KHinkali - Chinsinsi

Khinkali ndi mbale ya Chijojiya, yomwe imadziwika bwino komanso imagwiritsidwa ntchito kwambiri pophika. Pulomeni wodabwitsa kwambiri wa ku Caucasus wa ku Caucasus sangathe kuzindikirika.

Kuchokera mu njira yathu, yomwe ili pansipa, mudzaphunzira kukonzekera khinkali weniweni kunyumba. Maumboni olondola adzakuthandizani kupeza kukoma kokwanira kwa mbale yokonzedwa.

Khinkali wachi Georgian ndi nyama kunyumba - Chinsinsi

Zosakaniza:

Kuyezetsa:

• ufa wa tirigu - 650 g;
• madzi ozizira oyera - 180 ml;
• mchere - 10-15 g;

Kwa kudzazidwa:

• Nkhumba ya ng'ombe - 550 g;
• nyama yochuluka ya nkhumba - 360 g;
• anyezi - 280 g;
• adyo - mano 5-6;
• madzi ozizira oyera - 300 ml;
• parsley watsopano - 1/2 beam;
• maluwa atsopano a dill - 1/2 beam;
• koriander watsopano wobiriwira - 1/2 beam;
• Tsabola wowawa - 1/4 pod kapena kulawa;
• hops-suneli - supuni 1;
• nthaka ya tsabola wakuda - kulawa;
• mchere - kulawa.

Kukonzekera

Kukonzekera kudzazidwa, nyama yosambitsidwa imadulidwa muzidutswa ting'onoting'ono ndikudutsa nyama yopukusira nyama ndi lalikulu kabati. Mofananamo, timadula anyezi oyamba kutsukidwa ndi adyo, ndi tsabola wowawa, omwe amachotsa mbewu zamkati. Ngati pali nthawi ndipo mukufuna kuti muthe kudula anyezi ndi tiyi tating'onoting'ono, mothandizidwa ndi mpeni waukulu, izi zidzakhudza juiciness ndi kukoma kwa mbale yokonzedwa.

Maluwa atsopano atsukidwa, kuchotsa zolimba zowonongeka ndi kudula kwambiri ndi mpeni. Sakanizani zowonjezera zonse mu mbale yakuya, nyengo ndi mchere ndi tsabola wakuda wakuda, onjezeraninso hops-suneli, kutsanulirani mu ayezi, makamaka ndikusakanikirana ndi mchere, madzi ndi kusakaniza bwino. Timayika nthawi yambiri m'firiji. Kenaka, tili ndi mankhwala ophikira mankhwala a khinkali.

Timayesa ufa wa tirigu mu mbale, kusakaniza ndi mchere, kukulitsa mawonekedwe a chipinda chapakati ndikutsanulira madzi a madzi oundana mmalo mwazing'ono ndikusakaniza ndikuyamba mtanda. Ziyenera kukhala zowonjezera komanso zotsika komanso zosamangika manja ndi pamwamba pa tebulo. Timamulola kupumula kwa mphindi makumi anayi, ataphimbidwa ndi filimu, ndikupangira khinkali.

Kuchokera mu mtanda timapanga mitundu yambiri ya sausage ndi makulidwe pafupifupi 3.5-4 masentimita ndikudula mitsuko yolemera masentimita 2.5-3. Mmodzi wa iwo amachotsedwa mpaka keke yozungulira ndi ma millimita wandiweyani. Pamene mukugwira ntchito ndi mayesero, sanizani ufa ndi pinki ndi manja.

Timayika supuni ya kudzaza pakati pa keke yathyathyathya, kwezani m'mphepete ndikupanga makwinya molingana ndi mtundu wa accordion. Kenaka timayikanikiza pamodzi ndi kuyimitsa pang'ono kuti tiwone bwino. Kwezani khinkali kuti mchira ukhale wotsitsa, kenako uike pansi pansi mu ufa ndikuuika pa bolodi wowonjezera.

Mu poto lalikulu, thirani madzi okwanira, tiwatsanulire, muwatenthe ophika ndi pawn khinkali m'magawo ang'onoang'ono. Musanayambe kumiza madzi, imitsani madziwo mobwerezabwereza ndi supuni kuti mupange ndodo, motero mankhwalawa sagwiritsabe pansi pa mphindi zoyambirira za kuphika. Kuti mukhale ndi chidaliro chachikulu mu izi, mosakanikirana kusakaniza zomwe zili mu poto kwa masabata pang'ono pokhapokha "kusinthasintha" kwa madzi kukusiya.

Timagwira khinkali pamoto kwa mphindi khumi kapena khumi ndi zisanu. Zomalizidwa zogulitsa ziyenera kupitirira ndikusiya pang'ono. Pambuyo pake, timapeza zokometsera zomaliza mwakumveka phokoso pamtunda waukulu ndipo tikhoza kutumikira.

Muyambirira, khinkali amadyedwa ndi manja okha, akugwira mchira, ndi china chilichonse. Pankhaniyi, muyenera kuonetsetsa kuti msuzi sutuluka mumtengowo.