu mu uvuni, koma musanayambe kuwapaka pang'ono mu poto yowonongeka ndi dontho la mafuta, kuti mupange kutumphuka ndipo madzi onse atsekedwa mkati. Kenaka, valani masamba a masamba a thyme, akhale ngati "pilo" ndipo amapereka chakudya chosazolowereka, timayika pamwamba ndi kuphika kwa mphindi 30 pa madigiri 230. Pambuyo pake, timatulutsa pamwamba ndi kirimu wowawasa ndikuphika kwa mphindi 10, mpaka titawunikira.

Masamba a Turkey pachifuwa ndi prunes mu uvuni

Mu njirayi, tidzakophika ku Turkey kotero kuti tikatha kuphika tidzakhala ndi msuzi omwe angaperekedwe patebulo.

Zosakaniza:

• mawere - 600 g;
• adyo - mano awiri;
• nyama yankhumba - mikwingwirima 6;
• kaloti - 1 chidutswa;
• prunes popanda mapaipi - ma PC 14;
• vinyo wouma - 200 ml;
• kirimu - 100 ml;
• mchere.

Kukonzekera

Fulogalamuyi imatsukidwa bwino komanso youma, kudula pamodzi ndi zidutswa zitatu. Zitsulo zonsezi zimamenyedwa pambali pa chinyumba chakhitchini kumbali zonse ziwiri, bwino mchere. Mankhwalawa amadzaza ndi madzi otentha, kaloti amadula pamodzi ndi brusochki, kudula adyo. Pakuti aliyense kuwaza ife amaika 3 prunes, angapo karoti magawo, ena adyo. Pindani mapiritsi a nyama, aliyense atakulungidwa ndi magawo awiri a nyama yankhumba ndi kukulunga ulusi, kuti asagwe. Mu chidebe chakuya, chophika mafuta, kutsanulira mipukutu, kutsanulira vinyo ndi kirimu, ponyani ma prunes otsala ndikuyika chophika kwa mphindi 45 pa madigiri 190. Pamene tikutumikira, timatsanulira msuzi mu nkhungu, panthawi ino idzasanduka nthunzi ndipo imakhala yandiweyani komanso yodzaza.