Saladi ndi nkhuku yosuta ndi chinanazi ndipambana kupambana pa phwando lililonse. Kuwala ndi juiciness wa chinanazi kuphatikiza ndi chuma ndi kukoma kwakukulu kwa nkhuku zophika ndi zina zowonjezera zimapanga zodabwitsa zophikira.
Timapereka maphikidwe angapo a saladi ndi nkhuku yosuta ndi chinanazi, zomwe zimakhala zabwino kwambiri ndipo ndizoyenera kuti muzisamala.
Saladi ndi nkhuku yosuta, chinanazi ndi mapulogalamu a bowa - Chinsinsi
Zosakaniza:
- chifuwa cha nkhuku kusuta - 350 g;
- champhamvu - 350 g;
- Manankhani zam'chitini - mtsuko umodzi;
- tchizi wovuta - 210 g
- anyezi - 75 g;
- mazira - zidutswa zitatu;
- mayonesi ;
- masamba;
- tsabola wakuda wakuda;
- mchere.
Kukonzekera
Poyambirira, tidzakonza bwino bowa ndikukonzekera mchere wa letesi. Kuti muchite izi, sambani bwinobwino m'madzi ozizira, muzidula mbale kapena magawo ndi kutumiza anyezi odulidwa bwino kuti mutenge fodya kapena pulogalamu yapamwamba yowonjezera pansi, ndikuphimba pansi ndi mbale yochepa ya masamba. Bowa wodutsa ndi anyezi mpaka okonzeka ndipo potsiriza awonjezere iwo kuti alawe mchere ndi tsabola wakuda wakuda. Lolani bowa likhale lozizira. Pa nthawi yomweyi timaphika mazira ophika kwambiri ndikuwapulumutsa ku chipolopolocho.
Kenaka, tidzakonza zotsalazo za saladi. Chifuwa cha nkhuku chosuta, timapulumuka ku fupa ndi khungu ngati kuli kofunikira, ndipo shinkoy si yaikulu. Mofananamo, wosweka chinangwa cha mandinasi, ndi tchizi wovuta ndikupukuta mazira kudzera mu lalikulu kapena yowonjezera grater.
Zidazi zonse zakonzedwa, timayamba kupanga saladi. Pa mbaleyo muike mawonekedwewo mu mawonekedwe a mphete ndipo muyike pansi pa bowa. Pamwamba ndi chingwe cha nkhuku ndi madzi odzaza ndi mayonesi. Chotsatira ndi kutembenuka kwa manankhwala ndi mayonesi. Ndipo pamapeto pake anaika chinsalu cha tchizi. Sankhani mbale ndi saladi pamalo ozizira kwa maola awiri kapena atatu, kuti zowonjezera za mbale zikhale ndi nthawi yosinthanitsa zokonda zawo ndi zilowerere ndi mayonesi.
Chakudya chokoma ndi nkhuku yosuta, chinanazi ndi chimanga cha zamzitini
Zosakaniza:
- chifuwa cha nkhuku kusuta - 420 g;
- mapainiwa amchere - 220 g;
- tsabola wokoma, okoma - 75 g;
- Mbewu yam'chitini - 175 g;
- tchizi cholimba - 175 g;
- mayonesi - 180 g;
- tsabola wouma;
- maluwa atsopano;
- mchere.
Kukonzekera
Chifuwa cha nkhuku chosuta chimadulidwa ndi mpeni kapena kudulidwa m'manja. Komanso amanyeketsa zam'chitini ananasana ndi tchizi. Mgodi wanga wa tsabola wa ku Bulgaria, sitsani youma, tulukani phesi ndi bokosi la mbewu ndikudula tiyi ting'onoting'ono tating'ono. Tsabola wouma zazing'ono zing'onozing'ono zimadulidwa bwino kapena kupukuta mudothi.
Mu mbale yakuya, kuphatikiza zonse zopangidwa, yonjezerani chimanga cham'chitini, musanayambe kutsanulira brine, chili (mungathe komanso popanda), kulawa mchere. Timadzaza mbaleyo ndi mayonesi, kusakaniza, kusinthitsa mu saladi, kukongoletsa ndi nthambi zamasamba ndikuzipereka ku gome.
Saladi ndi nkhuku yosuta, chinanazi ndi marinated champignons
Zosakaniza:
- chifuwa cha nkhuku kusuta - 420 g;
- mapainiwa amchere - 220 g;
- mitsuko yamchere - 150 g;
- tchizi cholimba - 175 g;
- mayonesi - kulawa.
Kukonzekera
Nyama ya chifuwa cha nkhuku zosuta komanso zamagazi zam'chitini za chinanazi zokhala ndi tiyi tating'onoting'ono, ndi bowa wotchedwa marinated, malingana ndi kukula, magawo kapena mbale. Tchizi umadutsa mu grater yaikulu kapena kupukuta ndi mpeni ndi zidutswa za mawonekedwe ofunidwa. Sakanizani zowonongeka zonse, nyengo ndi mayonesi ndikupatseni zochepa.