Kudya ndi cowberry - kuphatikiza mitengo yamtengo wapatali ndi zonunkhira zonunkhira ndi zowonjezera zokondweretsa, zowonjezera kwa onse. Ndipo sikovuta kuphika nkomwe, ndi zomwe tikukulangizani kwa inu nokha!
Tsegulani pie kuchokera ku kiriberry ndi kirimu wowawasa
Zosakaniza:
Kuyezetsa:
- kefir - 1 item;
- ufa - 450 g;
- dzira - chidutswa chimodzi;
- mafuta a masamba (oyeretsedwa) - 1 tbsp. supuni;
- soda - 1/4 tsp.
- mchere - 1/4 tsp.
Kwa kudzazidwa:
- lingonberry - 400 g;
- kirimu wowawasa - 200 g;
- shuga - 1/2 tbsp.
Mafuta:
- yolk - 1 chidutswa;
- mkaka - 3 tbsp. makapu.
Kukonzekera
Mu yogurt timayendetsa dzira, kuwonjezera mafuta, soda ndi mchere. Pang'ono ndi pang'ono timayambitsa ufa, sitimasakanikirana ndi mtanda. Timayendetsa mu mbale, tiziphimbe ndi thaulo ndikusiya "mpumulo" pang'ono.
Cowberry amatsukidwa, kutsukidwa, ndipo timagona mu saucepan ndi madzi otentha. Wiritsani kwa mphindi zisanu ndipo pindulani zipatso za colander. Izi zimachitika chifukwa mukamaphika zipatso zatsopano, madzi ambiri amaperekedwa. Ngati simukufuna kuphika cranberries, ngati njira - yonjezerani kujambula. supuni ya wowuma.
Whisk kirimu wowawasa ndi shuga mpaka utasungunuka kwathunthu. Mkatewo umagawidwa mu magawo awiri mu chiwerengero cha 1: 2. Kuthamangira kwambiri mu phokoso ndikuyika mawonekedwe odzozedwa. Timadula mtanda womwe umapachikidwa pamphepete mwa m'mphepete mwake. Kufalitsa mu mawonekedwe a cranberries, pamwamba kutsanulira kirimu wowawasa. Pukutsani mtanda wotsalawo, udulire m'zinthu zautali ndikupanga "kulimba" pamwamba.
Kutsirizira kumakhudza kuti timapaka pie ndi yolk mkaka. Ndipo ife timatumizira ilo kwa ola limodzi muyambitsirizidwa ku uvuni wa digirii 180. Keke yokonzeka timapatsa pang'ono pansi pa thaulo, ndipo timatumikira pa tebulo - ndi tiyi kapena mkaka.
Chinsinsi cha chitumbuwa ndi cowberry ndi kirimu wowawasa cha yisiti mtanda
Zosakaniza:
Kuyezetsa:
- ufa - 250 g;
- yisiti - 21 g;
- mafuta - 100 g;
- mkaka - 125 ml;
- shuga - 100 g;
- shuga vanila - 1 paketi;
- mafuta amondi - 50 g;
- Mchere - uzitsulo 1.
Kwa interlayer:
- gelatin - mbale zisanu;
- shuga - 100 g;
- shuga vanila - 1 paketi;
- kirimu wowawasa (mafuta okhutira 21%) - 200 g;
- kirimu (mafuta okhutira osachepera 33%) - 200 ml;
- cranberries, pansi ndi shuga - 200 g.
Kukonzekera
Mkaka umatenthedwa ku kutentha kwa thupi ndipo timathetsa yisiti mmenemo. Yophikidwa ndi ufa wa mchere wothira shuga wa shuga ndi theka la shuga wamba. Timatsanulira mu mkaka wa yisiti ndi theka la batala wosungunuka. Timadula mtanda wofewa, zotsekemera, kuphimba ndi thaulo lamadzimadzi ndikupita kwa ola limodzi pamalo otentha, opanda phokoso. Iyenera kuwonjezeka maulendo 2. Pambuyo pake mtandawo umagwidwa ndi kuikidwa mu mawonekedwe odzola. Apatseni izo mofanana mu volume yonse. Apanso, onetsetsani ndi thaulo lamadzi ndipo perekani mayeso kwa mphindi 20 kuti mutsimikizire.
Pomwe ikukwera ndi kuwongolera, timapanga zala zathu muyeso, pamene timayika batala, timadula tinthu tating'onoting'ono. Pamwamba ndi owazidwa ndi shuga otsala ndi mafuta a amondi. Ikani keke kwa mphindi 25 mu uvuni wokonzedweratu mpaka madigiri 200.
Lembani gelatin kwa interlayer m'madzi ozizira. Kirimu wowawasa ndi wosakaniza ndi shuga, mpaka kukwaniritsidwa kwathunthu. Chotupitsa ndi vanila shuga. Lembani gelatin ndikuzikaniza mumadzi osamba. Sakanizani ndi makapu angapo a kirimu wowawasa , kenaka muwafotokozereni zambiri. Timaonjezeranso kukwapulidwa kirimu ndi cranberries mu shuga, sakanizani zonse bwino. Nkhuta yowonongeka imadulidwa muwiri. Gawo la pansi liyikidwa mu mphete ya mikate. Pamwamba mutengere zonona zonunkhira za calberry ndi kuphimba ndi kachiwiri. Timatumiza kwa ola limodzi mufiriji, kuti chisanu chikhale cholimba.
Kodi mungakonzekere bwanji phazi la mchenga ndi cranberries ndi kirimu wowawasa?
Zosakaniza:
Kuyezetsa:
- ufa - 300 g;
- mafuta - 100 g;
- mazira - zidutswa ziwiri;
- shuga - 150 g;
- supuni ya shuga - supuni 2;
- ufa wophika - supuni 1;
- Mchere - uzitsulo 1.
Kwa kudzazidwa:
- cranberries - 200 g;
- ceane 200 g;
- shuga - 100 g.
Kukonzekera
Odzola mafuta odzola pa grater yaikulu. Sakanizani ndi shuga, shuga wa vanila ndi ufa. Onjezerani mazira ndikudula mtanda. Timafalitsa mu mawonekedwe kuti mauta aakulu apangidwe. Cowberry yasambitsidwa, youma ndi kupyapyala pa mtanda. Kuphika muyeso wochulukirapo kufika pa digiri ya madigiri 180 kwa theka la ora. Pee ina yotentha imadzaza kirimu wowawasa ndi shuga.