Goulash kuchokera ku ng'ombe ya ku Hungary - maphikidwe 8 ​​okoma ndi okoma mtima

Chakudya chimene abusa ndi olemekezeka a olemba - amachokera ku ng'ombe ya ku Hungarian ndi njira yomwe imatsimikizira kuti luntha liri losavuta. Zakudya zowonongeka ndi zonunkhira, masamba atsopano ndi zitsamba, kuleza mtima pang'ono ndi nkhungu yakuda kapu nthawi yomweyo imadzutsa kukoma kwa masamba. Chakudya chopatsa thanzi sichimakhala pamwamba pa zojambula zophika, zimapweteketsa komanso zimadula - ichi ndi ntchito yake.

Kodi kuphika ng'ombe?

Goulash mu Hungarian kuchokera ku ng'ombe sikumakhala kovuta, koma amafunikira chidwi mwatsatanetsatane. Yambani kuphika ndi kusankha bwino mankhwala - nyama. Ndibwino kugwiritsa ntchito thupi la brisket kapena scapula, kudula mwanjira imodzi ndipo, mwachangu, kwa nthawi yayitali kuti muchepetse msuzi wonyekemera ndi zonunkhira ndi masamba. Tumikirani ndi gawo lanu lokonda mbale kapena saladi.

Zosakaniza:

• brisket - 550 g;
• kaloti - 1 chidutswa;
• anyezi - zidutswa zitatu;
• adyo - mano awiri;
• chithunzi;
• phwetekere msuzi - 80 ml;
• mafuta a masamba - 40 ml;
• madzi 250 ml.

Kukonzekera

1. Dulani masamba mu cubes ndi simmer.
2. Dulani brisket ndi ana ang'onoang'ono, kuphatikizapo ndiwo zamasamba, mwachangu pa kutentha kwakukulu.
3. Add paprika, adyo, msuzi ndi madzi.
4. Ng'ombe yamphongo ikugwedeza mu Hungarian ndi njira yomwe imaphatikizapo kutaya kwa nthawi yaitali, kotero yikani ola limodzi ndi theka.

Msuzi wa Goulash ndi ng'ombe

Msuzi wa Goulash ku Hungarian kuchokera ku ng'ombe ndi njira ya pfungo lokhazika mtima pansi lomwe limalowetsa bwino chakudya chamadzulo. Kukhalapo kwa zamasamba zosiyanasiyana, zomwe zimadziwika bwino ndi kukonzekera koyamba, sikuti zimakhudza kapangidwe kowonjezera, komabe kuwonjezeranso kuchisomo popanda kuwonjezera kwina. Pokhala ndi chipiriro ndikukhala maola angapo, mukhoza kudyetsa kampani ya anthu asanu.

Zosakaniza:

• khosi - 450 g;
• Tsabola wa Chibugariya - 2 zidutswa;
• tomato - 2 ma PC.;
• mbatata - ma PC 3;
• anyezi - chidutswa 1;
• adyo - mano awiri;
• phwetekere - 20 g;
• zouma paprika - pinch;
• madzi - 800 ml;
• mapulogalamu - 30 g.

Kukonzekera

1. Dulani masamba ndi nyama m'magulu ang'onoang'ono.
2. Mukasungunuka smaltse, valani anyezi, kuwaza ndi paprika ndi kuchotsa kutentha.
3. Muziganiza yokazinga kolifulawa, malo mwachangu, nyengo ndi adyo, kutsanulira theka la madzi ndi simmer kwa ola limodzi.
4. Sakanizani masamba ndi nyama, madzi ndi pasitala, ndi kuphika kwa mphindi khumi ndi zisanu.
5. Ng'ombe yamphongo ikugwiritsidwa ntchito ku Hungarian ndi njira yokhala ndi tinthu tating'onoting'onoting'ono, choncho muzisintha madzi anu.

Bograč - goulash

Goulash mu Hungarian classic akupereka kuphika mu khola lalikulu, lomwe liri ndi dzina la mbale. "Zakudya" za "munthu" zopweteka kwambiri, zakumwa zonunkhira komanso kuvala ndi zofewa zofewa zimaphatikizapo zakudya zokoma za Magyara osungunuka. Chinsinsichi chidzathandiza kuti anthu azidziwika kuti ndi alendo omwe ali ndi chidwi chofuna kuphika.

