Saladi ya Korea ndi nyama

Zakudya za ku Korea zomwe takhala tikudya kwa nthawi yayitali sizinali zachilendo - iwo adalowa mndandanda ndipo adakondana ndi ambiri. Pano pali maphikidwe okonzekera Korea saladi ndi nyama. Zimatuluka zokoma, zonunkhira komanso zamtima!

Saladi ya Korea "Iye" kuchokera ku nyama

Zosakaniza:

• nkhumba - 400 g;
• anyezi - 100 g;
• kaloti - 400 g;
• msuzi wa soya - 1 tbsp. supuni;
• viniga - 3 tbsp. makuni;
• masamba mafuta - 3 tbsp. spoons ;;
• mchere, tsabola, amadyera - kulawa.

Kukonzekera

Dulani nyamayi kuti ikhale yowonongeka, ikani mu poto, musawonjezere mchere komanso mwachangu mutentha kwambiri mpaka madzi atuluka. Kaloti atatu pa grater, finely kuwaza anyezi, kuphatikiza ndi kaloti, pang'ono kuwonjezera mchere ndi kuwonjezera wosweka zitsamba. Timayika nyama, kuwonjezera soya msuzi , viniga, kulawa mchere ndi tsabola ndikusakaniza zonse bwinobwino. Pa youma Frying poto kutsanulira supuni 3 ya masamba a mafuta ndi kutentha mpaka utsi utuluke. Thirani mafuta otentha ku zitsulo zonse ndikusakaniza bwino. Chirichonse, iye ali wokonzeka!

Korea saladi "Nkhaka ndi nyama"

Zosakaniza:

• nkhaka - 1 makilogalamu;
• nkhumba - 0,5 kg;
• mchere - 0,5 tsp.
• anyezi - zidutswa ziwiri;
• adyo - 3 cloves;
• tsabola wokoma - chidutswa chimodzi;
• shuga - 0,5 tsp.
• Ground coriander - 0,5 tsp.
• soya msuzi - 4 tbsp. makuni;
• msuzi chili chokoma - 1 tbsp. supuni;
• vinyo wosasa - 3 tbsp. makuni;
• masamba mafuta.

Kukonzekera

Nkhaka kudula yaitali yayitali, kuwonjezera mbale, kuwaza ndi mchere ndi kusiya theka la ola. Komanso timadula tsabola tsabola ndi anyezi. Nkhumba imadulidwa mu zidutswa zoonda, zofufumitsa. Nkhaka Finyani ndi madzi akutsanulidwa - sitikusowa madzi. Onjezerani zonunkhira ku nkhaka, akanadulidwa adyo (2 cloves) ndi chilipi msuzi .

Pamwamba kutentha kwambiri mozizira poto fry nyama pamene madzi akuphwera, onjezerani anyezi ndi mwachangu mpaka izo zikhale zofewa. Tsopano tsanulirani msuzi wa soya, yanizani tsabola wotsekemera, fanizani adyowa, musakanikize ndikuwaza pa nkhaka. Mphindi kupyolera mu 5, sakanizani, ngati kuli koyenera, onjezerani zonunkhira kapena mchere. Phizani mbale ndi saladi ndipo mupite mpaka ozizira pamalo ozizira.

Saladi ndi kaloti za Korea, bowa ndi nyama

Zosakaniza:

• Kaloti wa Korea - 250 g;
• Zakudya za nkhumba - ma PC 3;
• mayonesi - 3 tbsp. makuni;
• Tsabola wa Chibugariya - 1 pc.;
• champhamvu - 100 g.

Kukonzekera

Nyama ya nkhumba imatuluka mwachangu mpaka yophika. Madzi a mchere apangidwe mbale zowonongeka ndi kutsanulira madzi otentha kwa mphindi 3. Kenaka tsambulani madzi, ndipo bowa amafalikira ku kaloti, kusakaniza ndi kuchoka kwa mphindi 15. Patsani chodutswa cha tsabola ndi tsabola. Timayanjanitsa ndi zowonjezera zonse, kuwonjezera mayonesi ndi kusakaniza.

Kaladi ya Korea ya nyama ya soya

Zosakaniza:

• kaloti - 400 g;
• nyama ya soya - 70 g;
• sesame - 2 tbsp. makuni;
• mchere - 1,5 tsp.
• shuga - supuni 1;
• viniga - 1,5 tsp.
• masamba mafuta - 5 tbsp. makuni;
• tsabola wofiira - 2 tsp;
• nthaka coriander - 2 tsp;
• adyo - 3 cloves;
• masamba a katsabola ndi parsley - kulawa.

Kukonzekera

Nyama yophika imaphika mu madzi amchere. Monga lamulo, phukusili likuphatikiza ndi malangizo okonzekera nyama iliyonse wopanga. Nyama yokonzeka imatsuka ndipo madzi ndi madzi. Kaloti atatu pa grater kwa kaloti ku Korea, uzipereka mchere, shuga ndi manja osakaniza mpaka madzi akuwonekera.

Dulani bwinobwino adyo, sanganizani ndi sesame, coriander, tsabola, viniga ndi batala. Kusakaniza kumeneku kumatenthedwa mu microwave kwa pafupi mphindi pa mphamvu yopambana. Dulani masambawa bwino.

Nyama yophika imaphatikizapo kaloti, kuthira mafuta ndi zonunkhira ndikuwonjezera masamba. Timasakaniza zonsezi bwinobwino. Tiyeni tiphimbe saladi ndi kanema wa zakudya ndikuyika nthawi mufiriji kwa 10-12, kotero kuti imamangiriza ndi kuthira, monga momwe ziyenera kukhalira!