Keke "Mkaka Wachitatu"

Chinsinsi cha mikate yowonjezera yogwiritsa ntchito mkaka - wobadwa m'zaka za m'ma 1900. Chifukwa cha kusintha kwa chikhalidwe pakati pa Ulaya ndi North ndi South America, kutchuka kwa mikate yotereyi kwawonjezeka kwambiri, ndipo kumapeto kwa makumi anai, kwafalikira pakati pa mayiko a Caribbean. Mu choyambirira Chake Chakudya cha Mkaka Wachitatu, batala anapatsa mtanda mtanda wobiriwira, wandiweyani, wokhutira, ndipo, ndithudi, mtengo wapatali wa caloriki. Keke yopanda mafuta imakhala yowonongeka komanso yosavuta, yomwe imakhala bwino komanso imakhala yodzaza ndi kirimu ndipo imapangitsa kuti mcherewo usakhale wotsekemera. Ganizirani zomwe mungachite popanga keke.

Keke "Mkaka Wachitatu" wokhala ndi vodka

Bukhu lonse likhoza kugwiritsidwa ntchito pa mndandanda wa zinsinsi zonse za biscuit yabwino, koma mkati mwa chigawochi, timangoganizira zokhazokha, osati zachilendo: Musanayambe kukonzekera keke "Mkaka Wachitatu", onjezerani 15 ml ya vodka ku mtanda, umene, pamene mutentha, udzadzaza mkate wofiira, wandiweyani komanso wokoma.

Zosakaniza:

• ufa - 255 g;
• nkhuku dzira - 4 ma PC.;
• shuga - 160 g;
• vodka - 15ml;
• ufa wophika - 5 g;
• kirimu 33% - 210 ml;
• Mkaka wokwanira ndi shuga - 430 ml;
• Kutulutsa mkaka wambiri popanda shuga - 410 ml;
• mkaka 3.5% mafuta - 200 ml.

Kukonzekera

1. Sinthani mazira ndi shuga kukhala chithovu ndi chosakaniza, onjezerani zowonjezera zowonjezera ku kusakaniza, kusakaniza ndi kutsanulira mu voodka.
2. Gawani osakaniza mu nkhungu ndikutumiza kabotolo mu uvuni kwa theka la ora, kutentha kwa madigiri 170.
3. Anakonzanso biscuit ozizira komanso opangidwa pamwamba ndi mphanda.
4. Pukutani mkaka wa mitundu itatu ndikuwongolera mkate wothira, kenaka muike ozizira m'nyengo yozizira kwa maola khumi.
5. Pukutani mchere wokhala ndi thovu wambiri ndikukongoletsa mchere.

Keke "Mkaka Wachitatu" mumphika wambiri

Kuwongolera kuphika kwa mikate kudzathandiza wothandizira kwambiri, wokhoza kugawira kutentha kwambiri mofanana mkati mwa mbale ndipo mofanana amaphika biscuit. Ndi kugwiritsa ntchito chipangizo cha khitchiniyi kudzaphika ma biskiketi a kake.

Zosakaniza:

• shuga - 195 g;
• ufa - 190 g;
• dzira la nkhuku - ma PC 4;
• batala - 15 g;
• mafuta a masamba - 45 ml;
• ufa wophika - 5 g;
• madzi - 55 ml;
• mkaka wa evaporated - 210ml;
• kirimu 20% - 200 ml;
• Madzi okwanira - 230 ml.

Kukonzekera

1. Whisk mazira ndi shuga mpaka wandiweyani chithovu, kuphatikiza ndi chisakanizo cha kuphika ufa ndi ufa, kuyambitsa.
2. Thirani mafuta a masamba ndi madzi otentha, sakanizani ndi kuwonjezera pa mtanda.
3. Thirani mtanda mu multivariate mbale, chisanadze mafuta ndi mafuta. Ikani mawonekedwe "Ophika" mpaka mphindi 45.
4. Konzani kirimu mwa kusakaniza mkaka, mkaka ndi zonona.
5. Kokani kekeyi ndi mphanda pamwamba pazomwe mumadzaza ndi kirimu. Wokonzeka kuphika zokoma kwa maola angapo ozizira.

Yamulungu yokoma mkate "Mtatu mkaka"

Zosakaniza:

• ufa - 390 g;
• shuga - 310 g;
• mkaka - 225ml;
• mazira a nkhuku - ma PC 5;
• mafuta - 115 g;
• mkaka wokwanira - 330 ml;
• mkaka wokwanira - 210 ml;
• Kutsukidwa mkaka - 340 ml;
• kirimu 195ml;
• ufa wophika - 5 g.

Kukonzekera

1. Kutenthetsa batala ndi mkaka.
2. Whisk mazira ndi shuga. Apatseni kusakaniza zowonjezera zowonjezera kuchokera pa mndandanda ndikuwonjezera ku dzira.
3. Sakanizani mkaka ndi mafuta osakaniza patsinde ndikuyika mu nkhungu. Kuphika bisakiti pa kutentha kwa madigiri 185 pa theka la theka.
4. Konzani kirimu mwa kusakaniza kirimu ndi mchere wambiri.
5. Wokonzeka kuziziritsa kokometsetsa, kuthira zonona ndikuzitumizira kuzizira kokwera.
6. Lembani pamwamba pa kekeyi yophika mkaka wophika. Komanso, mukhoza kukongoletsa mchere ndi zonona, chokoleti ndi zina zotsekemera zokoma.