Chikhomochi , mu Chingerezi, chimatanthauza "kapu yayikulu ya kapu." Mbali yake yosiyana ndi kapu ya kirimu, yomwe ingakhale ya mitundu yosiyanasiyana ndi mitundu. Kukoma kwa capkake kumakhala kodabwitsa kwambiri, komanso maonekedwe: ali ndi maonekedwe osangalatsa kwambiri ndipo amasungunuka kwenikweni pakamwa. Musandikhulupirire? Ndiye yesetsani kupanga mcherewu, ndipo mudzadziwonera nokha. Ndipo lero tikukupatsani chidwi maphikidwe angapo oyambirira ndi okoma kuti mukonzekeretsa zonona za capcasks, ndipo mumasankha zomwe mumakonda kwambiri!
Cream Cream ya Cappeycakes
Zosakaniza:
- shuga wofiira - 4 zinthu;
- mafuta - 200 g;
- mkaka - 50ml;
- sinamoni, vanila, zowonjezera zipatso - ngati zikhumba.
Kukonzekera
Timasakaniza batala mu chosakaniza, pang'onopang'ono kutsanulira mu shuga wothira ndi zina zonunkhira zosiyanasiyana kuti mulawe. Kenaka tsanulirani mkaka wozizira ndipo kachiwiri mukwapulire zonona pamtunda.
Cream Curse Cream
Zosakaniza:
- kanyumba tchizi kakang'ono - 150 g;
- batala - 50 g;
- vanilla pudding - 1 sachet;
- ufa shuga - 2 tbsp.
Kukonzekera
Buluu imaphatikizidwa ndi misala yambiri ndipo imamenyedwa ndi chosakaniza kuti ikhale yogwirizana, pang'onopang'ono kutsanulira shuga wambiri ndi vanila pudding. Wokonzeka kuyeretsa kirimu kwa kanthawi pa friji, pambuyo pake azikongoletsa ndi capkakes, kukongoletsa iwo pa chifuniro ndi yaing'ono zipatso - cranberries, raspberries, strawberries kapena currants.
Chokoleti wothandizira
Zosakaniza:
- chokoleti chakuda chakuda - 200 g;
- wokondedwa - 50 g;
- kirimu - 250 ml.
Kukonzekera
Sakanizani kirimu ndi madzi akumwa ndi kubweretsa kwa chithupsa. Pang'onopang'ono wonjezerani zidutswa za chokoleti kumatentha osakanikirana ndi kusakaniza mpaka minofu yopanda mimba. Zokonzedwa zopangidwa ndi kirimu-glaze zimayikidwa kuti zikhazikike mufiriji, ndiyeno azikongoletsa ndi capca.
Cream kirimu capkake kirimu
Zosakaniza:
- kirimu chilled - 1 item;
- ufa shuga - 3 tbsp. makuni;
- shuga wa shuga - 10 g.
Kukonzekera
Choncho, kirimu, chisanadze chilled mufiriji, whisk mpaka lonse thickening, pang'onopang'ono kutsanulira shuga ndi ufa. Timakumbukira mfundo yakuti kukwapulidwa kwa kirimu kumakhala kovuta kwambiri ku mawonekedwe, kotero timakongoletsa zonunkhira timapulositiki nthawi yomweyo tisanayambe kutumikira.
Chomera cha Maskarpone chikumveka
Zosakaniza:
- kirimu 35% - 100 ml;
- mascarpone tchizi - 200 g;
- ufa wofiira - 50 g.
Kukonzekera
Ikani bwino kwambiri mpaka mapiri okongola. Kenaka yikani shuga wofiira ndi tchizi tofewa, kusakaniza ndi whisk pa sing'anga liwiro, koma osati motalika kwambiri, kotero kuti tchizi sichiyamba kusiyanitsa ndipo madzi sali osiyana. Chotsatira chake, muyenera kupeza kirimu chobiriwira cha capkake.
Cream cream ya capkick
Zosakaniza:
- dzira la nkhuku - ma PC 4;
- shuga granulated - 200 g;
- mafuta - 200 g;
- mitundu ya zakudya - 2 g;
- madzi a mandimu - 1 tbsp. supuni.
Kukonzekera
Kuti mupange mapuloteni, tengani nkhuku mazira, mosamala kuti muwalekanitse mapuloteni kuchokera ku yolks ndi whisk mapuloteni komanso shuga. Kenaka yambani kusamba ndi kusakaniza bwino kwa mphindi zitatu mpaka makristasi a shuga asungunuke kwathunthu. Kenaka, sungani zosakanizazo mumtsuko wina, kuthira madzi a mandimu ndikuzikwapula ndi chosakaniza mpaka mawonekedwe olimba, okhwima.
Musayime kukwapula, kuwonjezera mafuta ofewetsa ndi kuika mtundu uliwonse wa chakudya pa luntha lanu. Chifukwa cha kirimucho chachotsedwa kwa pafupifupi ola limodzi mu firiji kuti amaundana. Kumapeto kwa nthawiyi, timakongoletsa capca yokonzeka ndi zokonzera mapuloteni ndipo timakongoletsa mwapadera ndi maluwa kapena ufa wina kuchokera ku shuga glaze.