Zosakaniza:

• anyezi - zidutswa 4;
• mnofu wa ng'ombe ndi ng'ombe - 500 g;
• nthiti za nkhumba - 450 g;
• Kusuta fodya - 250 g;
• sausages lakuthwa - 2 ma PC.;
• Tsabola wa Chibugariya - 1 pc.;
• tomato - 3 ma PC;
• kaloti - 1 chidutswa;
• mbatata - ma PC 4;
• paprika wofiira - 1 tbsp. supuni;
• adyo - mano 4;
• tsabola wakuda wakuda;
• dzira - chidutswa chimodzi;
• ufa - 80 g;
• katsabola katsopano.

Kukonzekera

1. Thirani magawo a mafuta, mwachangu anyezi, zonunkhira, nyama zowonjezera, kutsanulira mu 500 ml ya madzi ndikuzimwa kwa maola pafupifupi atatu.
2. Ng'ombe ya ng'ombe yamphongo yapamwamba imafuna kukhalapo kwa zipsu, kotero apange iwo kuphika.
3. Lembani dzira mu ufa, phulani mtanda, phulani soseji, mudule ndikuusiya kuti uume.
4. Tengani masamba ku kozan, pamwamba pa madzi ndi mphodza kwa theka la ora.
5. Ikani zipsera, masamba ndipo patatha mphindi zingapo tachotsani mbaleyo kuchokera ku mbale.

Ng'ombe yophika ndi phwetekere

Kukonzekera goulash ku ng'ombe sizomwe zimakhala zochititsa chidwi, koma komanso mwayi wosiyanitsa zakudya za tsiku ndi tsiku. Ndalama yopezera ndalama, yomwe idapangidwa mkati mwa ola limodzi, siidzasowa zipangizo zamtengo wapatali ndipo mu fomu yomaliza lidzachititsa kampani kukhala yosangalatsa . Zakudya zabwino ndi zotsika mtengo zimamupangitsa kukhala nawo nthawi zonse mndandanda wa mbale zapanyumba.

Zosakaniza:

• phazi - 600 g;
• phwetekere - 50 g;
• anyezi - zidutswa ziwiri;
• mafuta a masamba - 40 ml;
• tsabola wakuda wakuda;
• chithunzi;
• madzi - 800 ml.

Kukonzekera

1. Pa mkangano mafuta mwachangu anyezi, zigawo za scapula, zonunkhira.
2. Ikani phala, tsanulirani mu madzi ndikuyimira kwa ola limodzi.
3. Mchenga kapena pasitala adzakhala malo oyenera a nyama ya Hungarian goulash, yomwe njira yake ndi yotchuka chifukwa cha kuunika kwake ndi kuphweka kwake.

Goulash ndi tsabola ya belu

Kuphika goulash kuchokera ku ng'ombe ndi nkhono, funso limadodometsa mbadwo wamakono wa amayi. Chakudya, chomwe kwa nthawi ina chataya chiyero chake, chalowa mu menyu a mabanja ambiri omwe ali ndi mphamvu zatsopano. Lamulo loyamba ndi kuchuluka kwa zowonjezera zatsopano, yachiwiri - kuwotcha zonunkhira kutentha kwambiri, ndipo lachitatu - kutseka kwa nthawi yaitali mpaka kuzizira, kupanga mbaleyo imafuna kutentha patebulo.

Zosakaniza:

• Kudula - 500 g;
• Tsabola wa Chibugariya - ma PC 3;
• anyezi - zidutswa ziwiri;
• mafuta - 40 g;
• paprika - 1 tbsp. supuni;
• adyo - mano awiri;
• pang'ono ya parsley;
• Bay masamba - 2 ma PC.;
• madzi - 500 ml.

