Pad tai

Pad Thai ndi imodzi mwa zakudya zazikulu kwambiri za Thai. Ndi yokazinga mpunga Zakudyazi ndi msuzi. Zakudya Zam'madzi Pad Thai ndi chakudya chotchuka kwambiri ku Thailand, chimapezeka mndandanda wa malo odyera aliwonse, koma ndizinanso zowonjezera. Otsogolera pamtunda wovuta, omwe amakondana nthawi zonse, amasangalala kwambiri kukonzekera Pad Tai ndi shrimp mumasitima apamsewu. Inde, Pad Tai akhoza kuphikidwa kunyumba.

Kodi Pad Ty akukonzekera chiyani?

Konzani chakudya ichi ndi chophweka, chinthu chachikulu ndi chakuti pali zofunikira zofunika, moyambirira muyeso yoyamba. Kuti mupange mbale yapachiyambiyi, mukufuna chipangizo chapadera chachangu, chigawo chachikulu cha mbale ndi mpunga wa mpunga (pafupifupi 5 mm m'lifupi) ndi zina zowonjezera zomwe zingagulidwe m'mizinda ikuluikulu m'masitolo apadera kapena magulu a masitolo akuluakulu kumene malonda amagulitsidwa pophika mbale zaku Asia. Msika wamtundu wa Pad Tai wapangidwa ndi prawns ndi maluwa a banki, koma posachedwapa, m'malo mwazitsulozi, maluwa atsopano, tofu, nkhumba ndi zina zambiri zimasungidwa - zonse mwa kufuna ndi kusankha makasitomala. Konzekerani ndi Pad Tai ndi nkhuku. Zakudya za mpunga ndi nkhuku zimagwirizana kwambiri.

Kodi kuphika Pad Ty?

Ndi bwino kukonzekera msuzi pasadakhale, muyeso lachikale, mudzafuna phala lopangidwa kuchokera ku tamarind wowawasa ndi shuga la kanjedza (osati bango). Mutha kugwiritsa ntchito msuzi wopangidwa ndi Pad Tai (wogulitsidwa m'masitolo apadera m'matumba). Ngati zonsezi sizingapezeke, mugwiritsirani ntchito msuzi wa mchere wa mandimu kapena mandimu ndi kuwonjezera mafuta a sesame - msuzi wa ku Asia - mungakhalebe ndi tsabola wotentha ndi adyo. Mukhoza kuwonjezera uchi pang'ono kapena shuga woyera. Kenaka, kuchuluka kwa mankhwalawa kumayikidwa m'madzi otentha (osati m'madzi otentha, koma kumakhala phala). Zakudyazi zimasungidwa m'madzi otentha kwa mphindi 10-15, mpaka zitakhala zotanuka, koma zimakhala zotsekemera pang'ono. Ndi bwino kukhala pansi pang'ono, kunena, kuphika al dente. Kenaka madzi amachotsedwa, ndipo Zakudyazi zimakhetsedwa ndi wokhala, ndi kuwonjezera msuzi ndi zina. Pad Thai yokonzedwa bwino kawirikawiri imadetsedwa ndi nyemba zokazinga.

Zakudya zakutchire Pad Tai

Zosakaniza:

• Supuni 3 timarind;
• Supuni 3 nsomba;
• gramu 50 kanjedza shuga;
• 2-4 clove wa adyo;
• tsabola wofiira (kapena 1 tsabola wotentha);
• Akufunikirabe gram ya mpunga 250;
• 1 anyezi anyezi;
• gramu 150-200 shrimp filler (ingasinthidwe ndi nkhumba zochepa nkhumba kapena nkhuku ndi sliced ​​yayifupi yochepa udzu wokazinga);
• mafuta pang'ono a sesame;
• ziphuphu zochepa za soya;
• nthenga zingapo za anyezi wobiriwira;
• nthambi zingapo za cilantro;
• nyemba zina.

Kukonzekera:

Choyamba msuzi. Shuga kapena uchi umasungunuka mu chisakanizo cha nsomba msuzi ndi tamarind (makamaka mu madzi osamba kapena pa moto wochepa). Onjezerani mosamala opyola adyo ndi tsabola wofiira. Msuzi akhoza kusungidwa kuti agwiritsidwe ntchito m'tsogolo komanso kusungidwa m'firiji. Zakudyazi zimathiridwa mu mbale ya madzi otentha (osati madzi otentha) kwa mphindi 10-15. Timayipititsa ku colander. Kambiranani ndi wokondedwayo, kutsanulira mafuta a sulfure (akhoza kusakaniza ndi mafuta a mpendadzuwa) ndipo mwachangu muzitsuka anyezi, mudulidwe mu golide woonda kwambiri. Ngati tigwiritsa ntchito shrimp filler, onjezani. Mwamsanga mwachangu, pamatentha kwambiri, muthamangitse wokonda kwambiri ndikugwira ntchito mwakhama. Pomwe tikupempha, tikuwonjezera nyama yophika mofulumira. Onjezani Zakudyazi, mopepuka mwachangu palimodzi ndikuwonjezera msuzi. Timagwirizana kwambiri. Yonjezerani ma soya ndi odulidwa anyezi, coriander, oyambitsa ndi kuchotsa kutentha. Musanayambe kutumikira, perekani aliyense akutumikira ndi nthaka yaikala, ikani mandimu kapena mandimu kumbali.