Keke "Dobosh"

Keke "Dobosh" ndi keke yapamwamba yokongola ya ku Hungary, yomwe ili pamwamba pake yokhala ndi chokoleti chosakanikirana. Konzani mosavuta, koma ayenera kukhala ndi makeke 6 a biscuit, chokoleti ndi caramel glaze. Tiyeni tikambirane ndi inu njira ya keke "Dobosh".

Chinsinsi cha keke ya "Dobosh"

Zosakaniza:

Kwa biscuit:

• mazira a dzira - zidutswa 6;
• shuga wofiira - 100 g;
• azungu azungu - 6 ma PC.;
• ufa wa tirigu - 100 g;
• batala - 40 g.

Kwa kirimu:

• nkhuku dzira - 4 ma PC.;
• shuga wothira - 200 g;
• batala - 230 g;
• koka ufa 30 g;
• vanila shuga - 20 g;
• chokoleti chakuda - 200 g.

Kukonzekera

Chinsinsi cha keke "Dobosh" ndi chophweka. Apatseni yolks moyenera kuchokera ku mapuloteni. Kenaka wonjezerani iwo theka la shuga wothira ndi kuwasakaniza bwino. Mapuloteni amavala mphindi 15 m'firiji, kenako amawasakaniza ndi mafuta otsala mpaka apange chithovu. Kenaka pang'onopang'ono muwadziwitse mu yolk misa ndi kuwaza ufa pang'ono pang'ono. Pamapeto pake, onjezerani batala wosungunuka ndikusakaniza mtanda womwewo. Kenaka timagawaniza mu magawo asanu ndi limodzi ofanana. Fomu ya kuphika mafuta ndi mafuta kapena chivundikiro ndi zikopa pepala. Lembani masukisi a siponji mosakanizidwa mu uvuni wokwana 180 °, kwa mphindi khumi isanayambe kuonekera kwa golide wagolide.

Pamene chofufumitsa chikukonzekera, tili ndi inu, popanda kutaya nthawi, tidzakhala ndi kirimu. Kuti muchite izi, yesani mazira mu madzi osamba ndi shuga ufa ndi kuzizira masentimita 30. Mu osiyana mbale, sakanizani kusungunuka batala, koko ufa, vanila shuga. Zonse mosakaniza zosakanikirana ndi zozungulira. Kenaka, mu kusamba madzi, sungunulani chokoleti chakuda, kuzizira pang'ono ndi kulumikizana ndi mafuta. Kenaka lizilumikizeni ndi dzira ndikuzisakaniza bwino. Pakuti madzi a caramel atsanulire madzi pang'ono mu ladle, tsanukani theka kapu ya shuga ndi kuwiritsa pa moto wochepa mpaka misa itakhala golide wonyezimira.

Pamene kirimu ndi chofufumitsa zakonzeka, pitani ku msonkhano wa keke "Dobosh". Pochita izi, sankhani biscuit yopambana kwambiri, yikani ndi yophika madzi a caramel ndipo mwamsanga mudulidwe mu batatu katatu. Kenaka timachotsa zokometsera zonse zokhala ndi kirimu, ndipo pachisanu cha singano ya confectionery, timachoka mipira yaying'ono mu bwalo. Timafalitsa zigawozo kuchokera pamwamba pa ngodya, tambani caramel, ndikuwaza mbaliyo ndi keke ya siponji.

Ngati mumakonda maphikidwe oterowo, ndiye kuti tikukupatsani zina zingapo: chitumbuwa cha apulosi cha Hungary chidzakondweretsa munthu wanu, komanso chophika cha keke "Esterhazy" - ana.