Sagudai - Chinsinsi

Sagudai imakonzedwa kuchokera ku nsomba zatsopano popanda chithandizo cha kutentha, zomwe zimateteza kusungira zinthu zonse zamtengo wapatali. Makhalidwe okoma a chotupitsa choterechi amakhalanso pamwamba ndipo, atatha kulawa zokomazo kamodzi, iwe nthawizonse udzakhalabe pakati pa okondedwa ake.

Konzani sugudai kuchokera ku nsomba zamitundu yambiri. Lero tikambirana zomwe mungachite pophika zakudya za mackerel ndi omul.

Momwe mungapangire mackerele ku mackerel - Chinsinsi

Zosakaniza:

• makhakale - 1,2-1,4 kg;
• mababu a anyezi - 285 g;
• mchere wamwala waukulu - 90 g;
• shuga granulated - 25 g;
• madzi oyera - 250 ml;
• viniga 9% - 125ml;
• mafuta a azitona kapena mpendadzuwa popanda kukoma - 125 ml;
• tsabola wakuda mwatsopano - 5 g kapena kulawa.

Kukonzekera

1. Mbalameyi imatulutsidwa kale pazamulo za firiji, koma osati kwathunthu - kotero zidzakhala zophweka kuzilekanitsa.
2. Tsopano timachotsa mitembo kuchokera ku viscera, mapiko ndi kumutu, kuchotsa khungu bwinobwino ndikuchotsa mafupa onse.
3. Zotsatirazo zimatsulidwa mu magawo osakanikirana ndikuyikidwa mu sitayi kapena chidebe chogwiritsidwa ntchito, kutsanulira zigawo ndi mphete zowonongeka.
4. Tsopano mu madzi ozizira otentha timathetsa mitsuko ya mchere waukulu ndi shuga, kenako timayambitsa mpendadzuwa kapena mafuta ndi viniga ndi kusakaniza.
5. Lembani ngalandeyi ndi anyezi ndi kusiya maola atatu.
6. Pambuyo pa nthawi ya sagoodai ya mackerel, mukhoza kuyesa.

Kodi mungakonzekere bwanji kuti musamangokhalira kumwa nsomba?

Zosakaniza:

• omul - 1,2-1,4 kg;
• anyezi - 260 g;
• madzi a mandimu - 25 ml;
• mafuta a azitona kapena mpendadzuwa popanda kukoma - 60ml;
• mchere waukulu nyanja ndi tsabola wakuda (mwatsopano) - kulawa.

Kukonzekera

1. Mofanana ndi mtundu wa mackerel wa saugusta ayenera kuchotsedwa, kutsukidwa ndi kuchotsa mafupa onse.
2. Zomwe zimapezeka pamlanduwu zimakhala ndi zigawo zazing'ono pafupifupi mamita imodzi.
3. Mababu amatsukidwa, kudula mphete zatheka, zomwe zimagwedezeka ndi manja ndikuphatikizidwa ndi nsomba zokonzedwa bwino.
4. Kuti mumve kukoma, anyezi akhoza kutsanulira kutsanulira kwa mphindi zingapo ndi madzi otentha, ndiyeno kukhetsa, perekani ndi kutsika ndipo kenaka muwonjezere ku omul.
5. Lolani nsomba kuimirire ndi anyezi kwa mphindi makumi awiri mphambu makumi atatu, kenako muyike ndi madzi a mandimu, mpendadzuwa kapena mafuta osanunkhira, timatsuka mchere ndi tsabola wamkulu komanso watsopano kuti tilawe ndi kusakaniza.
6. Chirichonse, sugudai kuchokera ku omul ndi okonzeka, mukhoza kutulutsa chakudya chokwanira pa tebulo.