Panthawi ina, makeke a "Nuts" ndi mkaka wophika kwambiri anali otchuka kwambiri, ndipo eni ake a hazelu anali ndi udindo wa mayi wolemera komanso wodziwa bwino ntchito. Koma pakalipano, pokhala ndi makasitomala ambirimbiri, chokoma chokongola ichi chaiwalidwa, ndipo zomwe kale zimakonda ziwiya zakhitchini - ziphuphu zomwe zimaphulusa pa alumali. Inde, ndi chophika cha kuphika mtedza ndi yophika mkaka wosakaniza , mwinamwake ochepa adzakumbukira. Koma izi ndizozizwitsa zokoma komanso zoyambirira zopanga zokongoletsera.
Kodi kukumbukira zinthu kukumbukira? Kenaka timatulutsa makasuwo ndikuyamba kukonza mtedza wokongola, ndipo mapulogalamu athu adzakuthandizani.
Chinsinsi chophika zokometsera "Oreshkov" ndi mkaka wophika wothira m'madzi
Zosakaniza:
Kuyezetsa:
- ufa - 475-520 g;
- nkhuku zazikulu nkhuku - ma PC 2;
- shuga granulated - 60 g;
- soda yamadzimadzi - 10 g;
- mafuta - 120 g;
- kirimu wowawasa - 120 g;
Kwa kudzazidwa:
- mkaka wosakanizidwa wa condensate - 450 g;
- mafuta - 150 g;
- walnuts - kulawa;
- mafuta a masamba ophikira mafuta;
- ufa wothira mafuta.
Kukonzekera
Choyamba ndi kukonzekera mtanda wa "Makungu" ma coki ndi mkaka wophika. Mazira a nkhuku otsekedwa amawoneka ndi shuga granulated ndipo amathyoledwa ndi chosakaniza kapena whisk mpaka utsi wambiri wambiri umapezeka. Kenaka, timayika kirimu wowawasa, soda, sitolo yoyamba kusungunuka komanso timayimitsa pang'ono ndi chosakaniza. Tsopano tikuchepeta ufa wa tirigu, kuwonjezera pa kusakaniza ndikusakanizidwa ndi supuni, kenako timaliza ndi manja athu. Zomwe zimayambitsa kuyesa zikhale zofewa, zosalala komanso osamamatira manja.
Tsopano ife timapitilira ku zosangalatsa kwambiri ndipo panthawi imodzimodzi yosangalatsa siteji ya kuphika "Oreshkov". Tidzalenga awo otchedwa "chipolopolo". Kuti muchite izi, khalani otentha ndipo muzitsuka mmenemo ndi mafuta obiriwira.
Kuchokera okonzeka mtanda mpukutu mipira. Kukula kwawo kumatsimikiziridwa ndi chidziwitso. Zoyamba ziwirizo zimapanga masentimita awiri, ndipo zimayika m'madzi, kuziphimba ndi kuziika pa gasi. Timachilimbitsa pamoto wolimba kuchokera pambali ya mphindi ziwiri, ndipo pamtunda winawo ndi okwanira. Poyambirira, timayang'ana mtundu wa mtanda ndi kusintha nthawi, malingana ndi kukula kwake. Malingana ndi zotsatira za mtedza, timadziwa ngati mipira ikuluikulu kapena yaying'ono iyenera kuikidwa mu ntchentche ndipo tikudziwa kale momwe ayenera kuphika nthawi yayitali. Musaiwale kuti masewera omwe akutsatira adzakonzekera mofulumira chifukwa cha kutentha kwakukulu kwa mawonekedwe.
Mitengo yonse ya mtedza ikakonzeka ndi yoziziritsa, yongolani m'mphepete mwawo, kudula bwino kapena kuswa mtanda wambiri.
Monga kudzazidwa, yophika mkaka ndi batala nthawi zambiri amagwiritsidwa ntchito. Pachifukwa ichi timatenga nthawi yomaliza kuchoka pa firiji ndikuiyika. Pambuyo pake, sunganizani ndi mkaka wophika wophika ndi kuwamenya pang'ono ndi chosakaniza mpaka iyo yunifolomu. Mtedza waphwanyika kukhala wofiira kapena, pogwiritsira ntchito pini, ndikuphatikizidwa mu kirimu chotsirizidwa. Kumeneko mungathe kuwonjezera zinyenyeswazi kuchokera kuwonjezera
Tsopano lembani mankhwalawa ndi magawo awiri a mtedza, zindikirani palimodzi ndikupaka ndi shuga ufa.
Ichi ndi njira yabwino kwambiri yopangira mtedza ndi mkaka wophika, womwe umagwiritsidwa ntchito nthawi zambiri ndi amayi. Koma pali kusiyana kwakukulu kwa mchere, mwachitsanzo, ndi kuwonjezera kwa 50 magalamu a wowuma mu mtanda wa kuphulika kwakukulu, kapena kuphatikizapo kuchuluka kwa batala kuti zowonjezereka. Koma, monga lamulo, ndi kovuta kwambiri kugwira ntchito ndi mayesero ngati amenewa, chifukwa ndi ofooka kwambiri.