Kukonzekera

1. Mphete za anyezi za potomite.
2. Zothira zonunkhira zonunkhira komanso kuphatikizapo kufuula.
3. Onjezerani madzi, adyo, laurel ndi simmer kwa ola limodzi.
4. Tsabola yofiira kwa theka la ola limodzi.
5. Parsley idzawonjezera mtundu ndi zowonongeka kwa ng'ombe yamphongo ku Hungarian, yomwe imachokera ku kuchuluka kwa zonunkhira ndi zitsamba.

Ng'ombe ikugunda ndi mbatata

Msuzi wa ku Hungarian goulash ndi mbale ya abusa, ntchito yaikulu yomwe ikukwaniritsa mwamsanga njala ndikupatsa thupi mphamvu. Zakudya zopatsa thanzi ndi zowonjezera ndizofunikira kwambiri pa maphunziro ambiri oyambirira, choncho ndizofunikira pano. Iye ndiwothandiza kwambiri pa mbale ndipo popanda zina zowonjezera amatsutsa odya ndi mphamvu tsiku lonse.

Zosakaniza:

• nyama yankhumba - 100 g;
• anyezi - zidutswa ziwiri;
• tsamba - 500 g;
• mbatata - ma PC 4;
• tomato zam'chitini - 200 g;
• madzi - 600 ml;
• paprika - 1 tbsp. supuni;

Kukonzekera

1. Musanayambe kukonza nyama yamtundu wambiri, konzekerani mtundu wophika.
2. Sakani mafuta kuchokera ku mafuta, onjezerani anyezi, magawo a phokoso, mwachangu.
3. Nyengo ndi zonunkhira ndi tomato, kutsanulira mu madzi ndi kuwotcha kwa ola limodzi.
4. Ikani magawo a mbatata, tulutsani kwa mphindi 20 ndikuperekera tebulo.

Ng'ombe yophika mu uvuni

Pangani mbusa wa chiweto, chifukwa cha kutentha kwa ng'anjo, imapezeka kwa aliyense. Kutsogoleredwa ndi malamulo onse, mwachangu zowonjezerapo mpaka khungu, perekani gawo ndi gawo ndi kutumiza ku uvuni. Ng'ombe yamphongo yokoma, yopwetekedwa ndi madzi ake, ikhoza kusunga fungo labwino komanso kukhala ndi chakudya chamtundu wapamwamba chidzapulumutsa ku mafuta owonjezera.

Zosakaniza:

• makosi - 700 g;
• kaloti - 1 chidutswa;
• anyezi - zidutswa zitatu;
• paprika - 1 tbsp. supuni;
• tsabola wakuda ndi chitowe - ndi uzitsine;
• mafuta a masamba - 50 ml;
• madzi 250 ml.

Kukonzekera

1. Mbali zokazinga za kolala, kuphatikiza ndi masamba ndi zonunkhira, ndi kutulutsa maminiti angapo.
2. Phulani chisakanizo mu miphika, onjezerani madzi ndi malo mu uvuni kwa ora pa madigiri 200.

Ng'ombe imathamanga m'matope - maphikidwe

Ndalama zamakono, multivarka, zakhala zikugwira bwino ntchito zogwirira ntchito kukhitchini ya amayi. Mukhoza kuphika chirichonse kuchokera ku borscht yachikale kuti muphike. Zinali zosiyana ndi zotentha kwenikweni. Ng'ombe yamphongo yosavuta idzadzala ndi kukoma kwatsopano, ngati yayaka ndi ufa, pang'onopang'ono muzitsakaniza zowonjezerako ndipo musafupikitse nthawi yophika.

Zosakaniza:

• zamkati - 650 g;
• ufa - 50 g;
• kaloti - 1 chidutswa;
• anyezi - zidutswa ziwiri;
• tomato - 2 ma PC.;
• adyo - mano awiri;
• mafuta - 40 g;
• paprika - 2 tbsp. makuni;
• msuzi - 250 ml.

Kukonzekera

1. Brusochki mapiritsi mu ufa ndi kuika mu mbale ya mafuta kwa mphindi 15 mu "Baking".
2. Gawo ndi siteji, yikani masamba ophwanyika a mndandanda, onjezerani zonunkhira, msuzi ndi kuphika pa ora la "Kutseka".