Keke ya "Esterhazy", yomwe imakhala yosamvetsetseka mosiyana ndi momwe imayambira, ndiyo chakudya choyambirira cha Hungary. Ndi keke ya chokoleti ya amondi yopangidwa ndi mikate ya biscuit ndi zigawo za apricot kupanikizana, zipatso zokoma, mtedza ndi zonona. Mchere umenewu umapezeka kwambiri ku Hungary, Austria ndi Germany. Malinga ndi buku lina, dzinali linakhazikitsidwa kulemekeza a Minister of Foreign Affairs a Hungary pa nthawi ya Revolution (1848 - 1849) PalAntala Esterhazi.
Kodi kuphika keke "Esterhazy"?
Zosakaniza:
- pepala lolemba;
- 300 magalamu mazana atatu a walnuts kapena hazeluti;
- Mapuloteni 10 a nkhuku mazira;
- 300 g shuga;
- 250 g wa mafuta achilengedwe;
- 10 mazira a nkhuku mazira;
- 150 g wa shuga wothira;
- vanila kapena phukusi la vanila shuga;
- 2 makapu a kogogo kapena apricot schnapps;
- 50-80 g wa ufa wa tirigu wapamwamba;
- 250 ml wa mkaka wambiri wamafuta;
- 100 g ya chokoleti choyera;
- Supuni 4 za zonona za mkaka;
- 60-80 g ya chokoleti yakuda;
- 100 magalamu a mtengo wa almond pafupifupi ufa.
Kukonzekera:
Nkhono za mtedza zimakowidwa pang'ono mu youma frying poto pa sing'anga kutentha ndi kwambiri oyambitsa ndi spatula, ndiye utakhazikika ndi kupukuta ndi khofi chopukusira kapena blender. Tiyeni tizitenga azungu azungu kuti azikhala mumtambo, wobiriwira, wonyezimira. Pitirizani kumenya, pang'onopang'ono kuwonjezera shuga. Onjezerani mtedza pansi pa misa ndi kusakaniza. Papepala pepala, jambulani mabwalo 6 ndi madigiri 22 cm.
Timaphika mikate
Kodi kuphika mikate ya mkate wa Esterhazy? Mapangidwe a mapepala amathyoka n'kukhala opaka mafuta ophikira, oiled ndi ochepa thupi, ngati n'kotheka ngakhale kusanjikiza, timagawira mapuloteni okonzeka. Timaphika mikate kwa mphindi 8 mpaka 10 kutentha kwa 180 ° C mpaka chimanga chamtengo wapatali cha golide. Timatembenuza mikate yowonongeka ndikuchotsa mwamsanga mapepala. Tsopano konzani zonona. Buluu wofewa umatsanulira mu mulu waukulu (makamaka chosakaniza kapena blender). Timasakaniza dzira yolks ndi shuga ufa ndi vanila, pang'onopang'ono timayika mu ufa. Thirani mkaka mu chidebe chofewa (kunyamula), bweretsani kwa chithupsa, pang'onopang'ono kutsanulira, kusakaniza ndi yolk misa. Tiyeni tiwonjezere kogogo. Kwa kanthaŵi kochepa tidzasungunula masentimita pamtunda wotsika kwambiri, kupitilira, mpaka kutayika kunayamba. Koperani zonona (chifukwa cha izi timayika mu chidebe chachikulu cha madzi) ndipo tizitenga ndi kuwonjezera mafuta ndi hafu (50 gramu) ya ufa wa amondi.
Kutenga keke
Pang'ono utakhazikika panthawi yokonzekera zonona za keke zidzaikidwa pamwamba pa mzake, mochuluka promazyvaya kirimu aliyense. Pamwamba ndi pambali pa keke imayambitsanso zonona, koma osati mochuluka. Mwa njira, inu mukhoza kuwonjezera zowonjezera-zipatso zina zowonongeka kapena apricot kupanikizana kuti mupereke kukoma kwamitundu yambiri.
Konzani glaze
Dulani chokoleti choyera muzipinda mu zidutswa, kuziyika mu chidebe chaching'ono ndi kusungunuka (makamaka mu madzi osamba). Kenaka yikani zonona ndi kusakaniza bwino. Ngakhale kuphimba pamwamba pa keke ndi glaze. Dulani chithunzichi. Chokoleti chakumdima (sungani madzi osamba) ndipo mudzaze ndi syringe kapena sachet (ngati thumba, idulani nsonga kuti dzenje lizipangidwe). Pamwamba pa keke, kuyambira pakati, timayika chitsanzo cha chokoleti, mwachitsanzo, ngati mawonekedwe, kuchokera-pakati mpaka pamphepete mwa mizere 8, ndikuyika mkatewo mu zidutswa 8.
Timatumikira ndi khofi kapena tiyi.
Simukusowa mkaka wosungunuka!
Pali malingaliro ambiri pokhudzana ndi maonekedwe ndi chiwerengero cha kirimu cha keke ya Esterházy, momwe zimakhalira komanso kuchuluka kwake kwazitsulo za mayeso ndizosiyana kwambiri. Koma tiyenera kukumbukira kuti zonona za mkate weniweni, "Esterhazy" siziphatikizapo mkaka wokwanira. Mkate ndi kirimu wochokera mkaka wosakanizidwa ukhoza kutchedwa chirichonse, koma osati "Esterhazy"!