Kefir monga maziko amagwiritsidwa ntchito pa pies zosiyanasiyana. Mkaka wa mkaka wowawawu umapereka mayeso owonjezera bwino ndi chinyezi chabwino, mwachitsanzo, monga maphikidwe a pie wamkulu kapena manna mu microwave pa kefir, zomwe mungapeze pa webusaiti yathu.
Chophimba cha keke ya Zebra pa kefir
Zosakaniza:
- ufa - zinthu ziwiri;
- mazira - zidutswa zitatu;
- shuga - 1 chinthu;
- kefir - 1 item;
- Koka - 2 tbsp. makuni;
- ufa wophika - supuni 1;
- Mchere - uzitsulo 1.
Kukonzekera
Whisk mazira ndi shuga mu thovu wamphamvu. Timaonjezera kefir, kuphika ufa ndipo pang'onopang'ono timayambitsa ufa, kusakaniza ndi kumenyana. Gawani mu magawo awiri ofanana, omwe timapanga cocoa. Mtengo wa kuphika umatenthedwa ndi mafuta ndi owazidwa ndi ufa. Pakati penipeni muli ndi supuni ya mtanda, pamwamba - supuni ya mdima. Ndipo kotero, kusinthanitsa, kupanga mawonekedwe, mpaka mtanda utatha. Mukhoza kuyimitsa katsabola kuchokera pakati pa keke pamphepete mwake, ndikupanga chitsanzo chokongola chomwe chikufanana ndi mphutsi. Kuphika "Zebra" pa kefir kwa theka la ora pa madigiri 180.
Chinsinsi cha pies Ossetian pa yogurt
Zosakaniza:
Kuyezetsa:
- ufa - 500 g;
- kefir - 250ml;
- madzi 100 ml;
- yisiti - 7 g;
- dzira - chidutswa chimodzi;
- shuga - supuni 1;
- masamba mafuta - 1.5 tbsp. makuni;
- mchere - 1/2 tsp.
Kwa kudzazidwa:
- mbatata - 5 ma PC.;
- brynza - 600 g;
- mafuta - chifukwa cha mafuta.
Kukonzekera
Gawo la ufa wothira ndi losakaniza ndi shuga, yisiti ndi yogurt. Phimbani ndi thaulo ndikuchoka kwa ola limodzi. Pambuyo kuwonjezera madzi, mafuta a masamba ndi dzira. Timatsanulira ufa wotsala ndi mchere ndikuwotcha mtanda. Timagawanika mu magawo atatu, mpukutu uliwonse mu mpira, kuphimba ndi thaulo ndikuchoka kwa theka la ora kuti "mtunda".
Mbatata yodzazidwa ndi yophika yunifolomu, yotsukidwa ndi kuphwanyika mu mbatata yosenda. Sakanizani ndi grated tchizi pa lalikulu grater tchizi.
Mpira uliwonse wa mayeserowo umakongoletsedwa ndi manja mu keke yathyathyathya, pakati pathu timayambitsa kudzaza (ayenera kukhala ofanana, kapena oposa mtanda), timayambira m'mphepete ndi kupiranso mpirawo. Pang'onopang'ono mukamaziphwanya ndi manja ake, mutembenuzire kuti mukhale chitetezo chapafupi. Pakati penipeni, pani dzenje la kutuluka kwa nthunzi. Timayika pa pepala lophika lomwe lili ndi zikopa ndikutumiza ku ng'anjo yamoto yisanayambe kwa mphindi 180 mpaka 15-20 mphindi. Wokonzeka amadzipaka mafuta ndi mafuta ndi kuyala pamwamba pa mzake ngati zikondamoyo.
Mwa njira, ku Ossetia kawirikawiri ndi pies atatu chifukwa amaimira mgwirizano wa dzuwa, mlengalenga ndi dziko lapansi.
Chinsinsi cha nsomba pa kefir
Zosakaniza:
Kuyezetsa:
- kefir - 1 item;
- ufa - zinthu ziwiri;
- mazira - zidutswa ziwiri;
- masamba mafuta - 3 tbsp. makuni;
- soda - 0,5 tsp.
- mchere - 0,5 tsp.
Kwa kudzazidwa:
- mafuta a mackerel - mphika 1;
- tchizi wolimba - 100 g;
- mbatata - 1 pc.;
- katsabola - gulu limodzi.
Kukonzekera
Kefir adatsanulira mu mbale, wothira soda ndi kusakaniza bwino. Pamene kefir yomwe ikuyenera kuti vypyrytsya, tsitsani kapu yamasefu ndi ufa wa mchere. Kumeneko timayendetsa mazira ndi kutsanulira mu mafuta a masamba. Ndipo timayamba kusakaniza zonse ndi whisk, pang'onopang'ono timayambitsa ufa wotsala. Muyenera kutenga mtanda womwe umafanana ndi zonona zakuda zonona, mwinamwake udzatenga ufa wochepa kusiyana ndi umene umasonyezedwa mu chophimba, kotero musadwale!
Timatsegula zitini kuti tibweretse. Gawo lina la mafuta lidakonzedwa, ndipo zidutswa za nsomba zimawombedwa ndi mphanda. Pa tinthu tating'ono ting'onoting'ono timene tinyamule
Thirani theka la mtanda mu nkhungu. Pamwamba kufalitsa mbatata, mackerel. Fukani ndi katsabola ndi tchizi, kutsanulira mtanda wotsala. Ndipo ife timatumiza kwa theka la ora mu uvuni wokonzedweratu mpaka madigiri 200. Ndipo pamene nsomba ya nsomba imadulidwa, kudula ndipo nthawi yomweyo, ndi kutentha kuchokera kutentha, timatumikira patebulo.
Ndipo ngati mukukonda maphikidwe amakono, yesetsani kuphika chokoleti chokoma ndi kabichi pa kefir .