Hepatic cutlets - Chinsinsi

Njira yabwino yodyetsera chiwindi kwa iwo amene amakana kuigwiritsa ntchito - ndiko kuphika cutlets zokoma. Kampani ina ndi masamba ndi zonunkhira, chiwindi chophwanyika chimasonyeza makhalidwe ake m'njira yatsopano, yomwe imakhudza kwambiri malingaliro a kukoma.

Mankhwala a hepatic kuchokera ku chiwindi cha nkhumba ndi manga - Chinsinsi

Zosakaniza:

• Nkhumba ya ng'ombe (kapena yina) - 550 g;
• croup ya semolina - 140-150 g;
• adyo - mano 2-3;
• anyezi - 160 g;
• tsabola watsopano - kulawa;
• Mafuta okonzeka kusankha - kulawa;
• mchere - kulawa;
• mikate;
• masamba oyeretsedwa mafuta.

Kukonzekera

Chiwindi cha nkhumba chimatsukidwa, zouma, kudulidwa mzidutswa ting'onoting'ono komanso kudutsa nyama yopukusira nyama komanso kutsukidwa, kutsukidwa ndi yokazinga pa anyezi oyeretsedwa ndi adyo watsopano. Mulowetsa wovomerezeka kutsanulira semolina, mchere, tsabola wakuda wakuda ndi zonunkhira ndikusakaniza bwino. Chotsani maziko ochepetsedwa a cutlets a chiwindi kuti alowe mkati kutentha kwa mphindi makumi atatu.

Pambuyo pake, timatsanulira zitsamba za mkate mu mbale, timayiratu supuni pang'onopang'ono ndi nyama yosungunuka, timapukuta bwino, timapanga timapepala tomwe timapanga timadzi timene timayaka ndi mafuta odzola. Timayaka zokololazo kuchokera kumbali zonse ziwiri pamoto pamunsi mwasinkhu, kenako timachotsa pa mbale ndikutumikira.

Chiwindi cha chiwindi kuchokera ku nkhumba chiwindi ndi oat flakes - Chinsinsi

Zosakaniza:

• nkhumba chiwindi (kapena china chirichonse) - 550 g;
• mabala a oatmeal ghafi - 110 g;
• mkaka - 220ml;
• adyo - mano 2-3;
• anyezi - 100 g;
• kaloti - 100 g;
• ufa wa chimanga - 60 g;
• tsabola watsopano - kulawa;
• Mafuta okonzeka kusankha - kulawa;
• mchere - kulawa;
• masamba oyeretsedwa mafuta.

Kukonzekera

Zakudya zowonjezera za kuphika mwamsanga zimatsanulidwa ndi mkaka ndipo zimalola kuti zizimera mpaka zitakula ndipo zimasanduka minofu.

Nkhumba ya nkhumba imatsukidwa, timachotsa ziwiya zazikulu ndikudulira thupi tating'ono ting'onoting'ono. Timatsukanso adyo, ndi kudula anyezi m'magawo angapo. Gwiritsani chiwindi, adyo ndi anyezi okonzeka, pogwiritsa ntchito mbale ya blender ndi "mpeni" kapena chopukusira nyama. Kaloti amayeretsanso, kenaka amagawidwa pamtunda wosaya. Sakanizani zowonjezera zonse mu mbale, onjezerani oatmeal, mkaka ufa, ufa wa chimanga, mchere, tsabola wakuda ndi zonunkhira kuti musankhe ndi kusakaniza bwino.

Tsopano tikuwotcha mafuta omwe amawotcha pamoto komanso amawotcha chiwindi pamoto wolimbitsa thupi monga zikondamoyo, kugwiritsa ntchito pangТono kakang'ono kazakonzedwe ndi supuni ndikuwotchera kuchokera kumbali ziwiri mpaka kukonzekera.

Chiwindi chokoma chiwindi ndi mpunga - Chinsinsi

Zosakaniza:

• nkhuku chiwindi (kapena china) - 550 g;
• mpunga wophika - 175 g;
• dzira - chidutswa chimodzi;
• adyo - mano 2-3;
• anyezi - 100 g;
• wowuma - 30 g;
• tsabola watsopano - kulawa;
• Mafuta okonzeka kusankha - kulawa;
• mchere - kulawa;
• masamba oyeretsedwa mafuta.

Kukonzekera

Mofanana ndi malemba oyambirira, sulani chidutswa cha chiwindi, anyezi ndi adyo poyamba. Mpunga wophika mpaka wokonzeka kuphwanya pamodzi ndi zina zonse, kapena, ngati tikufuna, timasiya mbewu zonse. Mu chifukwa chosweka osakaniza, kuyendetsa dzira, kuwonjezera wowuma, mchere, tsabola ndi zonunkhira ndi kusakaniza bwino.

Kawirikawiri chilonda cha chiwindi chimakhala ngati mafuta a masamba a masamba awiri. Kumapeto kwa frying, timachepetsa moto ndi kuchepetsa poto ndi chivindikiro.