Timapereka chophikira cha keke yowonjezera yokoma kwambiri. Kuphatikizana kwa maula a puree ndi kanyumba tchizi ndi madzi a mphesa mu mcherewu ndi wopenga basi. Chokolola chimanga kuchokera ku chimanga flakes chimabweretsa zest ndi mwangwiro kukwaniritsa wosakhwima odzola mousse kuchokera plums ndi kanyumba tchizi.
Ngati mukufuna, mpesa wa mphesa ukhoza kusinthidwa ndi chitumbuwa, ndipo mmalo mwa chokoleti chakuda, mugwiritseni mkaka.
Chokoleti plamu keke ndi kanyumba tchizi ndi zakudya - Chinsinsi
Zosakaniza:
- mitundu ya mdima - 720 g;
- chokoleti chakuda - 120 g;
- chimanga - 110 g;
- shuga granulated - 220 g;
- Mphesa yamphesa (wofiira) - 260 ml;
- kanyumba kanyumba - 420 g;
- kirimu mu mafuta okwanira 20% - 210 ml;
- gelatin - 2 tbsp. makapu.
Kukonzekera
Chophikira ichi cha keke chokhala ndi mazira ndi ma odzola amawotcha ndipo chimapereka kukonzekera mwamsanga chakudya.
Poyambirira, sungunulani mu chokoleti chilichonse chabwino, tsanulirani madzi ndi kusakaniza. Tsopano akuyang'ana kanema wa zakudya ndi mawonekedwe otayika okhala ndi mamita masentimita 22 ndipo akuika chotupa ndi chokoleti mmenemo. Timayendetsa misa ndi kuziyika kuzizira pa shelefu ya firiji.
Tsopano pitirizani kukonzekera ma plamu zonona za keke. Gelatin lilowerere mu gawo laling'ono la madzi a mphesa ndikuchoka kwa pafupi maminiti makumi awiri. Pakapita kanthawi, kutentha gelatin osakaniza (musati wiritsani!) Ndipo perekani ndi kupitilira mosalekeza kupasuka zonse granules. Timachotsa mafinya osambitsidwa, timaphatikize mu phula limodzi ndi madzi onse a mphesa ndi shuga, mulole kuti chithupsa ndi kuphika mpaka mphindi zitatu zitachepa. Pambuyo pake, uzizizira bwino pang'onopang'ono, phokoso la blender kuti likhale lapamwamba kwambiri la smoothie, ndikutsanulira gelatin ndi kachiwiri whisk.
Mu mbale kapena chidebe cha blender ife timagwiritsa ntchito kanyumba tchizi ndi kirimu ndi nkhonya kupyolera mu airiness ndi yemweyo blender (pansi kapena poyimira, mwachindunji). Tsopano timagwirizanitsa magawo awiri mwa magawo atatu a mavitamini odzolawo ndi mankhwala osakanikirana omwe amachititsa kuti azikhala osakaniza.
Mukamaliza kupanga kekeyi, yanizani zonunkhira pa keke ya chokoleti ndi tirigu, ndipo kuchokera pamwamba ndi supuni mugawane magawo ena otsala odzola. Ponseponse pamtunda wa keke mumakhala ndi mphanda, mukutsutsa. Zimangokhala kungodikirira kuzimitsa kwathunthu kwa mankhwalawa pa alumali la firiji. Izi zimatenga maola anayi, ndipo ndi bwino kuphika mkate uwu lero.