Chofufumitsa chotawidwa ndi chophweka komanso chodzichepetsa, mukhoza kuziwerenga pamapangidwe, koma ndi chithandizo chanu mungathe kupanga zenizeni zophika. Malinga ndi zomwe muphonya mikate yopanda kanthu, mbale izi zingathe kugawidwa mofulumira mu zokometsera ndi zopsereza. Ndi zosankha zina, tidzakulangizani lero.
Pukuta mkate ndi bowa ndi nkhuku
Zosakaniza:
- Zofufumitsa Zamafuta - ma PC 5;
- Tchizi zovuta - 150 g.
Kwa kudzazidwa:
- bowa (mwatsopano) - 400 g;
- anyezi - zidutswa ziwiri;
- nkhuku pachifuwa - 600 g;
- kirimu (mafuta okhutira osachepera 30%) - 1/2 st;
- - 1/4 tsp.
- nutmeg - 1 uzitsine;
- mchere, tsabola wakuda - kulawa.
Msuzi:
- kirimu wowawasa - 2 tbsp. makuni;
- mayonesi - 2 tbsp. makuni;
- dzira loyera - 1 PC.
Kukonzekera
Nkhuku zithupsa mu madzi amchere, kudula muzidutswa tating'ono mpaka mwagolide, pamodzi ndi anyezi odulidwa bwino. Pamapeto pake, onjezani curry.
Payokha mwachangu bowa akanadulidwa ndi mbale. Nyengo ndi zonunkhira, kutsanulira kirimu ndi kuthira ndi chivindikiro chatsekedwa kwa mphindi zingapo. Timagwirizanitsa nkhuku ndi bowa.
Pakuti msuzi kusakaniza wowawasa kirimu ndi mayonesi ndi kuwonjezera kukwapulidwa mu chithovu mapuloteni. Pansi pa mbale yophika timayika keke yowonjezera, tiyike ndi msuzi ndikufalikira pamwamba pake, kenaka keke - ndi kubwereza chirichonse. Sungani keke kuchokera pamwamba ndi kumbaliyi ndi tchizi togawidwa ndipo tumizani kukaphika mu uvuni kwa mphindi zisanu, mpaka tchizi zikhale ndi golide wambiri.
Ndi chiyani chinanso chomwe chingapangidwe ndi mikate yopanda kanthu?
Inde, chinachake chokoma ndi chokoma. Zakudya zonunkhira (kirimu wowawasa, batala, kansalu, chokoleti, custard) kapena kupanikizana, chirichonse - kuchokera kusungunuka kwa microwave toffee kukaphika mkaka wosakanizidwa akhoza kugwiritsidwa ntchito.
Zosakaniza:
- Zofufumitsa Zamafuta - ma PC 2;
- shuga wofiira - 500 g;
- mandimu - zidutswa 4;
- Nthawi (popanda maenje) - 50 g;
- zipatso zopangidwa ndi orange - 50 g;
- amondi - 200g;
- ramu - 2 tbsp. makapu.
Kukonzekera
Sakani shuga ndi madzi a mandimu. Onjezerani zest ya gramu ya mandimu imodzi, zidutswa zamadontho, maamondi opunduka, zipatso zamtundu ndi ramu. Timayambitsa mafutawa ndi mikate yonse yopanda chofufumitsa, kupatula pamwamba. Sakanikizani keke ndi katundu wochepa ndikuzisiya m'firiji usiku wonse. M'mawa, kuti ukhale wokongola, ukhoza kuphimbidwa ndi lalanje kapena chokoleti.
Kodi mungapange bwanji chofufumitsa chofiira kunyumba?
Zosakaniza:
- mazira - ma PC 5;
- shuga - 2 tbsp. makuni;
- ufa - 1 chinthu;
- kirimu wowawasa - chinthu chimodzi;
- batala - 50 g;
- madzi a mandimu - 1 tsp;
- peel (grated) - 1/2 tsp.
- Mchere - uzitsulo 1.
Kukonzekera
Whisk mazira ndi shuga kwa mphindi zisanu, mpaka fluffy thovu. Pang'ono pang'onopang'ono perekani ufa wosakaniza, kuwonjezera kirimu wowawasa ndi zest. Timapereka mtanda kuti tibwerere kwa mphindi 15.
Chitsulo chapadera cha chitsulo chimatenthedwa pa moto wawung'ono. Tsegulani ladle mkatikati mwa kutsanulira gawo la mtanda, pafupi ndi mwachangu pa chitofu, theka la miniti kumbali iliyonse. Zakudya zokonzedwa bwino zitha kutsanulidwa ndi uchi, kupanikizana kapena zonona, zokongoletsedwa ndi zipatso ndikugwiritsidwa ntchito patebulo.